Results 121 to 130 of about 35,290 (264)
, 1997 Certain metabolites of some fungi (molds) are poisonous (toxic). Fungal poisons have been known for many years, but they were not considered a major factor in animal disease until fairly recently. Because the prefix myco- refers to fungi, these toxins are termed mycotoxins.
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Identification and Application of a Novel Patulin Degrading Enzyme From Meyerozyma guilliermondii
Advanced Science, Volume 12, Issue 25, July 3, 2025.Patulin (PAT), a hazardous mycotoxin, threatens human health. A novel yeast‐derived short‐chain dehydrogenase/reductase effectively degrades PAT into nontoxic ascladiol via catalytic triad activity. The biological detoxification process has no significant effect on the quality of fresh pear juice.
Yu Zhang +7 more
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Revista do Instituto de Medicina Tropical de São Paulo, 1994 MILLER, J.D., TRENHOLM, H.L.
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Stringency and dissimilarity of Maximum Residue Levels affect bilateral agri‐food trade stability
Applied Economic Perspectives and Policy, Volume 47, Issue 3, Page 1162-1190, July 2025.Abstract Food standards are rising in both prevalence and stringency. They protect consumers and may enhance demand stability but also pose compliance challenges to producers, with ambiguous effects on the stability of trade relationships. We analyze the impact of importers' Maximum Residue Levels (MRLs) along with bilateral MRL dissimilarity between ...
Helena Engemann +2 more
wiley +1 more source
, 2010 Mycotoxins are the toxic secondary metabolites produced by wide scope of microscopic filamentary fungi affecting small grains cereals and maize. Those are first of all Alternarium, Aspergillus, Penicillium a Fusarium genera. Filamentary fungi genus Fusarium (mostly F. culmorum a F. graminearum ) are most frequent producers of trichothecenes, fumonisins
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Tied ridges compensate for crop residue removal in conservation agriculture
Agronomy Journal, Volume 117, Issue 4, July/August 2025.Abstract Soil cover with crop residues can increase soil health and water availability, leading to improved production under dryland conditions, but crop residues can be in high demand as animal fodder. In a 21‐year‐long experiment in central Mexico, we compared the yield and profitability of wheat (Triticum aestivum L.) and maize (Zea mays L.) on ...
Abel Saldivia‐Tejeda +2 more
wiley +1 more source