Results 41 to 50 of about 20,299 (142)

Effective preparation of a monoclonal antibody against human chromogranin A for immunohistochemical diagnosis

BMC Biotechnology, 2018
Background Human chromogranin A (CgA) is a ~ 49 kDa secreted protein mainly from neuroendocrine cells and endocrine cells. The CgA values in the diagnosis of tumor, and in the potential role in prognostic and predictive tumor as a biomarker.
Danping Zhang, Chengjie Xie, Rongzhi Wang, Qinghai Yang, Huiling Chen, Sumei Ling, Shihua Wang, Kunzhi Jia   +7 more
doaj   +1 more source

Set2 family regulates mycotoxin metabolism and virulence via H3K36 methylation in pathogenic fungus Aspergillus flavus

Virulence, 2022
Aspergillus flavus infects various crops with aflatoxins, and leads to aspergillosis opportunistically. Though H3K36 methylation plays an important role in fungal toxin metabolism and virulence, no data about the biological function of H3K36 methylation ...
Zhenhong Zhuang, Xiaohua Pan, Mengjuan Zhang, Yaju Liu, Chuanzhong Huang, Yu Li, Ling Hao, Shihua Wang   +7 more
doaj   +1 more source

The Preparation and Identification of a Monoclonal Antibody against Citrinin and the Development of Detection via Indirect Competitive ELISA

Toxins, 2017
Citrinin (CTN) is a hepato-nephrotoxic mycotoxin produced by fungi genera of Aspergillus, Monauscus, and Penicillium. CTN contaminates grains, fruits, juices and vegetables, and causes various toxic effects to humans and animals.
Shimuye Kalayu Yirga, Sumei Ling, Yanling Yang, Jun Yuan, Shihua Wang   +4 more
doaj   +1 more source

Mycotoxin and Gut Microbiota Interactions

Toxins, 2020
The interactions between mycotoxins and gut microbiota were discovered early in animals and explained part of the differences in susceptibility to mycotoxins among species.
Philippe Guerre
doaj   +1 more source

Extraction and Analysis of Mycotoxins from Whole Wheat Flour - A Methods Efficiency Comparison

The EuroBiotech Journal
Wheat is considered as staple food source for 40% of the population worldwide. Yet, the yield and quality can be compromised by fungal diseases, which are also responsible for mycotoxins presence at wheat seeds and originating foodstuff. In this context,
Ciko Krisida, Kola Suzana, Bacu Ariola
doaj   +1 more source

The Preparation and Identification of a Monoclonal Antibody against Domoic Acid and Establishment of Detection by Indirect Competitive ELISA

Toxins, 2017
Domoic acid (DA) is a potent toxin, marine biotoxin, and primarily produced by Pseudo-nitzschia. The DA hapten was coupled with bovine serum albumin (BSA), and ovalbumin (OVA) as carrier proteins.
Abdullah F. U. H. Saeed, Sumei Ling, Jun Yuan, Shihua Wang   +3 more
doaj   +1 more source

Microbial assessment in a rare Norwegian book collection: a One Health approach to cultural heritage [PDF]

Microbial contamination poses a threat to both the preservation of library and archival collections and the health of staff and users. This study investigated the microbial communities and potential health risks associated with the UNESCO-classified Norwegian Sea Trade Archive (NSTA) collection exhibiting visible microbial colonization and staff health
arxiv   +1 more source

Occurrence of Beauvericin in Corn from Croatia

Food Technology and Biotechnology, 2002
The occurrence of beauvericin has been investigated in corn kernel (Zea mays L.) samples collected in 1996 (105 samples) and 1997 (104 samples) from 14 corn-producing counties of Croatia. Corn sample extracts were cleaned up by silica gel minicolumns and
Michele Solfrizzo, Bogdan Cvjetkovic, Analisa De Girolamo, Angelo Visconti, Zeljko Jurjevic   +4 more
doaj  

Mycotoxins and the intestine

Animal Nutrition, 2015
Fungal biochemical pathways can yield various compounds that are not considered to be necessary for their growth and are thus referred to as secondary metabolites. These compounds have been found to have wide ranging biological effects and include potent poisons (mycotoxins). Mycotoxins invariably contaminate crops and (thus) animal feeds.
openaire   +4 more sources

The role of Npt1 in regulating antifungal protein activity in filamentous fungi

Nature Communications
Pathogenic filamentous fungi pose a significant threat to global food security and human health. The limitations of available antifungal agents, including resistance and toxicity, highlight the need for developing innovative antifungal strategies ...
Yu Wang, Sen Wang, Yuanyuan Chen, Chunlan Xie, Haibo Xu, Yunhua Lin, Ranxun Lin, Wanlin Zeng, Xuan Chen, Xinyi Nie, Shihua Wang   +10 more
doaj   +1 more source