Results 131 to 140 of about 9,020,555 (147)
Some of the next articles are maybe not open access.
Thermal degradation kinetics analysis of monacolin K in Monascus-fermented products
LWT - Food Science and Technology, 2009Lih-Shiuh Lai, Chiun-C R Wang
exaly
Study on red fermented rice with high concentration of monacolin K and low concentration of citrinin
International Journal of Food Microbiology, 2005Fusheng Chen, Xiaoqing Hu
exaly
Research Progress on Gene Synthesis and Anticancer and Lipid-lowering Mechanism of Monacolin K
Anti-Cancer Agents in Medicinal Chemistry, 2023exaly

