Results 51 to 60 of about 128 (119)

Otimização da qualidade da mortadela com adição de quitosana

, 2016
The recent approval by the EFSA regarding the hypocholesterolemic effect of chitosan when ingested in an amount of 3g per day, allowed the possibility of developing new functional foods. Furthermore, the increasing number of studies of chitosan as an antimicrobial polysaccharide, a compound with antioxidant characteristics increased this ingredients ...
openaire   +1 more source

AVALIAÇÃO DAS VARIAVEIS DO PROCESSO DE EMULSIFICAÇÃO DE MORTADELA DE FRANGO [PDF]

Anais do XX Congresso Brasileiro de Engenharia Química, 2015
D. F. CENCI, M. U. JANECZKO, J. KILIAN, E. RIGO, M. B. A. SOARES   +4 more
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Development of an Iberian Chorizo Salted With a Combination of Mineral Salts (Seawater Substitute) and Better Nutritional Profile. [PDF]

Front Nutr, 2021
Tejada L, Buendía-Moreno L, Álvarez E, Palma A, Salazar E, Muñoz B, Abellán A.   +6 more
europepmc   +1 more source

OTIMIZAÇÃO DE MORTADELA COM APLICAÇÃO DE MACA PERUANA [PDF]

, 2019
Natália da Silva Leitão Peres, Letícia Cabrera Parra Bortoluzzi, Adriana Aparecida Droval, Leila Larisa Medeiros Marques, Flávia Aparecida Reitz Cardoso, Renata Hernandez Barros Fuchs, Camila da Silva Venancio, Lucas de Souza Nespeca, Luiza Pelinson Tridapalli, Lucas Shinti Iwamura, Larissa Correa, Angélica Maria Delovo Fernandes   +11 more
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Sedentary Behavior, Dietary Habits, and Cardiometabolic Risk in Physically Active Children and Adolescents. [PDF]

Arq Bras Cardiol, 2023
Fontes PADS, Siqueira JH, Martins HX, Oliosa PR, Zaniqueli D, Mill JG, Alvim RO.   +6 more
europepmc   +1 more source

Ultra-processed foods consumption among children and associated socioeconomic and demographic factors. [PDF]

Einstein (Sao Paulo), 2021
Cainelli EC, Gondinho BVC, Palacio DDC, Oliveira DB, Reis RA, Cortellazzi KL, Guerra LM, Cavalcante DFB, Pereira AC, Bulgareli JV.   +9 more
europepmc   +1 more source

Sisvan food intake markers: structure and measurement invariance in Brazil. [PDF]

Rev Saude Publica, 2023
Lourenço BH, Guedes BM, Santos TSS.
europepmc   +1 more source

Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]

Rev Saude Publica, 2023
Costa JC, Jesus ACDS, Jesus JGL, Madruga MF, Souza TN, Louzada MLDC.   +5 more
europepmc   +1 more source

Avaliação de Parâmetros de Qualidade de Mortadelas Adquiridos no Comércio Local de Janaúba [PDF]

Revista Brasileira de Produtos Agroindustriais, 2016
A.R. Norte, A.B. Inácio, M.C. Chauca, T.I.M. Souza, J.F.C.M. Silva   +4 more
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Association of child labor with risk and protective factors for Chronic Noncommunicable Diseases in Brazilian schoolchildren: National School Health Survey 2015. [PDF]

Rev Bras Epidemiol, 2023
Ferreira ACM, Silva AGD, Gomes CS, Malta DC.   +3 more
europepmc   +1 more source