Results 41 to 50 of about 114,486 (340)
Impact of Mycotoxins on Animals’ Oxidative Status
Antioxidants, 2021 Mycotoxins appear to be the “Achilles’ heel” of the agriculture sector inducing enormous economic losses and representing a severe risk to the health of humans and animals.
A. Mavrommatis +10 more
semanticscholar +1 more source
Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review [PDF]
Toxins, 2019 Due to its divergent chemical composition and good nutritional properties, pollen is not only important as a potential food supplement but also as a good substrate for the development of different microorganisms. Among such microorganisms, toxigenic fungi are extremely dangerous as they can synthesize mycotoxins as a part of their metabolic pathways ...
Aleksandar Ž. Kostić +7 more
openaire +7 more sources
Toxins, 2018 Brevetoxin-1 (BTX-1), a marine toxin mostly produced by the dinoflagellatae Karenia brevis, has caused the death of marine organisms and has had numerous toxicological effects on human health.
Sumei Ling +8 more
doaj +1 more source
aflN Is Involved in the Biosynthesis of Aflatoxin and Conidiation in Aspergillus flavus
Toxins, 2021 Aspergillus flavus poses a threat to society economy and public health due to aflatoxin production. aflN is a gene located in the aflatoxin gene cluster, but the function of AflN is undefined in Aspergillus flavus.
Kunzhi Jia +5 more
doaj +1 more source
Research Progress on Photocatalytic Degradation of Mycotoxins Based on Semiconductor Materials [PDF]
Shipin Kexue, 2023 Mycotoxins are natural potent toxins commonly found at low concentrations in foods. Mycotoxin contamination not only causes economic losses, but also endangers human health.
LOU Xiuping, HUANG Qingwen, FAN Kai, WANG Jie, NIE Dongxia, HAN Zheng
doaj +1 more source
Foreword: mycotoxins in a changing world [PDF]
, 2016 This special issue arose because of the changes in the global landscape in relation to the impact and implications of our changing climate on food security and quality, consumer habits, trade and economics, regulations and scientific thinking.
Battilani, Paola +2 more
core +1 more source
Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food
International Journal of Environmental Research and Public Health, 2017 Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds). These low molecular weight compounds (usually less than 1000 Daltons) are naturally occurring and practically unavoidable.
Ahmad F Alshannaq, Jae-Hyuk Yu
semanticscholar +1 more source
Toxins, 2016 This study focused on AflSkn7, which is a stress response regulator in the aflatoxin-producing Aspergillus flavus. The ΔAflSkn7 mutants exhibited partially defective conidial formation and a complete inability to generate sclerotia, indicating AflSkn7 ...
Feng Zhang +8 more
doaj +1 more source
Alternaria in food: Ecophysiology, mycotoxin production and toxicology [PDF]
, 2015 Alternaria species are common saprophytes or pathogens of a wide range of plants pre- and post-harvest. This review considers the relative importance of Alternaria species, their ecology, competitiveness, production of mycotoxins and the prevalence of ...
Lee, Hyang Burm +2 more
core +2 more sources
Toxins, 2021 Mycotoxins contaminate crops worldwide and play a role in animal health and performance. Multiple mycotoxins may co-occur which may increase the impact on the animal.
A. Weaver +3 more
semanticscholar +1 more source