Results 131 to 140 of about 102,053 (278)
Journal of Integrative Agriculture, 2014 CB-4, a bacterial strain with highly effective herbicidal activity, was isolated from infected corn leaves. Through morphology, physiological and biochemical tests, and 16S ribosomal DNA gene sequencing methods, CB-4 was identified as Pseudomonas ...
Juan YANG +4 more
doaj
Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives
Toxins, 2019 Capsicum products are widely commercialised and consumed worldwide. These substrates present unusual nutritional characteristics for microbial growth.
Jéssica Costa +7 more
semanticscholar +1 more source
Safety of improved Milbond-TX mycotoxin binder when fed to broiler breeders above recommended levels [PDF]
, 2014 An increasing concern in poultry nutrition is the effects of mycotoxins in contaminated grain. Several new products have come onto the market that chemically bind these toxins preventing mycotoxicosis. However, many of these products have not been tested
Coon, C. +3 more
core +3 more sources
Near‐Infrared Fluorescent Single‐Walled Carbon Nanotubes for Biosensing
Small, EarlyView.Near‐infrared fluorescent single‐walled carbon nanotubes (SWCNTs) stand out as versatile biosensors due to their spectral overlap with the biological transparency window, surface‐sensitive fluorescence emission, and chemical modularity. This review offers a concise guide to understanding the photophysics of SWCNTs, various functionalization strategies,
Srestha Basu, Gili Bisker
wiley +1 more source
Toxins, 2012 It is recognized that mycotoxins can cause a variety of adverse health effects in animals, including altered gastrointestinal barrier function. It is the aim of the present study to determine whether mycotoxin-contaminated diets can alter the oral ...
Siska Croubels +13 more
doaj +1 more source
Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season
Frontiers in Microbiology, 2019 Maize is a possible host of many fungi, some of them able to produce different mycotoxins. Few studies exist on co-occurring fungi and resulting multi-mycotoxin contamination in field; for this reason, in field trials were conducted in two consecutive ...
P. Giorni, T. Bertuzzi, P. Battilani
semanticscholar +1 more source
Insect Science, EarlyView.Larval development time, ADG, survival rate and substrate consumption were not negatively affected by the levels of mycotoxins contamination Larvae excreted most of the ingested DON and its derivatives through exuviae and frass The mycotoxin accumulation rates observed in larvae were always below the current legal limits for livestock feed Abstract ...
Valentina Candian +4 more
wiley +1 more source
Pyrrocidines A and B demonstrate synergistic inhibition of Fusarium verticillioides growth
Frontiers in MicrobiologyFusarium verticillioides—a mycotoxigenic fungus and food safety threat—coinhabits maize kernels with Sarocladium zeae. This protective endophyte produces secondary metabolites of interest, pyrrocidines A and B, which inhibit the growth of F ...
Lily W. Lofton +7 more
doaj +1 more source
Machine Learning Applied to the Detection of Mycotoxin in Food: A Review [PDF]
arXivMycotoxins, toxic secondary metabolites produced by certain fungi, pose significant threats to global food safety and public health. These compounds can contaminate a variety of crops, leading to economic losses and health risks to both humans and animals. Traditional lab analysis methods for mycotoxin detection can be time-consuming and may not always
arxiv
Toxins, 2019 Fumagillin is a mycotoxin produced, above all, by the saprophytic filamentous fungus Aspergillus fumigatus. This mold is an opportunistic pathogen that can cause invasive aspergillosis, a disease that has high mortality rates linked to it. Its ability to
X. Guruceaga +7 more
semanticscholar +1 more source