Results 101 to 110 of about 111,785 (326)

Determination of Ochratoxin A in Wheat and Maize by Solid Bar Microextraction with Liquid Chromatography and Fluorescence Detection

Toxins, 2015
Solid bar microextraction (SBME), followed by liquid chromatography with fluorescence detection (HPLC-FLD), for the quantification of ochratoxin A in wheat and maize was developed.
Nabil Al-Hadithi, Philip Kössler, Petr Karlovsky   +2 more
doaj   +1 more source

Effect of pyrolysis temperature on ochratoxin A adsorption mechanisms and kinetics by cashew nut shell biochars [PDF]

, 2019
Biochars were produced from cashew nut shell at 400, 600 and 800°C. Production temperature significantly affected biochar properties and consequently the adsorption mechanisms of ochratoxin A.
Ahmadou, Abderahim, Brun, Nicolas, Durand, Noel, Montet, Didier, Napoli, Alfredo   +4 more
core   +1 more source

Integrated Anatomical, Chemical, Biological and Computational Studies Approach of Myrcia sylvatica (G. Mey) DC. A Multifaceted Insight Into a Promising Amazonian Species

Flavour and Fragrance Journal, EarlyView.
This study presents an integrated anatomical, chemical, biological, and computational analysis of Myrcia sylvatica, revealing key bioactive compounds with antioxidant and toxicological potential, and identifying spathulenol and globulol as promising acetylcholinesterase inhibitors with favourable pharmacokinetic properties. ABSTRACT Myrcia sylvatica (G.
Eliza de Jesus Barros dos Santos, Zelina Ataíde Correia, Ely Simone Cajueiro Gurgel, Leonardo Souza da Costa, Mabrouk Horchani, Hayet Edziri, Ravendra Kumar, Anderson de Santana Botelho, Karyme do Socorro de Souza Vilhena, Eloisa Helena de Aguiar Andrade, Mozaniel Santana de Oliveira   +10 more
wiley   +1 more source

Identifying candidate Aspergillus pathogenicity factors by annotation frequency

BMC Microbiology, 2020
Background Members of the genus Aspergillus display a variety of lifestyles, ranging from saprobic to pathogenic on plants and/or animals. Increased genome sequencing of economically important members of the genus permits effective use of “-omics ...
Kayla K. Pennerman, Guohua Yin, Anthony E. Glenn, Joan W. Bennett   +3 more
doaj   +1 more source

Maternal mycotoxin exposure and adverse pregnancy outcomes: a systematic review

Mycotoxin Research, 2020
Mycotoxin exposure from food occurs globally but is more common in hot humid environments, especially in low-income settings, and might affect pregnancy outcomes.
N. Kyei, D. Boakye, S. Gabrysch
semanticscholar   +1 more source

Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11 [PDF]

, 2011
Se describe en este artículo el descubrimiento de la degradación de la micotoxina patulina por una levaduraThe infection of stored apples by the fungus Penicillium expansum causes the contamination of fruits and fruit-derived products with the mycotoxin
Alberto Ritieni, Anatoly P. Sobolev, Bourdiol D., Castoria R., Castoria R., Castoria R., Castoria R., Castoria R., Castoria R., Cole R. J., Cristina Pinedo-Rivilla, Dario V. De Felice, de Felice D. V., Ferrer E., Fliege R., Fliege R., Francesca Maffei, Harwig J., Ippolito A., Janisiewicz W. J., Karlovsky P., Lilly V. G., Lima G., Luisa Mannina, MacDonald S., Mahfoud R., Mannina L., Moake M. M., Moss M. O., Patterson M. K., Pfeiffer E., Raffaello Castoria, Rosa Durán-Patrón, Rosalia Ferracane, Sandra A. I. Wright, Scott P. M., Si-min Z., Stinson E. E., Suzuki T., Uliasz F., Wallen L. L.   +40 more
core   +2 more sources

Alginate Oligosaccharides Attenuate Ochratoxin A‐Induced Liver Injury through Regulating the Interaction of Nrf2 and NF‐κB Signaling Pathways

Food Frontiers, EarlyView.
A schematic illustration for the protective effects of AOS on OTA‐induced liver injury in mice. AOS, alginate oligosaccharides; CAT, catalase; GSTT1, glutathione S‐transferase theta 1; HO‐1, heme oxygenase 1; IκBα, inhibitor kappa B alpha; IL‐1β, interleukin‐1β; IL‐6, interleukin‐6; Keap1, kelch‐like ech‐associated protein 1; NF‐κB, nuclear factor ...
Yue Zhao, Xueqing Ye, Yan Guo, Zhongxiang Zhao, Qinghua Yao, Yaoyao Wang, Huimei Liu, Ziwei Lin, Wenchao Liu   +8 more
wiley   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Mycotoxins in soybean‐based foods fermented with filamentous fungi: Occurrence and preventive strategies [PDF]

, 2022
Fei Tian, So Young Woo, Sang Yoo Lee, Su Been Park, Ju Hee Im, Hyang Sook Chun   +5 more
openalex   +1 more source

Variation of Fusarium Free, Masked, and Emerging Mycotoxin Metabolites in Maize from Agriculture Regions of South Africa

Toxins, 2020
The presence of mycotoxins in cereal grain is a very important food safety issue with the occurrence of masked mycotoxins extensively investigated in recent years.
T. Ekwomadu, T. Dada, N. Nleya, R. Gopane, M. Sulyok, M. Mwanza   +5 more
semanticscholar   +1 more source