Results 141 to 150 of about 68,517 (305)
Journal of AOAC INTERNATIONAL, 1980 Abstract This report reviews studies concerning the susceptibility of green coffee beans to mycotoxin contamination. Included are investigations on normal mold flora, toxin production in inoculated beans, effect of experimental roasting on aflatoxin, ochratoxin, and sterigmatocystin, and survey on the presence of these toxins in ...
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Megatrends and emerging issues: Impacts on food safety
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.Abstract The world is changing at a pace, driven by global megatrends and their interactions. Megatrends, including climate change, the drive for sustainability, an aging population, urbanization, and geopolitical tensions, are producing an increasingly challenging environment for the provision of a safe and secure food supply. To ensure a robust, safe,
Margaret Thorsen +7 more
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Mutagenicity of the mycotoxin emodin in the salmonella/microsome system [PDF]
, 1979 Frank Wehner, P.G. Thiel, M du Rand
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Generalized Tremors in Dogs: 198 Cases (2003–2023)
Journal of Veterinary Internal Medicine, Volume 39, Issue 3, May/June 2025.ABSTRACT Background Diseases associated with generalized tremors in dogs have not been extensively investigated in a large population of dogs. Hypothesis/Objectives Describe semiology, tremor phenotype, and diseases associated with generalized tremors in dogs, and identify clinical features that could be associated with the underlying disease.
Theofanis Liatis +2 more
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Identification of mycotoxins produced by species of Fusarium and Stachybotrys obtained from Eastern Europe [PDF]
, 1976 Cs. Szathmáry +3 more
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Host Metabolites in Asparagus–Fusarium Interaction: Mechanisms and Regulation
Plant Pathology, Volume 74, Issue 4, Page 923-942, May 2025.Specific host metabolites regulate Fusarium pathogenicity by modulating fungal gene expression, growth, mycotoxin biosynthesis, enhancing asparagus defence responses and ultimately affecting disease severity. ABSTRACT Asparagus (Asparagus officinalis) is an important perennial vegetable crop cultivated worldwide.
Elsie Ayamoh Enow +2 more
wiley +1 more source
eFood, Volume 6, Issue 2, April 2025.This study demonstrated that a combined treatment using plasma‐activated water (PAW) and nonthermal plasma (NTP) achieved the highest ochratoxin A reduction in green coffee beans, with up to 51.80% removal, compared to individual treatments. Notably, this combined approach preserved bean quality, showing minimal impact on color, phenolic content, and ...
Ashrie Yacab +5 more
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Biodegradation of T‐2 Toxin by a Dominant Microbial Consortium Isolated From Chinese Yeast Ball
eFood, Volume 6, Issue 2, April 2025.(a) Isolation of a stable microbial consortium (BJ) capable of efficient T‐2 toxin degradation within 48 h. (b) Metagenomic analysis identifies key species: Wikerhamomyces, Pichia, and Pediococcus. (c) Proposed T‐2 toxin degradation pathway involves deacetylation and de‐epoxidation.
Chun‐Ming Yang +4 more
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Mycotoxins of entomophthoraceous fungi
, 1969 Sothorn Prasertphon, Y. Tanada
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