Results 31 to 40 of about 117,649 (357)
Mycotoxin occurrence in maize silage : a neglected risk for bovine gut health? [PDF]
, 2019 Forages are important components of dairy cattle rations but might harbor a plethora of mycotoxins. Ruminants are considered to be less susceptible to the adverse health effects of mycotoxins, mainly because the ruminal microflora degrades certain ...
Antonissen, Gunther +6 more
core +2 more sources
Toxins, 2022 Raw feed materials are often contaminated with mycotoxins, and co-occurrence of mycotoxins occurs frequently. A total of 250 samples i.e., rice bran and maize from Cambodia, Laos, Myanmar, and Thailand were analysed using state-of-the-art liquid ...
W. Siri-anusornsak +7 more
semanticscholar +1 more source
Toxins, 2022 As a member of the Rho family, Rac plays important roles in many species, including proliferation, differentiation, apoptosis, DNA damage responses, metabolism, angiogenesis, and immunosuppression.
Ling Qin +6 more
doaj +1 more source
Toxins, 2022 In view of the toxicological hazard and important applications in analgesics and cancer chemotherapeutics of αB-CTX, it is urgent to develop an accurate, effective and feasible immunoassay for the determination and analysis of αB-CTX in real samples.
Hengkun Tang +7 more
doaj +1 more source
Assessment of dried blood spots for multi-mycotoxin biomarker analysis in pigs and broiler chickens [PDF]
, 2019 Dried blood spots (DBSs), a micro-sampling technique whereby a drop of blood is collected on filter paper has multiple advantages over conventional blood sampling regarding the sampling itself, as well as transportation and storage.
Croubels, Siska +7 more
core +1 more source
Critical reviews in food science and nutrition, 2019 Prior to 1985 the Food and Agriculture Organization (FAO) estimated global food crop contamination with mycotoxins to be 25%. The origin of this statement is largely unknown.
M. Eskola +5 more
semanticscholar +1 more source
International Journal of Environmental Research and Public Health, 2021 The genus Fusarium produces a number of mycotoxins of diverse chemical structures. Fusariotoxins are secondary metabolites produced by toxigenic fungi of the genus Fusarium.
T. Ekwomadu, S. A. Akinola, M. Mwanza
semanticscholar +1 more source
Impact of Mycotoxins on Animals’ Oxidative Status
Antioxidants, 2021 Mycotoxins appear to be the “Achilles’ heel” of the agriculture sector inducing enormous economic losses and representing a severe risk to the health of humans and animals.
A. Mavrommatis +10 more
semanticscholar +1 more source
Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review [PDF]
Toxins, 2019 Due to its divergent chemical composition and good nutritional properties, pollen is not only important as a potential food supplement but also as a good substrate for the development of different microorganisms. Among such microorganisms, toxigenic fungi are extremely dangerous as they can synthesize mycotoxins as a part of their metabolic pathways ...
Aleksandar Ž. Kostić +7 more
openaire +7 more sources
aflN Is Involved in the Biosynthesis of Aflatoxin and Conidiation in Aspergillus flavus
Toxins, 2021 Aspergillus flavus poses a threat to society economy and public health due to aflatoxin production. aflN is a gene located in the aflatoxin gene cluster, but the function of AflN is undefined in Aspergillus flavus.
Kunzhi Jia +5 more
doaj +1 more source