Results 91 to 100 of about 68,517 (305)
Mycotoxin Contamination Concerns of Herbs and Medicinal Plants
Toxins, 2020 Plants and medicinal herbs that are available on the market do not always meet quality and safety standards. One particular concern is the risk of contamination with mycotoxins.
Iwona Ałtyn, M. Twarużek
semanticscholar +1 more source
Microscopy Research and Technique, EarlyView.The study examines the potential of CAP technology as a means of preventing microbial contamination in food and agricultural products. Applying the CAP system with different parameters (duration, power) and methods (microorganism, distilled water, and microorganism+distilled water combination) results in the generation of ROS and RNS, which exhibit ...
Berat Cinar Acar
wiley +1 more source
Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts
Toxins, 2016 Mycotoxins represent a risk to the feed supply chain with an impact on economies and international trade. A high percentage of feed samples have been reported to be contaminated with more than one mycotoxin.
L. Pinotti +4 more
semanticscholar +1 more source
Mass Spectrometry Reviews, EarlyView.Abstract Cyclodepsipeptides (CDPs) represent a huge family of chemically and structurally diverse molecules with a wide ability for molecular interactions. CDPs are cyclic peptide‐related natural products made up of both proteinogenic and nonproteinogenic amino acids linked by amide and ester bonds.
Sophie Liuu +10 more
wiley +1 more source
Food Frontiers, 2020 Mycotoxins, a toxic secondary metabolite, unpredictably, and unavoidably occur in foods and feeds, leading to adverse health impacts and enormous economic losses in the agriculture industry.
Xianlong Zhang +4 more
doaj +1 more source
Animal Nutrition, 2015 Fungal biochemical pathways can yield various compounds that are not considered to be necessary for their growth and are thus referred to as secondary metabolites. These compounds have been found to have wide ranging biological effects and include potent poisons (mycotoxins). Mycotoxins invariably contaminate crops and (thus) animal feeds.
openaire +4 more sources
Ecological conditions affecting mycotoxin production in cereals: a review.
, 2018 Spoilage fungi are ubiquitous contaminants of cereals, pre- and post-harvest. These fungi can produce a wide range of secondary metabolites under ecological conditions which are conducive for growth. However, some of these secondary metabolites are toxic
J. Milani
semanticscholar +1 more source
Toxins, 2020 Mycotoxins are common in grains in sub-Saharan Africa and negatively impact human and animal health and production. This study assessed occurrences of mycotoxins, some plant, and bacterial metabolites in 16 dairy and 27 poultry feeds, and 24 feed ...
D. Kemboi +10 more
semanticscholar +1 more source
Toxins, 2019 Fusarium diseases, including corn root rot, sheath rot, stalk rot, and ear rot are frequently occurring in maize producing areas of China. Fusarium stalk rot and ear rot are the most serious diseases and often occur at the same time, but it is unclear ...
Lina Li +7 more
doaj +1 more source
Molecular Nutrition &Food Research, EarlyView.In rats exposed to aflatoxin B1 (AFB1), propolis supplementation may alleviate oxidative stress by exhibiting antioxidant effects and restore intestinal permeability impaired by AFB1 by ameliorating intestinal barrier damage. Furthermore, propolis supplementation may contribute to the modulation of the gut microbiota by preventing a decrease in the ...
Sevtap Kabalı +3 more
wiley +1 more source