Results 81 to 90 of about 9,020,555 (147)
Scientific opinion on the safety of monacolins in red yeast rice
EFSA Journal, 2018 The Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion on the safety of monacolins in red yeast rice (RYR) and to provide advice on a dietary intake of monacolins that does not give rise to concerns
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) +27 more
doaj +1 more source
Optimization of drying temperature and water extraction time of Monascusfermented durian seed for the Monacolin K content using Response Surface Methodology [PDF]
, 2014 Optimization of the drying temperature and hot water extraction time of Monascus-fermented durian seed for the monacolin K content in functional drink for the reduction of blood cholesterol was investigated in this study.
Nurul Aimi binti Mohd Sallehuddin
core +2 more sources
Journal of Microbiology, Immunology and Infection, 2018 Background/Purposes: Monascin (MS) and ankaflavin (AK) produced by Monascus purpureus NTU 568 were proven to show excellent hypolipidemic effects in our previous studies; however, the mechanism is still unclear.
Chun-Lin Lee +3 more
doaj +1 more source
Production of monacolin K and pigments by Monascus spp. in solid state culture
, 2007 本研究利用固態培養方式，首先比較不同 Monascus spp.（M. pilosus BCRC 31527、M. pilosus BCRC 31505、M. purpureus BCRC 31501、M. purpureus BCRC 31499、M. purpureus BCRC 31615、M. purpureus BCRC 32668 及 M.
Chien, Ko-hsin, 簡可欣
core
HeliyonExploring the symbiotic potential between fungal and yeast species, this study investigates the co-cultivation dynamics of Monascus, a prolific producer of pharmacologically relevant secondary metabolites, and Wickerhamomyce anomalous.
Huiqian Liu +5 more
doaj +1 more source
Monacolin K, pigments and citrinin of rice pasta by-products fermented by Monascus purpureus
, 2019 Monacolin K, an anti-hypercholesterolaemic agent, is produced by the fungi Monascus spp. along with the bioactive pigment compounds. However, the mycotoxin citrinin is also synthesised by Monascus spp.
Jawatankuasa Kerja PSM UPM 3
core
Siliao yanjiuThe experiment aimed to explore the fermentation conditions for the production of Monacolin K by the Monascus ruber BM0321 in liquid fermentation. The trial employed ambient temperature and pressure plasma mutagenesis technology to mutate the original ...
XING Hongbo +7 more
doaj
Mini-review: medication safety of red yeast rice products
International Journal of General Medicine, 2019 André Farkouh,1 Christoph Baumgärtel21Division of Clinical Pharmacy and Diagnostics, Department of Pharmaceutical Chemistry, University of Vienna, Vienna, A-1090, Austria; 2AGES Austrian Medicines and Medical Devices Agency and Austrian ...
Farkouh A, Baumgärtel C
doaj
Investigation of monacolin K, yellow pigments, and citrinin production capabilities of Monascus purpureus and Monascus ruber (Monascus pilosus). [PDF]
J Food Drug Anal, 2023 Lin TS, Chiu SH, Chen CC, Lin CH.
europepmc +1 more source
Production of red yeast rice rich in monacolin K by variable temperature solid fermentation of Monascus purpureus. [PDF]
RSC Adv, 2023 Yuan X +5 more
europepmc +1 more source