Results 131 to 140 of about 68,517 (305)
Mycobiology, 2017 Cereal grains are the most important food source for humans. As the global population continues to grow exponentially, the need for the enhanced yield and minimal loss of agricultural crops, mainly cereal grains, is increasing.
Mohamed Mannaa, Ki Deok Kim
semanticscholar +1 more source
Extracellular ATP: an emerging multifaceted regulator of plant fitness
Plant Biotechnology Journal, EarlyView.Summary Adenosine 5′‐triphosphate (ATP) is the energy currency of living organisms and the primary form of organic phosphate (Po) involved in cellular metabolism. In plants, some ATP is released into the extracellular matrix (ECM) in response to various stimuli, where it functions as extracellular ATP (eATP), a key signalling molecule.
De Peng Yuan, Daewon Kim, Yuan Hu Xuan
wiley +1 more source
Plant Breeding, EarlyView.ABSTRACT Disease resistance traits are complex and quantitative in nature. Breeders regularly evaluate multiple important traits across diverse environments to employ them in genomics‐assisted breeding. In this study, we evaluated the prospects of genomic prediction models by incorporating genome‐wide association study (GWAS) results into single‐trait ...
Vinay Kumar Reddy Nannuru +9 more
wiley +1 more source
Plant Pathology, EarlyView.This study highlights a great diversity of Fusarium species on durum wheat in Tunisia, higher in crowns than in kernels, with F. culmorum as the dominant species and five species detected for the first time. ABSTRACT Fusarium crown rot (FCR) and Fusarium head blight (FHB) are among the most destructive diseases of wheat worldwide.
Salma Guermech +7 more
wiley +1 more source
Assessing the Impact of New Agricultural Technologies on Food Safety in Sub‐Saharan Africa
Modern Agriculture, Volume 3, Issue 1, June 2025.The abstract presents four key strategies to improve food safety in Sub‐Saharan Africa: Stakeholder Collaboration for stronger regulations, Research & Development to drive innovation, Innovative Technologies like AI and digital traceability, and Public Awareness through training. Together, these approaches enhance food safety, reduce contamination, and
Deborah C. Chukwugozie +5 more
wiley +1 more source
Frontiers in Cellular and Infection MicrobiologyThe mycotoxigenic fungi, Aspergillus flavus and Fusarium verticillioides, commonly co-colonize maize in the field, yet their direct interactions at the chemical communication level have not been well characterized.
Timothy R. Satterlee +6 more
doaj +1 more source
Blue light inhibits mycotoxin production and increases total lipids and pigmentation in Alternaria alternata [PDF]
, 1979 P. Häggblom, Torgny Unestam
openalex +1 more source
Brewer's spent grain: Unveiling innovative applications in the food and packaging industry
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.Abstract Brewer's spent grain, a byproduct of beer brewing, is often discarded as waste, leading to environmental concerns. However, the growing interest in sustainability and the circular bioeconomy has prompted research into its use in food and packaging industries.
Pramod Aradwad +4 more
wiley +1 more source
Mycotoxin-Producing Strains of Penicillium viridicatum: Classification into Subgroups [PDF]
, 1973 A. Ciegler +4 more
openalex +1 more source