Results 101 to 110 of about 68,517 (305)

The Emerging Fusarium graminearum NA3 Population Produces High Levels of Mycotoxins in Wheat and Barley

Toxins
Fusarium graminearum (Fg) is the primary causal agent of Fusarium head blight (FHB) in wheat, barley, and other small grains in North America and worldwide.
Nicholas A. Rhoades, Susan P. McCormick, Martha M. Vaughan, Guixia Hao   +3 more
doaj   +1 more source

Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain.

Comprehensive Reviews in Food Science and Food Safety, 2019
Rice is part of many people's diet around the world, being the main energy source in some regions. Although fewer reports exist on the occurrence of mycotoxins in rice compared to other cereals, fungal contamination and the associated production of toxic
Ana Gonçalves, A. Gkrillas, J. Dorne, Chiara Dall’Asta, Roberta Palumbo, Nelson Lima, P. Battilani, Armando Venâncio, P. Giorni   +8 more
semanticscholar   +1 more source

Evaluation of a short-term ingestion of zearalenone, fumonisin, and aflatoxin mixture incorporated, at low concentration, into the diet of weanling piglets and the effect of an anti-mycotoxin feed additive

Semina: Ciências Agrárias, 2018
An experiment was conducted to evaluate the toxic effects of short-term ingestion of a zearalenone, fumonisin, and aflatoxin mixture, at low concentration, into the diet of weanling piglets and to assess the protective efficacy of an anti-mycotoxin feed ...
Antonio Diego Brandão Melo, Angela Oliveira, Geovane Rosa de Oliveira, Chiara Domingues, Kelly Mazutti, Jair Engracia Filho, Pedro Celso Machado Júnior, Carla de Andrade, Leandro Batista Costa   +8 more
doaj   +3 more sources

Potential adverse effects on animal health and performance caused by the addition of mineral adsorbents to feeds to reduce mycotoxin exposure

Mycotoxin Research, 2019
The contamination of feed with mycotoxins is a continuing feed quality and safety issue, leading to significant losses in livestock production and potential human health risks. Consequently, various methods have been developed to reduce the occurrence of
C. Elliott, L. Connolly, O. Kolawole
semanticscholar   +1 more source

Harnessing Molecular and Bioactivity Network Analysis to Prioritize Antibacterial Compound Isolation From Ant‐Associated Fungi

Phytochemical Analysis, EarlyView.
ABSTRACT Introduction Antimicrobial resistance is a global public health problem that requires the development of new bioactive compounds. In this context, metabolomic analyses can expedite the research of fungal metabolites as a valuable resource. Objectives To investigate the metabolic profiles and isolate antibacterial compounds from micromycetes ...
Ángel S. Aguilar‐Colorado, Jesús Morales‐Jiménez, José Rivera‐Chávez   +2 more
wiley   +1 more source

Mature trichome is the earliest sequestration site of Cd ions in Arabidopsis thaliana leaves

Heliyon, 2021
Sequestration of heavy metals by plants in non-glandular leaf trichomes is important for survival in toxic soils and has the potential for environmental remediation.
Wenqiang Gao, Chao Guo, Jingjing Hu, Jingao Dong, Li Hong Zhou   +4 more
doaj  

Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season

Frontiers in Microbiology, 2019
Maize is a possible host of many fungi, some of them able to produce different mycotoxins. Few studies exist on co-occurring fungi and resulting multi-mycotoxin contamination in field; for this reason, in field trials were conducted in two consecutive ...
P. Giorni, T. Bertuzzi, P. Battilani
semanticscholar   +1 more source

Investigation of the mechanisms involved in the biocontrol activities of natural products from a marine soil bacterium against rice blast

Pest Management Science, EarlyView.
This study identified a Pseudomonas aeruginosa strain R64 from mangrove soil with broad‐spectrum antimicrobial activity and demonstrated the biocontrol effects of primary bioactive compounds from R64 in rice blast suppression. Abstract BACKGROUND Rice blast, caused by Pyricularia oryzae, is a devastating fungal disease threatening global rice ...
Liwang Fei, Rahila Hafeez, Junliang Zhang, Shiquan Fu, Ying Xu, Lingyun Hao   +5 more
wiley   +1 more source

Pyrrocidines A and B demonstrate synergistic inhibition of Fusarium verticillioides growth

Frontiers in Microbiology
Fusarium verticillioides—a mycotoxigenic fungus and food safety threat—coinhabits maize kernels with Sarocladium zeae. This protective endophyte produces secondary metabolites of interest, pyrrocidines A and B, which inhibit the growth of F ...
Lily W. Lofton, Lily W. Lofton, Quentin D. Read, Hailey L. Hamilton, Anthony E. Glenn, Jaci A. Hawkins, Trevor R. Mitchell, Scott E. Gold   +7 more
doaj   +1 more source

Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives

Toxins, 2019
Capsicum products are widely commercialised and consumed worldwide. These substrates present unusual nutritional characteristics for microbial growth.
Jéssica Costa, R. Rodríguez, E. García-Cela, Á. Medina, N. Magan, N. Lima, P. Battilani, Cledir Santos   +7 more
semanticscholar   +1 more source