Results 1 to 10 of about 4,804 (213)

Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria dubia, Kunth) from North of Brazilian Amazon [PDF]

The Scientific World Journal, 2021
Considering the high biotechnological potential of yeasts associated to edible fruits, a screening for these microorganisms, capable of alcoholic fermentation, was performed in ripe fruits of camu-camu (Myrciaria dubia, Kunth).
Ítalo Thiago Silveira Rocha Matos, Vanderly Andrade de Souza, Giovana do Rosário D’Angelo, Spartaco Astolfi Filho, Edson Júnior do Carmo, Marcos José Salgado Vital   +5 more
doaj   +4 more sources

Propagação do camu-camu (Myrciaria dubia (H.B.K.) Mcvaugh) [PDF]

Agro@mbiente On-line, 2012
O camu-camu é uma espécie nativa da região Amazônica, podendo ser encontrada em diversos estados da Região Norte do Brasil, como nos estados do Pará, Amazonas, Roraima, Rondônia e Tocantins.
Edvan Alves Chagas, Christinny Giselly Bacelar-Lima, Angélica dos Santos Carvalho, Maria Isabel Garcia Ribeiro, Roberto Tadashi Sakazaki, Leandro Camargo Neves   +5 more
doaj   +4 more sources

Influence of the pulp of Mangifera indica and Myrciaria dubia on the bioactive and sensory properties of ice cream [PDF]

Frontiers in Sustainable Food Systems, 2023
Ice cream is a widely consumed product in the world. Unfortunately, its standard presentation is very poor in nutraceuticals; fruits such as Mangifera indica and Myrciaria dubia have an important bioactive potential, which can be used to enrich this type
Enrique Alonso Mauricio-Sandoval, Luis Alfredo Espinoza-Espinoza, Luis Alberto Ruiz-Flores, Jaime Valdiviezo-Marcelo, Luz Arelis Moreno-Quispe, Heber Peleg Cornelio-Santiago   +5 more
doaj   +2 more sources

Averrhoa carambola L., Cyphomandra betacea, Myrciaria dubia as a Source of Bioactive Compounds of Antioxidant Properties [PDF]

Foods, 2023
Natural bioactive compounds play an important role in the prevention of various diseases. The exotic fruits Averrhoa carambola L. (star fruit), Cyphomandra betacea (tamarillo) and Myrciaria dubia (camu-camu) can be valuable sources of phytochemicals with
Dariusz Nowak, Michał Gośliński, Krzysztof Przygoński, Elżbieta Wojtowicz   +3 more
doaj   +2 more sources

Acceptability of bonbons made with camu-camu (Myrciaria dubia L)

Revista de la Facultad de Ciencias Agrarias
The aim of this study was to formulate and evaluate different formulations of camu-camu bonbons, verifying which formulations obtained greater acceptability and maintenance of their nutraceutical potential.
Maria Luiza Grigio, Edvan Alves Chagas, Maria Fernanda Berlingieri Durigan, Pollyana Cardoso Chagas, Elias Ariel Moura, Gabriella Ferreira Carvalho, Jayne Julia Zanchetta, Caroline Marques Silva, Victor Braz Cabral , Érica Catrine Queiroz Costa, Railin Rodrigues Oliveira   +10 more
doaj   +4 more sources

Chemical Composition and Variability of the Volatile Components of Myrciaria Species Growing in the Amazon Region [PDF]

Molecules, 2022
Myrciaria (Myrtaceae) species have been well investigated due to their chemical and biological relevance. The present work aimed to carry out the chemotaxonomic study of essential oils of the species M. dubia, M. floribunda, and M.
Jamile Silva da Costa, Waldemir Magno S. Andrade, Raphael O. de Figueiredo, Paulo Vinicius L. Santos, Jofre Jacob da Silva Freitas, William N. Setzer, Joyce Kelly R. da Silva, José Guilherme S. Maia, Pablo Luis B. Figueiredo   +8 more
doaj   +2 more sources

Somatic Embryogenesis of Myrciaria dubia (Kunth.) McVaugh

HortScience, 2023
Myrciaria dubia (caçari or camu-camu) is a species with great relevance because of its high levels of bioactive compounds and antioxidant activity. The species is propagated mainly by seed, which leads to high genetic diversity.
Edvan Alves Chagas, Jonathan H. Crane, Pollyana Cardoso Chagas, Wagner Vendrame, Barbara Nogueira Souza Costa, Aurélio Rubens Neto, Maria Conceição Rocha Araújo, Caroline de Araújo Machado, Elias Ariel Moura   +8 more
doaj   +2 more sources

Optimization of Extraction Methods for NMR and LC-MS Metabolite Fingerprint Profiling of Botanical Ingredients in Food and Natural Health Products (NHPs) [PDF]

Molecules
Metabolite fingerprint profiling is a robust tool for verifying suppliers of authentic botanical ingredients. While comparative studies exist, few apply identical conditions across multiple species; this study utilized a cross-species comparison to ...
Varathan Vinayagam, Arunachalam Thirugnanasambandam, Subramanyam Ragupathy, Ragupathy Sneha, Steven G. Newmaster   +4 more
doaj   +2 more sources

An efficient method for in vitro callus induction in Myrciaria dubia (Kunth) Mc Vaugh "Camu Camu"

Scientia Agropecuaria, 2014
Due to the high variability in vitamin C production in Myrciaria dubia "camu camu", biotechnological procedures are necessary for mass clonal propagation of promising genotypes of this species.
Ana M. Córdova, Marianela Cobos, Sixto A. Imán, Juan C. Castro   +3 more
doaj   +5 more sources

Danos de Conotrachelus dubiae (Coleoptera: curculionidae) em frutos de camu-camu (Myrciaria dubia) na Amazônia Central Damage of camu-camu (Myrciaria dubia) fruits by Conotrachelus dubiae (Coleoptera: curculionidae) in Central Amazonia [PDF]

Revista Brasileira de Fruticultura, 2003
No Brasil, a ocorrência de Conotrachelus dubiae O'Brien, 1995 (Coleoptera: Curculionidae) em camu-camu [Myrciaria dubia (H.B.K.) McVaugh, Myrtaceae] tinha sido constatada somente em populações naturais. Relata-se sua ocorrência em um cultivo experimental,
Sidney Alberto do Nascimento Ferreira, Daniel Felipe de Oliveira Gentil, Neliton Marques da Silva   +2 more
doaj   +6 more sources