Results 121 to 130 of about 9,020,555 (147)

Microglial cholesterol reprogramming drives cognitive impairment under hypobaric hypoxia. [PDF]

J Neuroinflammation
Cao S, Ni W, Fang Y, Luo Q, Zhu L, Dong Z, Wang X.   +6 more
europepmc   +1 more source

TAMIS Consensus on Multidisciplinary Team Care in Post-Acute Stage of Acute Coronary Syndrome: Nutrition, Pharmacotherapy, and Cardiac Rehabilitation. [PDF]

Acta Cardiol Sin
Chao CP, Chiu CC, Lin WC, Chuang HC, Hu JY, Liu LW, Huang CY, Wang YC, Huang WC, Lin K, Su HY, Wu YW.   +11 more
europepmc   +1 more source

Research progress of biological processing of traditional Chinese medicine:fermentation and sprouting. [PDF]

Chin Med
Shi JQ, Wang XT, Tian JL, Shi Y, Wang YZ, Tian SQ, Zhang F, Gao H.   +7 more
europepmc   +1 more source

Chromosome-Scale Genome Analysis Reveals Locus-Specific Disruption of the Citrinin-Associated Region in a Furu-Derived <i>Monascus ruber</i> Strain BC20. [PDF]

Foods
Zhang H, Wang D, Han J, Zhang F, Liu Y, Liu R, Su M, Yao S, Liu Z.   +8 more
europepmc   +1 more source

<i>Monascus purpureus</i> Red Yeast Rice: A Review of the in vitro and in vivo Pharmacological Activities, Studies in Humans, and Case Reports. [PDF]

Clin Pharmacol
Shaleha RR, Yuliana A, Amin S, Levita J, Sumiwi SA.   +4 more
europepmc   +1 more source

Research Progress, Safety Regulation and Application Prospects in Health Food Development of Red Yeast Rice-Derived Bioactive Compounds: A Critical Narrative Review. [PDF]

Foods
Chen X, Zheng M, Chen Q, Wang S, Jia X, Shen W, Zhou M, Li D.   +7 more
europepmc   +1 more source

Pigment Formation by <i>Monascus pilosus</i> DBM 4361 in Submerged Liquid Culture. [PDF]

J Agric Food Chem
Husakova M, Bezdicek M, Branska B, Sedlář K, Patakova P.   +4 more
europepmc   +1 more source

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Effect of arginine supplementation on Monacolin K yield of Monascus purpureus

Journal of Food Composition and Analysis, 2022
Bao-Guo Sun, Xinyu Wei
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Promotion of monacolin K production in Monascus extractive fermentation: the variation in fungal morphology and in the expression levels of biosynthetic gene clusters

Journal of the Science of Food and Agriculture, 2021
Xuelian Yang
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