Results 131 to 140 of about 9,020,555 (147)
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Thermal degradation kinetics analysis of monacolin K in Monascus-fermented products

LWT - Food Science and Technology, 2009
Lih-Shiuh Lai, Chiun-C R Wang
exaly  

Study on red fermented rice with high concentration of monacolin K and low concentration of citrinin

International Journal of Food Microbiology, 2005
Fusheng Chen, Xiaoqing Hu
exaly  

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