Results 111 to 120 of about 68,517 (305)
Alternative Protein Sources: Addressing Global Food Security and Environmental Sustainability
Sustainable Development, EarlyView.ABSTRACT The projected global population increase to 8.60 billion by 2050 and 11.20 billion by 2100 underscores the urgent need for sustainable solutions to secure essential food resources, particularly protein, for human health. Traditional animal‐based proteins, while nutritionally rich, are environmentally costly due to greenhouse gas emissions ...
Nilesh Nirmal +4 more
wiley +1 more source
, 2010 Mycotoxins are metabolites of molds considered to be a major risk factor affecting human and animal health. It is estimated that 25% of the world’s crop production is contaminated with mycotoxins. Mold contamination occurs extensively in fields and it is particularly severe in tropical countries.
M. Peraica, A.-M. Domijan
openaire +3 more sources
Toxins, 2019 Fumagillin is a mycotoxin produced, above all, by the saprophytic filamentous fungus Aspergillus fumigatus. This mold is an opportunistic pathogen that can cause invasive aspergillosis, a disease that has high mortality rates linked to it. Its ability to
X. Guruceaga +7 more
semanticscholar +1 more source
Integrative Zoology, EarlyView.This study revealed the basic structures of gut mycobiota of three wild Rhinopithecus species. The gut mycobiota of Rhinopithecus showed close connection with their feeding habits, and there were associations between gut mycobiota and the host's living environments.
Xuanyi Yang +6 more
wiley +1 more source
Functional agents to biologically control deoxynivalenol contamination in cereal grains
Frontiers in Microbiology, 2016 Mycotoxins, as microbial secondary metabolites, frequently contaminate cereal grains and pose a serious threat to human and animal health around the global.
Ye eTian +6 more
doaj +1 more source
Mycotoxin Occurrence in Maize Silage—A Neglected Risk for Bovine Gut Health?
Toxins, 2019 Forages are important components of dairy cattle rations but might harbor a plethora of mycotoxins. Ruminants are considered to be less susceptible to the adverse health effects of mycotoxins, mainly because the ruminal microflora degrades certain ...
N. Reisinger +6 more
semanticscholar +1 more source
Journal of Integrative Agriculture, 2014 CB-4, a bacterial strain with highly effective herbicidal activity, was isolated from infected corn leaves. Through morphology, physiological and biochemical tests, and 16S ribosomal DNA gene sequencing methods, CB-4 was identified as Pseudomonas ...
Juan YANG +4 more
doaj
Mycotoxigenic Fungi and Mycotoxins in Agricultural Crop Commodities in the Philippines: A Review
Foods, 2019 The tropical, warm, and humid conditions that are favorable to the growth and development of mycotoxigenic fungi put the Philippines at a high risk of mycotoxin contamination.
Mark Angelo O. Balendres +2 more
doaj +1 more source
Feed‐induced hypersalivation in horses from Austria, Germany and Switzerland
Equine Veterinary Journal, EarlyView.Abstract Background While previous reports come mostly from the southern Americas, several outbreaks of hypersalivation in horses were observed in Middle Europe from 2016 to 2018. Objective To describe feed‐induced hypersalivation in European horses. Study design Analysis of feedstuffs.
Linda Franziska Böswald +5 more
wiley +1 more source
Toxins, 2012 It is recognized that mycotoxins can cause a variety of adverse health effects in animals, including altered gastrointestinal barrier function. It is the aim of the present study to determine whether mycotoxin-contaminated diets can alter the oral ...
Siska Croubels +13 more
doaj +1 more source