Results 61 to 70 of about 9,020,555 (147)

The Effects of a Novel Nutraceutical Composition Containing Coenzyme Q10, Resveratrol, Extracts of Ginkgo biloba Leaf, Garlic Bulb, Red Yeast Rice, and Bovine Colostrum on Cardiac Dysfunction

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
This study demonstrated that Cardio, as a multi‐component nutraceutical, effectively mitigates diet‐induced cardiac dysfunction through integrated modulation of lipid metabolism, oxidative stress, and inflammation. Its multi‐target cardioprotective function positions it as a promising candidate for preventive strategies in populations at high risk of ...
Sixi Ma, Mingtao Chen, Xuye Lai, Yingying Gu, De Hu, Ying Guo, Lili Yang   +6 more
wiley   +1 more source

An Up‐to‐Date Review of Traditional Chinese Medicine in the Treatment of Atherosclerosis: Components, Mechanisms, and Therapeutic Potentials

Phytotherapy Research, Volume 39, Issue 8, Page 3709-3735, August 2025.
Traditional Chinese medicine in atherosclerosis: multi‐target modulation of pathogenesis. ABSTRACT Atherosclerosis is a chronic inflammatory disease and a major global health concern. In recent years, traditional Chinese medicines (TCMs) have demonstrated multi‐target therapeutic potential against atherosclerosis by modulating inflammatory responses ...
Dilaram Nijat, Qingzhe Zhao, Gulhasal Abdurixit, Jianhua He, Haipeng Liu, Jinyao Li   +5 more
wiley   +1 more source

Engineering Methylotrophic Yeasts as Cell Factories for Chemical Production Using Methanol as a Feedstock

GCB Bioenergy, Volume 17, Issue 8, August 2025.
Methanol, a sustainable and abundant one‐carbon feedstock, can be utilized by natural methylotrophic yeasts to synthesize valuable chemicals. However, methanol‐based manufacturing with these yeasts faces several challenges, including low assimilation efficiency, carbon loss, and methanol toxicity. This review summarizes and discusses recent engineering
Shuxian Wang, Jiayu Fang, Yanping Zhang, Yin Li, Taicheng Zhu   +4 more
wiley   +1 more source

Evaluation of NaTto Red Yeast Rice on Regulating Blood Lipid (ENTRY) Study: A Multicenter, Double‐Placebo, Double‐Blinded, Randomized Controlled Trial in Chinese Adults

Chronic Diseases and Translational Medicine, Volume 11, Issue 2, Page 122-129, June 2025.
Study flow chart of the ENTRY study. ABSTRACT Background Statins are the first line of treatment for dyslipidemia, but their side effects often reduce medication compliance. Natto and red yeast rice are natural ingredients with lipid‐lowering effects.
Shufeng Chen, Fangchao Liu, Jinyue Li, Fengchao Liang, Jianxin Li, Jie Cao, Donghua Liu, Keyong Huang, Hongfan Li, Xiangfeng Lu, Jianfeng Huang, Dongfeng Gu   +11 more
wiley   +1 more source

Scientific Opinion on additional scientific data related to the safety of monacolins from red yeast rice submitted pursuant to Article 8(4) of Regulation (EC) No 1925/2006

EFSA Journal, Volume 23, Issue 2, February 2025.
Abstract The Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the safety of monacolins from red yeast rice (RYR), which have been placed under Union scrutiny in Part C of Annex III in accordance with Article 8(4) of Regulation (EC) No 1925/2006.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Ángeles Jos, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Leonard Matijević, Silvia Valtueña Martinez, Alexandre Maciuk   +17 more
wiley   +1 more source

Functional prediction of genes detected in the monacolin K BGC of M. purpureus CSU-M183 by NCBI-BLASTP.

, 2022
Functional prediction of genes detected in the monacolin K BGC of M. purpureus CSU-M183 by NCBI-BLASTP.
Qinlu Lin (4909351), Xiaofang Zeng (9092136), Jun Liu (42548), Song Zhang (180477)   +3 more
core   +1 more source

Microbial Characterization of a Zambian Honey Vinegar

Food Science &Nutrition, Volume 13, Issue 1, January 2025.
This study presents a metagenomic analysis of Forest Fruits Organic Honey Vinegar (FFOHV) from Zambia, compared to two commercial live Cider vinegars: Bragg Organic Apple Cider Vinegar (BOACV) and Nature's Source Apple Cider Vinegar (NSACV). FFOHV exhibited a richer microbial diversity, containing five bacterial and nine fungal genera, including the ...
Garth Anton Cambray, Jarmo‐Charles Julian Kalinski   +1 more
wiley   +1 more source

Red Yeast Rice or Lovastatin? A Comparative Evaluation of Safety and Efficacy Through a Multifaceted Approach

Phytotherapy Research, Volume 39, Issue 1, Page 264-281, January 2025.
ABSTRACT The increasing use of red yeast rice (RYR) as a natural supplement to manage blood cholesterol levels is driven by its active compound, monacolin K (MK), which is chemically identical to the statin drug lovastatin (LOV). Despite its growing popularity, concerns persists regarding the safety and efficacy of RYR compared to pure statins.
Giovanna Rigillo, Giulia Baini, Renato Bruni, Giulia Puja, Elisabetta Miraldi, Luca Pani, Fabio Tascedda, Marco Biagi   +7 more
wiley   +1 more source

Mediterranean Diet as a Therapeutic Strategy for Hypertension and Cardiovascular Health

International Journal of Hypertension, Volume 2025, Issue 1, 2025.
Background The Mediterranean diet (MedDiet) is a well‐established cardioprotective dietary pattern with demonstrated efficacy in managing hypertension (HTN) and cardiovascular disease (CVD). Its rich array of bioactive compounds, including omega‐3 polyunsaturated fatty acids, polyphenols and organosulfur compounds, targets multiple molecular pathways ...
Situmbeko Liweleya, Frederick Sibbenga, Emmanuel Luwaya, Lweendo Muchaili, Lukundo Siame, Mumbo Chipuma, Kipaila Muyupi, Taonga Tembo, Propheria Cheelo Lwiindi, Hanzooma Hatwiko, Chileleko Siakabanze, Peng Geng   +11 more
wiley   +1 more source

Low daily dose of 3 mg monacolin K from RYR reduces the concentration of LDL-C in a randomized, placebo-controlled intervention [PDF]

, 2016
Hypercholesterolemia and elevated homocysteine concentrations are associated with cardiovascular risk. Previous studies have demonstrated a cholesterol-lowering effect of red yeast rice (RYR) supplements which contained 5 to 10 mg of monacolin K.
Heinz, Tina, Möller, Katharina, Hahn, Andreas, Hadji, Peyman, Schuchardt, Jan Philipp   +4 more
core   +1 more source