Results 121 to 130 of about 68,517 (305)
Machine Learning Applied to the Detection of Mycotoxin in Food: A Review [PDF]
arXivMycotoxins, toxic secondary metabolites produced by certain fungi, pose significant threats to global food safety and public health. These compounds can contaminate a variety of crops, leading to economic losses and health risks to both humans and animals. Traditional lab analysis methods for mycotoxin detection can be time-consuming and may not always
arxiv
Journal of Fish Diseases, EarlyView.ABSTRACT Mycotoxins, originating from contaminated raw materials or suboptimal feed storage, are a growing concern in tropical aquaculture. Common fungi such as Aspergillus spp. and Fusarium spp. produce mycotoxins including aflatoxin, fumonisin, deoxynivalenol and zearalenone. High doses or prolonged exposure (weeks) to low doses of these mycotoxins (<
Aidan Kwok +8 more
wiley +1 more source
Journal of FungiFungal genetic systems ideally combine molecular tools for genome manipulation and a sexual reproduction system to create an informative assortment of combinations of genomic modifications.
Scott E. Gold +5 more
doaj +1 more source
Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities
Toxins, 2019 Brazil is one of the largest food producers and exporters in the world. In the late 20th century, the European Union program for the harmonization of regulations for contaminants in food, including mycotoxins, led to the examination of mycotoxin ...
M. Taniwaki +4 more
semanticscholar +1 more source
Mycotoxins in Conversation With Bacteria and Fungi
Frontiers in Microbiology, 2019 An important goal of the mycotoxin research community is to develop comprehensive strategies for mycotoxin control and detoxification. Although significant progress has been made in devising such strategies, yet, there are barriers to overcome and gaps ...
Nandhitha Venkatesh +2 more
doaj +1 more source
Electrochemical Immuno- and Aptasensors for Mycotoxin Determination
Chemosensors, 2019 Modern analysis of food and feed is mostly focused on development of fast and reliable portable devices intended for field applications. In this review, electrochemical biosensors based on immunological reactions and aptamers are considered in the ...
G. Evtugyn, T. Hianik
semanticscholar +1 more source
Journal of Dairy Science, 1993 The immune system is primarily responsible for defense against invading organisms. The effects of several mycotoxins on the immune responses have been investigated; however, most data concern laboratory animals. In some instances, farm animals and cells derived from livestock species have been employed to evaluate the immunotoxicity of mycotoxins ...
openaire +3 more sources
Tremorgenic Mycotoxins from Aspergillus Caespitosus [PDF]
, 1975 Harry W. Schroeder +3 more
openalex +2 more sources
Mycotoxin Determination in Foods Using Advanced Sensors Based on Antibodies or Aptamers
Toxins, 2016 Mycotoxin contamination threatens health and life of humans and animals throughout the food supply chains. Many of the mycotoxins have been proven to be carcinogens, teratogens and mutagens.
Lin Xu +3 more
doaj +1 more source
Integrated control of fusarium head blight and deoxynivalenol mycotoxin in wheat
, 2018 A complex of Fusarium species, is the causative agent of Fusarium Head Blight (FHB), a devastating disease that affects wheat. Head blight is attributed to the most severe influence of Fusarium contamination on pre-harvest wheat.
Liaqat Shah +7 more
semanticscholar +1 more source