Results 71 to 80 of about 9,020,555 (147)
Monascus-fermented sorghum: pigments and monacolin K produced by Monascus purpureus on whole grain, dehulled grain and bran substrates [PDF]
, 2015 Monascus-fermented products are widely consumed in Asian countries as food colorant, preservative, supplements and in traditional medicine. Whole sorghum grain, dehulled sorghum grain and sorghum bran are potential substrates for solid state fermentation
Srianta, Ignatius, Harijono, .
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Lipids in Health and Disease, 2018 Background Hypercholesterolemia is a major risk factor for cardiovascular disorders and requires specific intervention through an adequate lifestyle (diet and physical exercise) and, if necessary, an appropriate drug treatment.
S. Magno +10 more
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Journal of the Science of Food and Agriculture, Volume 104, Issue 7, Page 3816-3822, May 2024.Abstract Olive mill waste (OMW) is a promising source of valuable compounds such as polyphenols, terpenes, sterols, and other bioactive compounds, which are of interest to the pharmaceuticals and cosmeceutical industries. This review examines the potential of OMW extracts for health and beauty applications based on evidence reports from human clinical ...
Emily P Laveriano‐Santos +7 more
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The content of monacolin K were detected by HPLC in different M.purpureus cultivars.
, 2017 (A) M3 was from the stabilization phases of M1-36. (B) M1-2 was from the stabilization phases of M1. (C) MW was the maximum monacolin K biosynthesis quality phase of M1.
Le Yang (345935) +4 more
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Fermentation, 2020 In this study, the physicochemical properties, pharmacokinetics properties, and drug-likeness of pigments from Monascus-fermented rice (Monascus pigments, MPs) were predicted in silico using SwissADME tool.
Nina Sun, Dominic Agyei, Dawei Ji
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Production of monacolin K by Monascus species
, 2014 摘 要Monascus spp 所產生的 monacolin K 是一種可降低血膽固醇之 物質，亦是副作用較低的一種藥劑，可抑制 5-hydroxymethylglutaryl- Co A reductase (HMG-Co A reductase ) 對 HMG-Co A 之作用，而使 mevalonic acid 無法生成，以致間接無法合成膽固醇。Monascus spp可 ...
王蘊蘭, Wang, Uin-Lan
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Monacolin K in dietary supplements – how has the status of this ingredient changed? [PDF]
Monacolin K is one of the ingredients in fermented red rice. Due to its identical structure to lovastatin, it also exhibits the same action - a beneficial effect on cholesterol management.
Siudem, Paweł
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, 2022 Additional file 8 Table S5. Significance of p-value for repeated measures ANOVA on red pigment and monacolin K from the M.
Ing-Er Hwang (12994127) +8 more
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GC-MS analysis of cholesterol lowering dietary supplements [PDF]
Makedonsko Farmacevtski BiltenControlling cholesterol levels and reducing the risk of cardiovascular disease requires the development of effective therapeutic strategies. In recent decades, dietary supplements (DSs) have gained attention as potential additions to conventional ...
Velislava Todorova +2 more
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FoodsDietary supplements containing red yeast rice (RYR), a fermentation product of the fungus Monascus purpureus grown on white rice, remain popular in Europe as proclaimed cholesterol-lowering aids. The cholesterol-lowering effects are due to the occurrence
Celine Vanhee +6 more
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