Results 31 to 40 of about 4,828 (233)

Kiwifruit MYBS1‐like and GBF3 transcription factors influence l‐ascorbic acid biosynthesis by activating transcription of GDP‐L‐galactose phosphorylase 3

open access: yesNew Phytologist, Volume 234, Issue 5, Page 1782-1800, June 2022., 2022
Summary Plant‐derived Vitamin C (l‐ascorbic acid (AsA)) is crucial for human health and wellbeing and thus increasing AsA content is of interest to plant breeders. In plants GDP‐l‐galactose phosphorylase (GGP) is a key biosynthetic control step and here evidence is presented for two new transcriptional activators of GGP.
Xiaoying Liu   +4 more
wiley   +1 more source

Commodity risk assessment of Acer palmatum plants grafted on Acer davidii from China

open access: yesEFSA Journal, Volume 20, Issue 5, May 2022., 2022
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by 2‐year‐old bare rooted plants for planting of ...
EFSA Panel on Plant Health (PLH)   +28 more
wiley   +1 more source

Polyphenols as modulators of pre‐established gut microbiota dysbiosis: State‐of‐the‐art

open access: yesBioFactors, Volume 48, Issue 2, Page 255-273, March/April 2022., 2022
Abstract The human intestine contains an intricate ecological community of bacteria, referred as the gut microbiota, which plays a pivotal role in the host homeostasis. Multiple factors could interfere with this delicate balance, thus causing a disruption of the microbiota equilibrium, the so called dysbiosis.
Romina Molinari   +2 more
wiley   +1 more source

AISLAMIENTO DE ADN GENÓMICO DE Myrciaria dubia (HBK) “CAMU CAMU” APROPIADO PARA ANÁLISIS MOLECULARES

open access: yesCiencia Amazónica (Iquitos), 2012
Myrciaria dubia “camu-camu”, una especie nativa de la Amazonía que produce frutos con alto contenido de vitamina C y otras sustancias importantes. Sin embargo, los estudios moleculares de esta planta son escasos, por falta de un protocolo reproducible ...
Juan Carlos Castro Gómez   +3 more
doaj   +3 more sources

Who is the expert? Evaluating local ecological knowledge for assessing wildlife presence in the Peruvian Amazon

open access: yesConservation Science and Practice, Volume 4, Issue 2, February 2022., 2022
Abstract Amazonian wildlife population studies often employ conventional biological survey methods to assess species presence but a growing number of studies are making use of local ecological knowledge (LEK) household surveys. Despite concerns in the scientific community over the accuracy and precision of LEK, scant research to date compares data from
Daniel Zayonc, Oliver T. Coomes
wiley   +1 more source

Commodity risk assessment of bonsai plants from China consisting of Pinus parviflora grafted on Pinus thunbergii

open access: yesEFSA Journal, Volume 20, Issue 2, February 2022., 2022
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver a scientific opinion on the risk posed by bonsai plants from China consisting of Pinus parviflora grafted on Pinus thunbergii taking into account the available scientific information, including the technical information provided by China.
EFSA Panel on Plant Health (PLH)   +28 more
wiley   +1 more source

[Retracted] Ellagic Acid: A Review on Its Natural Sources, Chemical Stability, and Therapeutic Potential

open access: yesOxidative Medicine and Cellular Longevity, Volume 2022, Issue 1, 2022., 2022
Ellagic acid (EA) is a bioactive polyphenolic compound naturally occurring as secondary metabolite in many plant taxa. EA content is considerable in pomegranate (Punica granatum L.) and in wood and bark of some tree species. Structurally, EA is a dilactone of hexahydroxydiphenic acid (HHDP), a dimeric gallic acid derivative, produced mainly by ...
Javad Sharifi-Rad   +16 more
wiley   +1 more source

Physical and chemical variability of Camu-camu fruits in cultivated and uncultivated areas of the Colombian Amazon [PDF]

open access: yesRevista Brasileira de Fruticultura, 2020
Camu-camu (Myrciaria dubia, Myrtaceae) has the highest reported vitamin C concentrations of any native Amazonian fruit tree species, with increasing demand in domestic and international markets.
Juan Carlos Aguirre-Neira   +4 more
doaj   +1 more source

Bioactive Compounds of Camu-Camu (Myrciaria dubia (Kunth) McVaugh)

open access: green, 2019
Juan C. Castro   +8 more
openalex   +3 more sources

Estudios ecológicos de Camu-Camu (Myrciaria dubia). I. Producción de frutos en poblaciones naturales. [PDF]

open access: yesActa Amazonica, 1987
En 1984 se inició un estudio a largo plazo sobre el crecimento, reproduxxión y dinâmica poblacional del camu-camu (Myrciaria dubia) en Sahua cocha, Rio Ucayali, Perú.
Charles M. Peters, A. Vasquez
doaj   +1 more source

Home - About - Disclaimer - Privacy