Results 121 to 130 of about 37,623 (188)

Toxigenic <i>Aspergillus</i> Diversity and Mycotoxins in Organic Spanish Grape Berries. [PDF]

Toxins (Basel)
Melguizo C, Tarazona A, Gil-Serna J, Mateo F, Patiño B, Mateo EM.   +5 more
europepmc   +1 more source

Prevalence and Risk Assessment of Multiple Mycotoxins in Durum Wheat from Fields Under Different Agricultural Practices in Tunisia. [PDF]

Toxins (Basel)
Hassine M, Ben Hassouna K, Tissaoui S, Baraket M, Slim A, Slama OA, Amara HS, Al-Amiery A, Pallarés N, Berrada H, Abbès S, Salah-Abbès JB.   +11 more
europepmc   +1 more source

Antioxidant Secondary Metabolites in Cereals: Potential Involvement in Resistance to Fusarium and Mycotoxin Accumulation [PDF]

, 2016
Vessela Atanasova‐Pénichon, Christian Barreau, Florence Forget Richard-Forget   +2 more
openalex   +1 more source

Multiple Mycotoxin Contamination in Livestock Feed: Implications for Animal Health, Productivity, and Food Safety. [PDF]

Toxins (Basel)
Akinmoladun OF, Fon FN, Nji Q, Adeniji OO, Tangni EK, Njobeh PB.   +5 more
europepmc   +1 more source

Ten-Year Comparison of Fungicide Sensitivity and Mycotoxin Production of Fusarium Head Blight Isolates from Korea. [PDF]

Plant Pathol J
Subramanian P, Choi JH, Kim SS, Kim BE, Jang JY, Baek JS, Lee T.   +6 more
europepmc   +1 more source

Mitigation of mycotoxin residues and activation of endogenous stem cells in broiler chickens using a toxin binder: Implications for meat safety and performance enhancement. [PDF]

Vet World
Safitri E, Purnobasuki H, Lestari TD, Utama S, Rimayanti R, Lamid M, Jannah MW, Darodjah S, Jang G, Takagi M.   +9 more
europepmc   +1 more source

Nutritional compounds and risk assessment of mycotoxins in ecological and conventional nuts

Bożena Łozowicka, Piotr Kaczyński, Piotr Iwaniuk, Ewa Rutkowska, Katarzyna Socha, Karolina Orywal, Jakub Ali Farhan, Maciej Perkowski   +7 more
openalex   +1 more source

Determination of mycotoxins by a liquid chromatography/time of flight mass spectrometry

, 2006
Masahiko Takino, Hitoshi Kumagai
openalex   +2 more sources

Striking mycotoxin tolerance and zearalenone elimination capacity of the decaying wood associated yeast Sugiyamaella novakii (Trichomonascaceae). [PDF]

BMC Microbiol
Acs-Szabo L, Pfliegler WP, Kovács S, Adácsi C, Rácz HV, Horváth E, Papp LA, Murvai KP, Király S, Miklós I, Péter G, Pusztahelyi T, Pócsi I.   +12 more
europepmc   +1 more source

Co-Occurrence of Major Mycotoxins and Emerging <i>Alternaria</i> Toxins in Couscous Marketed in Algeria. [PDF]

Toxins (Basel)
Mohammedi-Ameur S, Bertuzzi T, Battaglia R, Siboni F, Giorni P, Mohammedi D.   +5 more
europepmc   +1 more source