Results 141 to 150 of about 35,290 (264)

Enhancement of Bioactive Compounds in “Valencia” Orange Peel Waste During Cold Storage by Melatonin and Arginine Treatments

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
This study evaluated melatonin and arginine effects on bioactive compounds in Valencia orange peel during 6 months of cold storage. Mel (1 mM) enhanced fructose, ascorbic, citric, and chlorogenic acids, whereas Arg (10 mM) increased sucrose, ascorbic acid, and phenolic compounds. Both treatments preserved and enhanced bioactive compounds in orange peel.
Faezeh Aghaei, Asghar Ramezanian, Mohammad Jamal Saharkhiz, Mohammad‐Taghi Golmakani, Vahid Rowshan   +4 more
wiley   +1 more source

The Efficacy of Two Mycotoxin Detoxifications on Laying Performance, Antioxidant Capacity, and Liver Damage of Laying Hens Fed Diet Naturally Contaminated with Low-Level Mycotoxins. [PDF]

Vet Sci
Ma H, Cheng W, Nazir U, Wang C, Yang H, Wan X.   +5 more
europepmc   +1 more source

Mechanism of Action of the Mycotoxin Trichodermin, a 12,13-Epoxytrichothecene

, 1974
Cha-Mer Wei, Bent S. Hansen, Maurice H. Vaughan, Calvin S. McLaughlin   +3 more
openalex   +1 more source

An Investigation Into Impact of Date Seed Bioactive Compound Addition on the Quality Attributes, Shelf Life, In Vitro Digestibility, and Bioactive Properties of Cottage Cheese

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
This study evaluated the incorporation of date seed bioactive compounds (DSBCs) into cottage cheese (CC) as a functional ingredient and natural preservative. Enrichment with DSBCs enhanced the cheese's antioxidant and antimicrobial properties, extended shelf life during 14‐day storage, and improved bioaccessibility of bioactives post‐digestion ...
Jennifer Osamede Airouyuwa, Priti Mudgil, Sajid Maqsood   +2 more
wiley   +1 more source

Mycotoxin contamination and the nutritional content of corn targeted for animal feed

Poultry Science
: Mycotoxin contaminated corn poses a risk to poultry production. Although mycotoxin regulatory guidelines are based on the hazards of individual mycotoxin contamination, feed and feed ingredients may be contaminated with multiple mycotoxins.
Anthony Pokoo-Aikins, Callie M. McDonough, Trevor R. Mitchell, Jaci A. Hawkins, Lincoln F. Adams, Quentin D. Read, Xiang Li, Revathi Shanmugasundaram, ElsiAnna Rodewald, Pratima Acharya, Anthony E. Glenn, Scott E. Gold   +11 more
doaj  

Mycotoxin Residues in Chicken Breast Muscle and Liver. [PDF]

Foods
Lešić T, Pleadin J, Kudumija N, Tomašković D, Vulić A.   +4 more
europepmc   +1 more source

Insect Lipids as Novel Source for Future Applications: Chemical Composition and Industry Applications—A Comprehensive Review

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Fat body (FB) acts as a major metabolic center important for the regulation of a variety of physiological processes such as embryogenesis, reproduction, flight, overwintering, protection, and communication. Lipid amounts and fatty acid (FA) composition vary with species, stage of life, and their diet.
Shahida Anusha Siddiqui, Asma Zeiri, Mohd Asif Shah   +2 more
wiley   +1 more source

Mycotoxins in Ready-to-Eat Foods: Regulatory Challenges and Modern Detection Methods. [PDF]

Toxics
Di Salvo E, Bartolomeo G, Vadalà R, Costa R, Cicero N.   +4 more
europepmc   +1 more source

Effect of Feeding Fusarium Roseum F. Sp. Graminearum Contaminated Corn and the Mycotoxin F-2 on the Growing Chick and Laying Hen ,

, 1971
G.M. Speers, R. A. Meronuck, D. M. Barnes, C. J. Mirocha   +3 more
openalex   +1 more source

Safety and Nutritional Profile of Traditional Turkish Cheeses: A Comprehensive Study on Their Mineral Content, Heavy Metal Contamination, and Health Risks of Aho, Golot, and Telli

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Elemental composition and health risk assessment of traditional Trabzon cheeses. ABSTRACT Traditional cheeses from Turkey's Black Sea region, such as Aho, Golot, and Telli, are widely known for their unique flavors and artisanal production methods. However, their microbiological safety, mineral content, and heavy metal contamination remain understudied.
Seyit Erol, Bayram Ürkek
wiley   +1 more source