Results 111 to 120 of about 235 (121)
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P016 Dietary supplementation with Brazilian jaboticaba-sabará fruit (Myrciaria jaboticaba (Vell.) O. Berg) ameliorates colitis-driven colorectal cancer in mice

Journal of Crohn's and Colitis, 2023
Abstract Background Individuals with inflammatory bowel diseases (IBD) are at a high risk of developing colorectal cancer (CRC). Recently, pre-clinical studies have demonstrated that South American crops are rich sources of bioactive compounds that can act against both IBD and CRC.
R D P D Nascimento   +11 more
openaire   +1 more source

Predicting soluble solid content in intact jaboticaba [Myrciaria jaboticaba (Vell.) O. Berg] fruit using near-infrared spectroscopy and chemometrics

Food Chemistry, 2014
The aim of this study was to evaluate the potential of near-infrared reflectance spectroscopy (NIR) as a rapid and non-destructive method to determine soluble solid content (SSC) in intact jaboticaba [Myrciaria jaboticaba (Vell.) O. Berg] fruit. Multivariate calibration techniques were compared with pre-processed data and variable selection algorithms,
Torres Mariani, Nathalia Cristina   +5 more
openaire   +3 more sources

Growth relations and pigment changes in developing fruit ofMyrciaria jaboticaba

Journal of Horticultural Science, 1996
SummaryThe cycle of development of jaboticaba fruit was completed in about two months, during a relatively cool season in Vicosa, Minas Gerais, Brazil. A prominent initial phase of very slow growth was observed. Full volume was attained before the completion of dry-matter accumulation.
M. M. Magalhães   +2 more
openaire   +1 more source

Jaboticaba berry (Myrciaria jaboticaba) supplementation protects against micro- and macrovascular dysfunction induced by eccentric exercise: a randomized clinical trial

Food & Function
Physical activities that are unaccustomed and involve eccentric muscle contractions have been demonstrated to temporarily impair macrovascular and microvascular functions, which may be caused by exercise-induced oxidative stress.
Olavo João Frederico Ramos Junior   +4 more
openaire   +2 more sources

Myrciaria cauliflora (jaboticaba)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

CARBOHYDRATES, ORGANIC ACIDS AND ANTHOCYANINS OF Myrciaria jaboticaba, Berg

Journal of Food Science, 1972
L. M. TREVISAN   +2 more
openaire   +1 more source

EXTENDING STORAGE LIFE OF JABOTICABA (MYRCIARIA CAULIFLORA (MART.) BERG) FRUITS.

Acta Horticulturae, 1997
O. Duarte, M. Huete, P. Lüdders
openaire   +1 more source

PROPAGATION OF JABOTICABA (MYRCIARIA CAULIFLORA (MART.) BERG) BY TERMINAL LEAFY CUTTINGS

Acta Horticulturae, 1997
O. Duarte, M. Huete, P. Lüdders
openaire   +1 more source

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