Results 111 to 120 of about 9,020,555 (147)

Transcriptomic and Metabolomic Analyses of Soybean Protein Isolate on Monascus Pigments and Monacolin K Production. [PDF]

J Fungi (Basel)
Qin X, Han H, Zhang J, Xie B, Zhang Y, Liu J, Dong W, Hu Y, Yu X, Feng Y.   +9 more
europepmc   +1 more source

Design of Experiments and Optimization of Monacolin K Green Extraction from Red Yeast Rice by Ultra-High-Performance Liquid Chromatography. [PDF]

Foods
Davani L, Terenzi C, De Simone A, Tumiatti V, Andrisano V, Montanari S.   +5 more
europepmc   +1 more source

Optimization Co-Culture of Monascus purpureus and Saccharomyces cerevisiae on Selenium-Enriched Lentinus edodes for Increased Monacolin K Production. [PDF]

J Fungi (Basel)
He Y, Lai H, Liang J, Cheng L, He L, Wang H, Teng Q, Cai W, Wang R, Zhu L, Pang Z, Zhang D, Dong X, Gao C.   +13 more
europepmc   +1 more source

Effect of Monacolin K and COQ10 supplementation in hypertensive and hypercholesterolemic subjects with metabolic syndrome. [PDF]

Biomed Pharmacother, 2018
Mazza A, Lenti S, Schiavon L, Di Giacomo E, Tomasi M, Manunta R, Torin G, Townsend DM, Rubello D.   +8 more
europepmc   +1 more source

Correction: Zhen, Z. et al. NaCl Inhibits Citrinin and Stimulates Monascus Pigments and Monacolin K Production. Toxins 2019, 11, 118. [PDF]

Toxins (Basel), 2019
Zhen Z, Xiong X, Liu Y, Zhang J, Wang S, Li L, Gao M.   +6 more
europepmc   +1 more source

A Monascus pilosus MS-1 strain with high-yield monacolin K but no citrinin. [PDF]

Food Sci Biotechnol, 2016
Feng Y, Chen W, Chen F.
europepmc   +1 more source

Effect of Temperature-Shift and Temperature-Constant Cultivation on the Monacolin K Biosynthetic Gene Cluster Expression in Monascus sp. [PDF]

Food Technol Biotechnol, 2017
Lin L, Wang C, Li Z, Wu H, Chen M.
europepmc   +1 more source

Effect of a food supplement containing berberine, monacolin K, hydroxytyrosol and coenzyme Q₁₀ on lipid levels: a randomized, double-blind, placebo controlled study. [PDF]

Drug Des Devel Ther, 2017
D'Addato S, Scandiani L, Mombelli G, Focanti F, Pelacchi F, Salvatori E, Di Loreto G, Comandini A, Maffioli P, Derosa G.   +9 more
europepmc   +1 more source

Post-Marketing Nutrivigilance of Red Yeast Rice-Containing Food Supplements: Spontaneous Adverse Event Reports and Exposure-Based Reporting Rate Estimates. [PDF]

Nutrients
Cicero AFG, Fogacci F.
europepmc   +1 more source

Natto So Fast? New Evidence on Natto Red Yeast Rice Supplementation and Cardiovascular Risk. [PDF]

JACC Asia
Glenn AJ, Klatt KC, Ostfeld RJ.
europepmc   +1 more source