Results 131 to 140 of about 35,290 (264)
Influence of Bt and environmental factors on Fusarium ear rot in maize
Crop Science, Volume 65, Issue 4, July/August 2025.Abstract Fusarium verticillioides is responsible for Fusarium ear rot (FER) and fumonisin (FUM) in maize (Zea mays L.). Multiple factors, including drought stress, humidity, and insects, influence the severity of FER and FUM. This study aimed to assess the occurrence and severity of FER, FUM, and corn earworm (Helicoverpa zea Boddie) feeding in Bt ...
Eric N. Butoto +3 more
wiley +1 more source
Mycotoxins – Their Biosynthesis in Fungi: Ergot Alkaloids
, 1979 James E. Robbers
openalex +1 more source
Ecology and Evolution, Volume 15, Issue 7, July 2025.In this study, 18 antagonistic bacteria inhibiting Pd growth were isolated from R. ferrumequinum skin. Of these, 17 exhibited contact inhibition, while 7 showed non‐contact inhibition, and they were identified as belonging to 12 taxa. Among those exhibiting non‐contact inhibition, B. ferragutiae, S. liquefaciens, and P.
Yanqing Da +5 more
wiley +1 more source
Chemistry and biological activity of tremorgenic mycotoxins
, 1978 Mineo Yamazaki
openalex +2 more sources
Food Frontiers, Volume 6, Issue 4, Page 1645-1657, July 2025.The negative effects of widely used polyethylene‐plastic packaging on environment and consumers' health along with the advantages of biopolymers lead to attention on active and degradable packaging as safe alternatives. Xie et al. thoroughly review starch, focusing on its chemical modification and application in constructing active and degradable ...
Qinfei Xie +4 more
wiley +1 more source
A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection
Food Frontiers, Volume 6, Issue 4, Page 1658-1700, July 2025.ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah +1 more
wiley +1 more source
Striking mycotoxin tolerance and zearalenone elimination capacity of the decaying wood associated yeast Sugiyamaella novakii (Trichomonascaceae). [PDF]
BMC MicrobiolAcs-Szabo L +12 more
europepmc +1 more source
Mitigation of Fungal Contamination in Vegetables: Key Factors From a Study in Debre Tabor, Ethiopia
Food Science &Nutrition, Volume 13, Issue 7, July 2025.Mitigation of Fungal Contamination in Vegetables: Key Factors from a Study in Debre Tabor, Ethiopia. ABSTRACT Fungal contamination in vegetables is a significant public health concern due to its potential to cause foodborne illnesses and affect food safety.
Chalachew Yenew +3 more
wiley +1 more source
Multi-Mycotoxin Analyses by UPLC-MS/MS in Wheat: The Situation in Belgium in 2023 and 2024. [PDF]
FoodsJonard C +7 more
europepmc +1 more source