Modulation of Hypoxia-Inducible Factors and Vascular Endothelial Growth Factor Expressions by Superfood Camu-Camu (Myrciaria dubia) Treatment in ARPE-19 and Fetal Human RPE Cells. [PDF]
J Ophthalmol, 2023 Background. Anti‐vascular endothelial growth factor (anti‐VEGF) therapy via intravitreal injection is an effective treatment for patients with abnormal ocular neovascularization, such as age‐related macular degeneration (AMD) and diabetic macular edema (DME).
Nakai A +6 more
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Evaluation of the antiplasmodial and leishmanicidal potential of Myrciaria dubia (Myrtaceae) extract [PDF]
Revista da Sociedade Brasileira de Medicina Tropical, 2016 INTRODUCTION: Malaria and leishmaniasis are prevalent in tropical regions, which have environmental characteristics that are highly favorable to protozoa and vectors of these diseases; the transmission of these infections in sub-tropical regions ...
Vanessa Carolina de Sena Correia +6 more
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Nutritional Composition, Pharmacological Properties, and Industrial Applications of <i>Myrciaria dubia</i>: An Undiscovered Superfruit. [PDF]
Food Sci NutrThis review highlights the remarkable potential of Myrciaria dubia, an underutilized Amazonian fruit, as a source of bioactive compounds with diverse applications in functional foods, beverages, cosmetics, and pharmaceuticals. Our review not only underscores the fruit's potential in addressing global health concerns but also emphasizes the need for ...
Maqsood S +3 more
europepmc +2 more sources
Camu-Camu (Myrciaria dubia) from the Amazon
International Journal of Advanced Engineering Research and Science, 2021 Jaime Paiva Lopes Aguiar +1 more
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Sensorially accepted Mangifera indica and Myrciaria dubia yogurts with high ascorbic acid content
Frontiers in Sustainable Food Systems, 2022 Ascorbic acid deficiency has been associated with several health conditions. The objective of this study was to evaluate the content of ascorbic acid and the sensorial qualities of Mangifera indica and Myrciaria dubia yogurts. Four yogurt treatments were
Juan Carlos Barrios Renteria +3 more
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Entomological Communications, 2023 The present study aimed to report the occurrence of scale insects, namely Chrysomphalus aonidum (Linnaeus, 1758), Ischnaspis longirostris (Signoret, 1882), Pinnaspis aspidistrae (Signoret, 1869) (Hemiptera: Diaspididae), and Nipaecoccus filicis Williams
Aloyséia C. S. Noronha +6 more
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Antioxidant activity of Myrciaria dubia (camu-camu) extracts Myrtaceae
Research, Society and Development, 2022 O fruto de Myrciaria dubia é rico em bioativos, este apresenta alto teor de ácido ascórbico e compostos fenólicos, por este motivo, o fruto vem ganhando destaque pela sua capacidade antioxidante. O objetivo deste estudo foi avaliar se diferentes extratos obtidos de cascas do fruto de M. dubia influencia na atividade antioxidante.
Silva, Carlena Sinara Martins da +1 more
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Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp
Archivos Latinoamericanos de Nutrición, 2000 Camu-camu (Myrciaria dubia), a native fruit of the Amazon region, is one of the richest sources of vitamin C (2.4 to 3.0g/100g in the pulp) found in Brazil.
Karin Cristiane Justi +3 more
doaj +4 more sources
Conservação de sementes de Myrciaria dubia (H.B.K.) McVaugh [PDF]
Bragantia, 2004 As sementes de Myrciaria dubia apresentam baixa longevidade e demandam a ampliação do conhecimento sobre fatores interferentes na sua conservação. Assim, o objetivo deste trabalho foi verificar as influências do grau de umidade e da temperatura do ambiente na manutenção da qualidade dessas sementes. Para tanto, sementes com 48%, 43%, 40%, 34%, 30%, 24%,
Gentil, Daniel Felipe de Oliveira +2 more
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