Results 81 to 90 of about 37,623 (188)
, 1997 Certain metabolites of some fungi (molds) are poisonous (toxic). Fungal poisons have been known for many years, but they were not considered a major factor in animal disease until fairly recently. Because the prefix myco- refers to fungi, these toxins are termed mycotoxins.
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, 2010 Mycotoxins are the toxic secondary metabolites produced by wide scope of microscopic filamentary fungi affecting small grains cereals and maize. Those are first of all Alternarium, Aspergillus, Penicillium a Fusarium genera. Filamentary fungi genus Fusarium (mostly F. culmorum a F. graminearum ) are most frequent producers of trichothecenes, fumonisins
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Adaptation of bacterial biotests for monitoring mycotoxins [PDF]
, 2010 Cs. Krifaton +5 more
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Fate of Free and Modified Forms of Mycotoxins during Food Processing [PDF]
, 2020 Michele Suman
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Revista do Instituto de Medicina Tropical de São Paulo, 1994 MILLER, J.D., TRENHOLM, H.L.
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Biological Assays for Two Mycotoxins Produced by Fusarium tricinctum
, 1970 H. R. Burmeister, C. W. Hesseltine
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Mycotoxin Methods for Developing Countries–Aflatoxins in Paprika, Corn, Pistachios, Peanuts, and Figs [PDF]
, 2000 Walter R. Benson, E.L.J. Breet
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