Results 111 to 120 of about 35,290 (264)

Isolation and Partial Characterization of a Mycotoxin from Penicillium roqueforti [PDF]

, 1973
Ru‐Dong Wei, P. E. Still, Eugene B. Smalley, Heinrich K. Schnoes, F. M. Strong   +4 more
openalex   +1 more source

AI‐Powered Advancements in Food Analysis and Safety: Ensuring Quality, Protection, and Precision in Modern Food Systems: A Review

eFood, Volume 6, Issue 4, August 2025.
The role of AI in contaminant detection and spoilage prediction is underlined. One of the applications is using near‐infrared spectroscopy on a machine learning algorithm sample to determine if it contains any adulterants in olive oil. Also, trying to develop computer vision techniques that can soon be widely deployed to detect defects in the automated
Ammar B. Altemimi, Farhang Hameed Awlqadr, Raqad R. Al‐Hatim, Syamand Ahmed Qadir, Mohammed N. Saeed, Aryan Mahmood Faraj, Tablo H. Salih, Hala S. Mahmood, Mohammad Ali Hesarinejad, Francesco Cacciola   +9 more
wiley   +1 more source

A Methodological Review of Strategies for Artificial Contamination of Solid Food With Aspergillus flavus and Aflatoxin B1: Insights Into Growth Dynamics, AFB1 Production, and Spiking Techniques for Cereals, Nuts, and Seeds

eFood, Volume 6, Issue 4, August 2025.
While natural contamination offers ecological realism, artificial methods provide accuracy, repeatability, and standardization, making them especially valuable for comparative studies and technique development. This review outlines the key methodologies used to artificially contaminate cereals, nuts, and seeds with Aspergillus flavus (A.
Alaa Abou Dib, Nicolas Louka, Jean Claude Assaf, Sami El Khatib, André El Khoury, Espérance Debs   +5 more
wiley   +1 more source

Mycotoxin in grain [PDF]

Revista do Instituto de Medicina Tropical de São Paulo, 1994
MILLER, J. D., TRENHOLM, H.
openaire   +5 more sources

Biotechnological Potential of a Novel Strain of Fusarium proliferatum, a Terrestrial Fungus Adapted to Marine Environment

Environmental Microbiology Reports, Volume 17, Issue 4, August 2025.
A novel strain of Fusarium proliferatum was isolated from South Calabrian coasts (Italy) and molecularly characterised. Its rice cultures led to the identification of secondary metabolites with antimicrobial activity against Staphylococcus aureus and Listeria monocytogenes, and with antioxidant properties.
Antonio Nappo, Michela Salamone, Marco Masi, Michela Morelli, Martina Annunziata, Michele Sonnessa, Alessio Cimmino, Andrea Bosso, Rosanna Culurciello, Ilaria Di Nardo, Elio Pizzo, Maria Costantini, Valerio Zupo, Francesco Aliberti, Marco Guida, Federica Carraturo   +15 more
wiley   +1 more source

INHIBITORY EFFECTS OF FUSARENON-X, A SESQUI-TERPENE MYCOTOXIN, ON LIPID SYNTHESIS AND PHOSPHATE UPTAKE IN TETRAHYMENA PYRIFORMIS

, 1972
Joe Chiba, Naoko Nakano, Nobuichi Morooka, Satoshi Nakazawa, Yoshio Watanabe   +4 more
openalex   +2 more sources

HSP104 and HSP20‐L Are Required by Aspergillus nidulans in Response to Attack by Fungivorous Springtail Sinella curviseta

Environmental Microbiology Reports, Volume 17, Issue 4, August 2025.
The heat shock proteins HSP104 and HSP20‐L of A. nidulans exhibit a reciprocal regulatory relationship to maintain physiological homeostasis in response to S. curviseta‐induced stress. ABSTRACT Heat shock proteins (HSPs) are conserved biomolecules that are consistently expressed and upregulated in response to stress.
Xiaomeng Wang, Juan Xi, Pengxu Chen, Yingying Chen, Keyu Chen, Weifa Zheng, Yanxia Zhao   +6 more
wiley   +1 more source

Significance of Mycotoxins to Food Safety and Human Health

, 1979
Lloyd B. Bullerman
openalex   +1 more source

Exploring the Research Evolution of Cacao Diseases Over the Past Two Decades: A Review

Plant Pathology, Volume 74, Issue 6, Page 1470-1494, August 2025.
A scientometric analysis (1999–2025) reveals multidisciplinary research on cacao diseases, highlighting genomics and global collaboration, with gaps in field validation and knowledge integration. ABSTRACT Cacao (Theobroma cacao) is an economically vital world crop facing threats from various diseases, causing substantial yield losses.
Taís Letícia de Oliveira Santos, Flávia Luiza Araújo Tavares da Silva, Deborah Araújo Dionízio da Silva, Priscilla Efraim   +3 more
wiley   +1 more source

A Multiplex High-Resolution Melting (HRM) assay to differentiate Fusarium graminearum chemotypes

Scientific Reports
Fusarium graminearum is a primary cause of Fusarium head blight (FHB) on wheat and barley. The fungus produces trichothecene mycotoxins that render grain unsuitable for food, feed, or malt. Isolates of F.
Lovepreet Singh, Milton T. Drott, Hye-Seon Kim, Robert H. Proctor, Susan P. McCormick, J. Mitch Elmore   +5 more
doaj   +1 more source