Results 41 to 50 of about 117,649 (357)

Mycotoxin-contaminated food and feed in Saudi Arabia: review of occurrence and toxicity [PDF]

Foods and Raw Materials, 2021
Introduction. Mycotoxins are reported to have a considerable impact on the health of consumers. There has been plentiful research into the effects of mycotoxins, fungi, and bacteria on the safety and quality of food and feed.
Alisraa Mohammed Althagafi, Hamad Majob Alshegifi, Thamer Salem Qussyier, Mansour Tobaiqy, Abdalbasit Mariod   +4 more
doaj   +1 more source

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

International Journal of Environmental Research and Public Health, 2017
Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds). These low molecular weight compounds (usually less than 1000 Daltons) are naturally occurring and practically unavoidable.
Ahmad F Alshannaq, Jae-Hyuk Yu
semanticscholar   +1 more source

The Stress Response Regulator AflSkn7 Influences Morphological Development, Stress Response, and Pathogenicity in the Fungus Aspergillus flavus

Toxins, 2016
This study focused on AflSkn7, which is a stress response regulator in the aflatoxin-producing Aspergillus flavus. The ΔAflSkn7 mutants exhibited partially defective conidial formation and a complete inability to generate sclerotia, indicating AflSkn7 ...
Feng Zhang, Gaopo Xu, Longpo Geng, Xiaoyan Lu, Kunlong Yang, Jun Yuan, Xinyi Nie, Zhenhong Zhuang, Shihua Wang   +8 more
doaj   +1 more source

Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation [PDF]

, 2011
Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals.
Guyonvarc’h, Alain, Jard, Gwénaëlle, Lebrihi, Ahmed, Liboz, Thierry, Mathieu, Florence   +4 more
core   +2 more sources

Mycotoxins in Beverages [PDF]

Beverages, 2020
Mycotoxins are secondary metabolites produced by fungi that contaminate raw materials such as cereals, fruits, dried fruits, coffee, and grapes when they have been produced or maintained in a temperature and/or humidity conditions that favor fungi growth [...]
openaire   +3 more sources

Preparation of Monoclonal Antibody for Brevetoxin 1 and Development of Ic-ELISA and Colloidal Gold Strip to Detect Brevetoxin 1

Toxins, 2018
Brevetoxin-1 (BTX-1), a marine toxin mostly produced by the dinoflagellatae Karenia brevis, has caused the death of marine organisms and has had numerous toxicological effects on human health.
Sumei Ling, Shiwei Xiao, Chengjie Xie, Rongzhi Wang, Linmao Zeng, Ke Wang, Danping Zhang, Xiulan Li, Shihua Wang   +8 more
doaj   +1 more source

Development of ELISA and Lateral Flow Immunoassays for Ochratoxins (OTA and OTB) Detection Based on Monoclonal Antibody

Frontiers in Cellular and Infection Microbiology, 2020
Ochratoxins were important secondary metabolites secreted by fungi, and OTA and OTB are mainly significant mycotoxin, having toxic effects on humans and animals.
Mohamed Hassan Fadlalla, Mohamed Hassan Fadlalla, Sumei Ling, Sumei Ling, Sumei Ling, Rongzhi Wang, Rongzhi Wang, Rongzhi Wang, Xiulan Li, Xiulan Li, Jun Yuan, Jun Yuan, Shiwei Xiao, Shiwei Xiao, Ke Wang, Ke Wang, Shuqin Tang, Shuqin Tang, Hoyda Elsir, Hoyda Elsir, Shihua Wang, Shihua Wang, Shihua Wang   +22 more
doaj   +1 more source

Stability of alternariol and alternariol monomethyl ether during food processing of tomato products [PDF]

, 2018
Short communicationThe stability of two Alternaria mycotoxins, alternariol (AOH) and alternariol monomethyl ether (AME), has been investigated during the food processing of tomato products simulating commercial processing conditions.
Crespo Sempere, Ana, Estiarte, Núria, Marín Sillué, Sònia, Ramos Girona, Antonio J., Worobo, R. W.   +4 more
core   +2 more sources

Co-Occurrence of 35 Mycotoxins: A Seven-Year Survey of Corn Grain and Corn Silage in the United States

Toxins, 2021
Mycotoxins contaminate crops worldwide and play a role in animal health and performance. Multiple mycotoxins may co-occur which may increase the impact on the animal.
A. Weaver, Daniel M. Weaver, N. Adams, A. Yiannikouris   +3 more
semanticscholar   +1 more source

Possibilities for the Biological Control of Mycotoxins in Food and Feed

Toxins, 2021
Seeking useful biological agents for mycotoxin detoxification has achieved success in the last twenty years thanks to the participation of many multidisciplinary teams. We have recently witnessed discoveries in the fields of bacterial genetics (inclusive
K. Nešić, Kristina Habschied, K. Mastanjević   +2 more
semanticscholar   +1 more source