Results 121 to 130 of about 22,502 (205)
Effects of probiotic supplementation on growth performance, intestinal barrier function, and oxidative stress in broiler chickens fed a deoxynivalenol-contaminated diet. [PDF]
Kpodo KR +7 more
europepmc +1 more source
ABSTRACT Designing effective food safety monitoring schemes is a complex task involving multiple, often conflicting, criteria. This study applied Multi‐Criteria Decision Analysis (MCDA) to evaluate and identify optimal aflatoxin monitoring schemes along a Dutch dairy supply chain—a critical context where aflatoxin B1 (AFB1) contamination in feed can ...
Z. Wang +3 more
wiley +1 more source
Potential Application of Nanocellulose Derived from Bagasse and Durian Rind for Mitigation of Mycotoxin Contamination in Poultry Diets. [PDF]
Arjin C +6 more
europepmc +1 more source
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 3′‐sialyllactose (3′‐SL) sodium salt as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is mainly composed of the human‐identical milk oligosaccharide (HiMO) 3′‐SL (sodium salt),
EFSA Panel on Nutrition +23 more
wiley +1 more source
Detection of Mycotoxins in Fallow Deer Milk and Feces: Evidence of Climate-Driven Contamination in a Comparative Study of Two Weather-Divergent Years in Hungary. [PDF]
Lakatos I +9 more
europepmc +1 more source
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of the additive Oralin®, a preparation containing viable cells of Enterococcus lactis DSM 10663 (formerly identified as Enterococcus faecium), as a zootechnical feed additive for ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
wiley +1 more source
A Multi-Year Monitoring of Swiss Grain Maize: Which Cropping Factors Influence <i>Fusarium</i> Species Incidence and Associated Mycotoxins? [PDF]
Musa T +5 more
europepmc +1 more source
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐lysine sulfate produced by fermentation using the genetically modified strain of Corynebacterium glutamicum, KCCM 80368, as a nutritional additive in feed for all animal species and categories.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
wiley +1 more source
Abstract The food enzyme trypsin (EC 3.4.21.4) is produced with the genetically modified Fusarium venenatum strain NZYM‐FG by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA. The food enzyme is intended to be used in the processing
EFSA Panel on Food Enzymes (FEZ) +19 more
wiley +1 more source
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of the coccidiostat consisting of narasin and diclazuril (Interban®) for chickens for fattening and chickens reared for laying. The FEEDAP Panel concludes that the use of Streptomyces sp. NRRL B‐67771 in the production of
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +33 more
wiley +1 more source

