Results 121 to 130 of about 102,053 (278)

The continuing significance of chiral agrochemicals

Pest Management Science, Volume 81, Issue 4, Page 1697-1716, April 2025.
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley   +1 more source

Effective chemical management of Aspergillus flavus and aflatoxin contamination in pistachio nuts and orchards

Pest Management Science, EarlyView.
The study demonstrates the effectiveness of various chemical fungicides in controlling Aspergillus flavus growth and aflatoxin production in pistachios, with cyprodinil, fludioxonil, pyrimethanil and flusilazole showing the most promising results. Abstract BACKGROUND Significant presence of aflatoxins (AFs) in pistachio nuts has been reported during ...
Michail D. Kaminiaris, Maria Varveri, Myrto G. Dimakopoulou, Dimitrios I. Tsitsigiannis   +3 more
wiley   +1 more source

A Fusarium verticillioides MAT1-2 Strain near Isogenic to the Sequenced FGSC7600 Strain for Producing Homozygous Multigene Mutants

Journal of Fungi
Fungal genetic systems ideally combine molecular tools for genome manipulation and a sexual reproduction system to create an informative assortment of combinations of genomic modifications.
Scott E. Gold, Daren W. Brown, Felicia N. Williams, Brian D. Nadon, Vivian T. Vo, Christine E. Miller   +5 more
doaj   +1 more source

Functional agents to biologically control deoxynivalenol contamination in cereal grains

Frontiers in Microbiology, 2016
Mycotoxins, as microbial secondary metabolites, frequently contaminate cereal grains and pose a serious threat to human and animal health around the global.
Ye eTian, Yanglan eTan, Na eLiu, Yucai eLiao, Changpo eSun, Shuangxia eWang, Aibo eWu   +6 more
doaj   +1 more source

Alternative Protein Sources: Addressing Global Food Security and Environmental Sustainability

Sustainable Development, EarlyView.
ABSTRACT The projected global population increase to 8.60 billion by 2050 and 11.20 billion by 2100 underscores the urgent need for sustainable solutions to secure essential food resources, particularly protein, for human health. Traditional animal‐based proteins, while nutritionally rich, are environmentally costly due to greenhouse gas emissions ...
Nilesh Nirmal, Collins Fiifi Anyimadu, Anandu Chandra Khanashyam, Alaa El‐din A. Bekhit, Bablu Kumar Dhar   +4 more
wiley   +1 more source

Mycotoxigenic Fungi and Mycotoxins in Agricultural Crop Commodities in the Philippines: A Review

Foods, 2019
The tropical, warm, and humid conditions that are favorable to the growth and development of mycotoxigenic fungi put the Philippines at a high risk of mycotoxin contamination.
Mark Angelo O. Balendres, Petr Karlovsky, Christian Joseph R. Cumagun   +2 more
doaj   +1 more source

Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain.

Comprehensive Reviews in Food Science and Food Safety, 2019
Rice is part of many people's diet around the world, being the main energy source in some regions. Although fewer reports exist on the occurrence of mycotoxins in rice compared to other cereals, fungal contamination and the associated production of toxic
Ana Gonçalves, A. Gkrillas, J. Dorne, Chiara Dall’Asta, Roberta Palumbo, Nelson Lima, P. Battilani, Armando Venâncio, P. Giorni   +8 more
semanticscholar   +1 more source

Response Of Broiler Chickens Fed On Diets Containing Low Level Of Aflatoxin (B1 And B2) And Supplemented With Mycotoxin Binder [PDF]

, 2019
The objective of the present study was to evaluate the growth performance and feet colour of broilers  fed on diets containing low level of aflatoxin (B1 and B2) and mycosorb.
Ambarwati, S. (Santi), Angi, A. A. (Andrijanto), Nalle, C. L. (Catootjie), Supit, M. A. (Max), Yuliani, N. S. (Ni)   +4 more
core  

Occurrence of Alternaria mycotoxins and quantification of viable Alternaria spp. during the food processing of tomato products in Spain [PDF]

, 2018
The occurrence of two Alternaria mycotoxins, alternariol (AOH) and alternariol monomethyl ether (AME) and the presence of conidia from Alternaria spp., were investigated throughout the food production chain of two businesses, one which uses organic fruit
Crespo Sempere, Ana, Estiarte, Núria, Marín Sillué, Sònia, Ramos Girona, Antonio J., Sanchís Almenar, Vicente   +4 more
core   +2 more sources

Design Principles of Nanosensors for Multiplex Detection of Contaminants in Food

Small, EarlyView.
This review discusses recent advancements in nanoparticle‐based nanosensors for multiplex detection of food contaminants, focusing on toxins and pathogens. It highlights the design principles, sensitivity, and selectivity of these sensors, offering insights into their practical applications for food safety monitoring and inspiring future innovations ...
Yang Zhang, Shipeng Gao, Haoran Li, Tianxi Yang, Kaiyi Zheng, Zhing Ming Guo, Jiyong Shi, Xiaowei Huang, Xiaobo Zou, Pierre Picchetti, Frank Biedermann   +10 more
wiley   +1 more source