Results 141 to 150 of about 3,104 (182)

Effect of a food supplement containing berberine, monacolin K, hydroxytyrosol and coenzyme Q₁₀ on lipid levels: a randomized, double-blind, placebo controlled study. [PDF]

Drug Des Devel Ther, 2017
D'Addato S, Scandiani L, Mombelli G, Focanti F, Pelacchi F, Salvatori E, Di Loreto G, Comandini A, Maffioli P, Derosa G.   +9 more
europepmc   +1 more source

Screening and Identification of Monascus Strain Producing Monacolin K

Journal of the Korean Society of Food Science and Nutrition, 2004
openaire   +1 more source

Monacolin K, a new hypocholesterolemic agent produced by a Monascus species.

The Journal of Antibiotics, 1979
openaire   +3 more sources

Stability and Isolation of Monacolin K from Red Yeast Rice

Journal of the Korean Society of Food Science and Nutrition, 2004
openaire   +1 more source

Microglial cholesterol reprogramming drives cognitive impairment under hypobaric hypoxia. [PDF]

J Neuroinflammation
Cao S, Ni W, Fang Y, Luo Q, Zhu L, Dong Z, Wang X.   +6 more
europepmc   +1 more source

Research progress of biological processing of traditional Chinese medicine:fermentation and sprouting. [PDF]

Chin Med
Shi JQ, Wang XT, Tian JL, Shi Y, Wang YZ, Tian SQ, Zhang F, Gao H.   +7 more
europepmc   +1 more source

Research Progress, Safety Regulation and Application Prospects in Health Food Development of Red Yeast Rice-Derived Bioactive Compounds: A Critical Narrative Review. [PDF]

Foods
Chen X, Zheng M, Chen Q, Wang S, Jia X, Shen W, Zhou M, Li D.   +7 more
europepmc   +1 more source

<i>Monascus purpureus</i> Red Yeast Rice: A Review of the in vitro and in vivo Pharmacological Activities, Studies in Humans, and Case Reports. [PDF]

Clin Pharmacol
Shaleha RR, Yuliana A, Amin S, Levita J, Sumiwi SA.   +4 more
europepmc   +1 more source