Results 51 to 60 of about 4,828 (233)

Biopiracy and beauty brands? patent trends of cosmetics and skin care companies

The Journal of World Intellectual Property, Volume 28, Issue 2, Page 640-664, July 2025.
Abstract Concerns about the fairness and equity of ‘biodiscovery’ research endure despite the creation of legal frameworks designed to regulate access and benefit sharing involving genetic resources and associated traditional knowledge. While some industries that engage in biodiscovery have been the subject of sustained scrutiny, others have received ...
David J. Jefferson, Daniel F. Robinson
wiley   +1 more source

Pest categorisation of Coccus viridis

EFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The EFSA Panel on Plant Health performed a pest categorisation of Coccus viridis (Hemiptera: Coccidae), the green coffee scale, for the territory of the European Union (EU), following the commodity risk assessment of Jasminum polyanthum from Uganda, in which C. viridis was identified as a pest of possible concern to the EU.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van der Gaag, Alex Gobbi, Virag Kertesz, Andrea Maiorano, Antigoni Akrivou, Dimitrios Papachristos, Oresteia Sfyra   +27 more
wiley   +1 more source

Antimicrobial constituents of peel and seeds of camu-camu (Myrciaria dubia) [PDF]

Bioscience, Biotechnology, and Biochemistry, 2017
AbstractVarious antimicrobial constituents of camu-camu fruit were isolated. Acylphloroglucinol (compound 1) and rhodomyrtone (compound 2) were isolated from the peel of camu-camu (Myrciaria dubia) fruit, while two other acylphloroglucinols (compounds 3 and 4) were obtained from camu-camu seeds.
Tai, Kaneshima, Takao, Myoda, Kazuki, Toeda, Takane, Fujimori, Makoto, Nishizawa   +4 more
openaire   +2 more sources

Two new agricultural pest species of Conotrachelus (Coleoptera : Curculionidae : Molytinae) in South America [PDF]

, 1995
Deux nouvelles espèces de #Conotrachelus$ du Pérou sont décrites. Les habitus et les genitalia des mâles des deux espèces sont figurés. Des notes sur leur biologie et des informations sur la bionomie de leurs plantes-hôtes cultivées (araza, #Eugenia ...
Couturier, Guy, O'Brien, C.W.
core  

Berries: Health Effects via Modulation of the Gut Microbiota

Food Frontiers, Volume 6, Issue 3, Page 1173-1204, May 2025.
ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu, Yunfeng Xu, Lizhi Wu, Huixia Niu, Bei Gao, Kai Sun, Xueqing Li, Mingluan Xing, Zhe Mo, Zhijian Chen, Pengcheng Tu, Xiaoming Lou   +11 more
wiley   +1 more source

Impact of Myrciaria Dubia Peel and Seed Extracts on Oxidation Process and Colour Stability of Ground Lamb

CyTA - Journal of Food, 2018
The present study investigated the influence of Myrciaria dubia peel and seed extracts (PE and SE) on colour and oxidation stability of ground lamb.
Juliana Maria Guedes-Oliveira, Bruno Reis Carneiro da Costa-Lima, Leda Cristina Muzzi Cunha, Ana Paula Amaral de Alcântara Salim, Jéssica Diogo Baltar, Alice Raquel Fortunato, Carlos Adam Conte-Junior   +6 more
doaj   +1 more source

Propagação vegetativa de camu-camu por meio de enxertia intergenérica na família Myrtaceae Vegetative propagation of camu-camu by intergeneric grafting in Myrtaceae family

Pesquisa Agropecuária Brasileira, 2003
O camu-camu [Myrciaria dubia (Humb., Bonpl. & Kunth) McVaugh], da família Myrtaceae, é encontrado em áreas inundáveis da Região Amazônica e utilizado como conservante em antioxidantes por seu alto teor de ácido ascórbico.
Eduardo Suguino, Beatriz Appezzato-da-Glória, Paulo Sérgio Rodrigues de Araújo, Salim Simão   +3 more
doaj   +1 more source

Propagação assexuada do camucamuzeiro por alporquia. [PDF]

, 2018
O camu-camu (Myrciaria dubia), pertence à família Myrtaceae é espécie nativa da Amazônia. A propagação assexuada da espécie pode ser feita por enxertia, estaquia ou alporquia.
MALCHER, D. J. da P., MENDES, N. V. B., NASCIMENTO, W. M. O. do, REIS, A. H. A. dos, TAVARES, R. F. de M.   +4 more
core  

A first de novo transcriptome assembly of feijoa (Acca sellowiana [Berg] Burret) reveals key genes involved in flavonoid biosynthesis

The Plant Genome, Volume 17, Issue 3, September 2024.
Abstract Acca sellowiana [Berg] Burret, a cultivated fruit tree originating from South America, is gaining the attention of the nutraceutical and pharmaceutical industries due to their high content of flavonoids and other phenolic compounds in fruits, leaves, and flowers.
Hector Oberti, Juan Gutierrez‐Gonzalez, Clara Pritsch   +2 more
wiley   +1 more source

FENOLOGÍA REPRODUCTIVA DE Myrciaria dubia McVAUGH (H.B.K.) CAMU CAMU

Folia Amazónica, 2001
El camu camu es un frutal arbustivo que crece en las riberas inundables de ciertos ríos y lagos de la Amazonía baja formando poblaciones naturales densas. El presente trabajo fue desarrollado en las poblaciones naturales de las cochas Sahua y Supay en el río Ucayali, distrito de Jenaro Herrera (73°40’ O, 4°55’ S), provincia de Requena, departamento de ...
INGA-SÁNCHEZ, Herminio, PINEDO-PANDURO, Mario, DELGADO-VÁSQUEZ, César, LINARES-BENSIMÓN, Carlos, MEJÍA-CARHUANCA, Kember Mateo   +4 more
openaire   +3 more sources