Results 111 to 120 of about 102,053 (278)
Stability of alternariol and alternariol monomethyl ether during food processing of tomato products [PDF]
Short communicationThe stability of two Alternaria mycotoxins, alternariol (AOH) and alternariol monomethyl ether (AME), has been investigated during the food processing of tomato products simulating commercial processing conditions.
Crespo Sempere, Ana+4 more
core +2 more sources
Occurrence and integrated control of major rice diseases in China
Rice is constantly under threat from a variety of pathogens. This review highlights the major diseases affecting rice in China, including three fungal diseases, two bacterial diseases, two viral diseases, and one nematode. The review also proposes future directions for an integrated approach to control these significant rice diseases.
Ruyi Wang+13 more
wiley +1 more source
Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts
Mycotoxins represent a risk to the feed supply chain with an impact on economies and international trade. A high percentage of feed samples have been reported to be contaminated with more than one mycotoxin.
L. Pinotti+4 more
semanticscholar +1 more source
Interactions between mycotoxins and the rumen, their possible toxicological effects on the gastrointestinal tract and their intestinal absorption in dairy cattle : an in vitro approach [PDF]
C
Croubels, Siska+6 more
core +1 more source
ABSTRACT Introduction Antimicrobial resistance is a global public health problem that requires the development of new bioactive compounds. In this context, metabolomic analyses can expedite the research of fungal metabolites as a valuable resource. Objectives To investigate the metabolic profiles and isolate antibacterial compounds from micromycetes ...
Ángel S. Aguilar‐Colorado+2 more
wiley +1 more source
Mature trichome is the earliest sequestration site of Cd ions in Arabidopsis thaliana leaves
Sequestration of heavy metals by plants in non-glandular leaf trichomes is important for survival in toxic soils and has the potential for environmental remediation.
Wenqiang Gao+4 more
doaj
Ecological conditions affecting mycotoxin production in cereals: a review.
Spoilage fungi are ubiquitous contaminants of cereals, pre- and post-harvest. These fungi can produce a wide range of secondary metabolites under ecological conditions which are conducive for growth. However, some of these secondary metabolites are toxic
J. Milani
semanticscholar +1 more source
The contamination of feed with mycotoxins is a continuing feed quality and safety issue, leading to significant losses in livestock production and potential human health risks. Consequently, various methods have been developed to reduce the occurrence of
C. Elliott, L. Connolly, O. Kolawole
semanticscholar +1 more source
Mycotoxins are common in grains in sub-Saharan Africa and negatively impact human and animal health and production. This study assessed occurrences of mycotoxins, some plant, and bacterial metabolites in 16 dairy and 27 poultry feeds, and 24 feed ...
D. Kemboi+10 more
semanticscholar +1 more source
Assessment of dried blood spots for multi-mycotoxin biomarker analysis in pigs and broiler chickens [PDF]
Dried blood spots (DBSs), a micro-sampling technique whereby a drop of blood is collected on filter paper has multiple advantages over conventional blood sampling regarding the sampling itself, as well as transportation and storage.
Croubels, Siska+7 more
core +1 more source