Results 51 to 60 of about 3,104 (182)

Enhancement of Monacolin K Production by Intergeneric Hybridization between Monascus purpureus (Arg-) and Monascus ruber (Thi-, Met-) Auxotrophs

open access: yesJournal of Pure and Applied Microbiology, 2023
This study aims to reconcile industrially suitable strains of higher red pigment producing Monascus purpureus MPA5 and higher Monacolin K producing Monascus ruber MRA7, were tried to fuse for development of increased efficacy of targeted secondary ...
Anindita Sinha, Keka Sarkar
doaj   +1 more source

Role of lipoprotein(a) in atherosclerotic cardiovascular disease: A review of current and emerging therapies

open access: yesPharmacotherapy: The Journal of Human Pharmacology and Drug Therapy, Volume 43, Issue 10, Page 1051-1063, October 2023., 2023
AbstractLipoprotein(a), or Lp(a), is structurally like low‐density lipoprotein (LDL) but differs in that it contains glycoprotein apolipoprotein(a) [apo(a)]. Due to its prothrombotic and proinflammatory properties, Lp(a) is an independent risk factor for atherosclerotic cardiovascular disease (ASCVD) and aortic valve stenosis.
Ibrahim S. Alhomoud   +7 more
wiley   +1 more source

Optimization of divalent metal cations for maximal concentration of Monacolin K in Monascus M1 by response surface methodology

open access: yesCzech Journal of Food Sciences, 2019
Inorganic salts are important factors in the growth and secondary metabolites production of microorganisms. This study investigated the influences of divalent metal cations, Mn2+, Zn2+, and Mg2+ on the cell growth and Monacolin K production in Monascus ...
Lin Lin   +4 more
doaj   +1 more source

Biosynthesis of the Isocoumarin Derivatives Fusamarins is Mediated by the PKS8 Gene Cluster in Fusarium

open access: yesChemBioChem, Volume 24, Issue 6, March 14, 2023., 2023
Fusaria are plant‐pathogenic fungi infecting several staple crops, and accumulating often toxic compounds during infection and hence threaten food security worldwide. The full chemical potential of these notorious pathogens is still elusive. Here, we characterized the previously cryptic PKS8 gene cluster and show that four genes are responsible for the
Anna K. Atanasoff‐Kardjalieff   +7 more
wiley   +1 more source

Effect of Four Kind of Medium on Monascus M1 with Monacolin K Production and Real-time Quantitative Analysis(4种培养基对红曲霉M1莫纳可林K产量影响及基因差异表达分析) [PDF]

open access: yesShipin kexue jishu xuebao, 2016
Monacolin K is one of the important secondary metabolites of Monascus sp. The influence of Monacolin K production for Monascus M1 on four kinds of fermentation substrate were studied.And the mRNA expression of Monacolin K biosynthesis gene cluster was ...
LIN Lin(林琳)   +5 more
doaj   +1 more source

Neurodegenerative disorders: Assessing the impact of natural vs drug‐induced treatment options

open access: yesAGING MEDICINE, Volume 6, Issue 1, Page 82-97, March 2023., 2023
Age, Epigenetics, Beta Amyloid, Genetic Mutations, Environmental Causes, Viruses, Herbicides, and Smoking are the well‐known factors that contribute to damage to the brain. These degenerative neurons are responsible for neurodegenerative diseases, ranging from commonly occurring Alzheimer's, Parkinson's, Amyotrophic Lateral Sclerosis and Spinal ...
Sakshi Mathur   +4 more
wiley   +1 more source

Additional file 1 of A systematic study of the production of Monacolin K by solid state fermentation of Monascus ruber

open access: yes, 2022
Additional file 1. Figure S1 HPLC chromatogram chart of Monacolin K; Figure S2 The standard curve of Monacolin K and Table S1 Recoveries obtained from the analysis of red yeast rice samples spiked with Monacolin K; Table S2 Plackett-Burman experiment ...
Xiuhe Liu (12193790)   +4 more
core   +1 more source

Comparative study of red yeast rice with high monacolin K, low citrinin concentration and pigments in white rice and brown rice

open access: yesCzech Journal of Food Sciences, 2019
Growth pigments and metabolites of monacolin K and citrinin were compared for Monascus purpureus during 14-day solid-state ermentation on white rice and brown rice (Chai-Nart cultivar).
Pramuan Saithong   +2 more
doaj   +1 more source

Inoculums Preparation and Detoxification Process in Monascus Fermented Rice Production

open access: yesJournal of Tropical Life Science, 2016
Monascus fermented rice (MFR), or angkak are well known for their ability to produce monacolin K, a statin compound that potential as a cholesterol-lowering agent.
Marlia Singgih Wibowo   +2 more
doaj   +1 more source

Optimization of solid-state fermentation technology of functional Monascus [PDF]

open access: yesZhongguo niangzao
To increase the yield of acidic Monacolin K in functional Monascus, the solid-state fermentation technology was optimized. Using Monascus purpureus as the fermentation strain to perform solid-state fermentation and acid Monacolin K yield as the ...
SUN Qiuwan, HONG Housheng
doaj   +1 more source

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