Results 101 to 110 of about 22,502 (205)

Recent Advances in Plant‐Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
Plant based beverages (PBBs) Raw materials (cereals, nuts, legume, seed and tuber) Market increase: 30 billion USD in 2023 to 160 billion USD by 2030 Protein: cow, quinoa, soy, and a chickpea > 3g Carbohydrate: ↑quinoa, coconut, chickpea, and rice milk Fat: ↑coconut and sesame milk Authentication technologies (For fraud prevention (almonds, pistachios,
Nabeel Ashraf   +5 more
wiley   +1 more source

Ying‐Huang Oral Liquid Ameliorates Oxidative Stress in the Liver of Heat‐Stressed Broilers via KEAP1‐NRF2 and PINK1/Parkin Pathway

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
Protect liver health and enhance growth performance: ensure safer, higher‐quality meat, and improve economic efficiency in poultry production. Heat stress induces liver injury through oxidative stress, ferroptosis, and mitochondrial dysfunction. Yinhuang oral liquid (YOL) mitigates these effects via multi‐target mechanisms, including activation of the ...
Zi‐Hao Li   +7 more
wiley   +1 more source

Effect of Cooking Time on Rhizopus oligosporus Growth, Anti‐Nutritional Factors, and Isoflavones in Solid‐State Fermented Soybeans

open access: yesLegume Science, Volume 8, Issue 1, March 2026.
ABSTRACT This study analyzed the coupling between cooking and the subsequent fermentation in fermented legume seed processing. It is, to our knowledge, the first to evaluate how cooking time modulates fermentation. Soybeans were cooked for 10 and 30 min before being fermented with Rhizopus oligosporus.
Charlène Gbedo   +5 more
wiley   +1 more source

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

open access: yesMass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke   +3 more
wiley   +1 more source

Demystifying fungal systematics: A gateway to fungal literacy and societal/ecological relevance through familiar species

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 499-515, March 2026.
Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana   +4 more
wiley   +1 more source

Advanced Fungal Control With Metallic Nanoparticles: A Comprehensive Review of Nanoparticle Tracking Analysis (NTA) for Particle Concentration Characterization

open access: yesChemistrySelect, Volume 11, Issue 12, 26 March 2026.
Metallic nanoparticles are emerging as potent antifungal agents, yet their efficacy is rarely quantified on a particle basis. Here, we demonstrate how nanoparticle tracking analysis (NTA), together with a newly proposed Particle Efficiency Index (PEI), can relate nanoparticle concentration to fungal inoculum load, enabling more rigorous and comparable ...
Rodrigo Ramos‐Hernández   +2 more
wiley   +1 more source

Economic Impact and Disease Insights: Understanding Organ Condemnation in Cattle Slaughtered at Bahir Dar Abattoir

open access: yesVeterinary Medicine and Science, Volume 12, Issue 2, March 2026.
From 334 cattle slaughtered in the Bahir Dar municipal abattoir, different lesions resulting in total or partial organ condemnation were found in organs of 12 (3.6%) cattle. Organs affected by different lesions or disease were liver 14.6% (49/334), lung 9.9% (33/334), heart 2.40% (8/334), kidney 3.6% (12/334) and tongue 0.9% (3/334).
Habtamu Endale, Mesfin Mathewos
wiley   +1 more source

Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage. [PDF]

open access: yesEnviron Health Insights
Amponsah AS   +4 more
europepmc   +2 more sources

Artificial Intelligence in Food Safety: A Tertiary Study

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Food safety remains a critical factor in preventing contaminated and hazardous products from reaching consumers. The integration of artificial intelligence (AI) and its capacity to deal with vast datasets has significantly enhanced food safety protocols, and a substantial number of primary and secondary studies have emerged at the intersection
Marina Arribas Lopez   +2 more
wiley   +1 more source

Exposures in Indoor Air Affecting Health

open access: yesAllergy, Volume 81, Issue 3, Page 700-719, March 2026.
ABSTRACT Indoor air quality (IAQ) is influenced by a wide range of chemical, biological and physical agents that can negatively impact physical, immunological and mental health. Adverse health effects depend on the type and concentration of pollutants, duration of exposure, and individual susceptibility.
Maria Hartiala   +38 more
wiley   +1 more source

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