Results 41 to 50 of about 4,942 (222)
Frontiers in Microbiology, 2017 In the present work, we applied a shotgun proteomics approach for the fast and easy characterization of 20 different foodborne strains of Staphylococcus aureus (S. aureus), one of the most recognized foodborne pathogenic bacteria.
Mónica Carrera +5 more
doaj +1 more source
Species-specific PCR detection of the fish pathogen, Vibrio anguillarum, using the amiB gene, which encodes N-acetylmuramoyl-l-alanine amidase [PDF]
FEMS Microbiology Letters, 2007 Vibrio anguillarum is the causative agent of the fish disease vibriosis and is the most intensely studied species of Vibrio. In the present study, specific primers and a PCR assay were designed to detect V. anguillarum. The primers were designed to amplify a 429-bp internal region of the V.
Gyeong-Eun Hong +5 more
openaire +3 more sources
Prediction of peptidoglycan hydrolases- a new class of antibacterial proteins [PDF]
, 2016 Comparison of performance of the three approaches using known 250 peptidoglycan hydrolases.
Ashok K. Sharma +4 more
core +10 more sources
Probiotic Properties and Proteomic Analysis of Pediococcus pentosaceus 1101
Foods, 2022 Pediococcus pentosaceus 1101 was identified by using 16S rRNA and MALDI-Biotyper. The strain was exposed to conditions that resemble the gastrointestinal tract (GT) to evaluate its probiotic properties.
Monserrat Escobar-Sánchez +5 more
doaj +1 more source
Mycobacterium smegmatis HtrA Blocks the Toxic Activity of a Putative Cell Wall Amidase
Cell Reports, 2019 Summary: Mycobacterium tuberculosis, the causative agent of tuberculosis, withstands diverse environmental stresses in the host. The periplasmic protease HtrA is required only to survive extreme conditions in most bacteria but is predicted to be ...
Katherine J. Wu +3 more
doaj +1 more source
Molecular characterization of podoviral bacteriophages virulent for Clostridium perfringens and their comparison with members of the Picovirinae. [PDF]
PLoS ONE, 2012 Clostridium perfringens is a Gram-positive, spore-forming anaerobic bacterium responsible for human food-borne disease as well as non-food-borne human, animal and poultry diseases. Because bacteriophages or their gene products could be applied to control
Nikolay V Volozhantsev +16 more
doaj +1 more source
Life, 2022 Rheumatoid arthritis is an autoimmune disorder of complex disease etiology. Currently available serological diagnostic markers lack in terms of sensitivity and specificity and thus additional biomarkers are warranted for early disease diagnosis and ...
Sidrah Jahangir +6 more
doaj +1 more source
Molecular aspects and comparative genomics of bacteriophage endolysins [PDF]
, 2013 Phages are recognized as the most abundant and diverse entities on the planet. Their diversity is predominantly determined by their dynamic adaptation capacities, when confronted with different selective pressures in an endless cycle of co-evolution with
Azeredo, Joana +7 more
core +1 more source
Frontiers in Veterinary Science, 2021 Caseous lymphadenitis (CLA) is a chronic disease that affects small ruminants and causes economic losses in the associated breeding system. The causative agent of CLA is Corynebacterium pseudotuberculosis, a Gram-positive bacterium that exhibits tropism ...
Maria Conceição Aquino de Sá +14 more
doaj +1 more source
The Negative Regulative Roles of BdPGRPs in the Imd Signaling Pathway of Bactrocera dorsalis
Cells, 2022 Peptidoglycan recognition proteins (PGRPs) are key regulators in insects’ immune response, functioning as sensors to detect invading pathogens and as scavengers of peptidoglycan (PGN) to reduce immune overreaction. However, the exact function of PGRPs in
Ping Zhang +3 more
doaj +1 more source