Results 121 to 130 of about 4,874 (195)

Analysis on the terahertz spectral characteristics of two types of sialic acids in solid state and aqueous solution

open access: yesScientific Reports
In this study, N-acetylneuraminic acid (Neu5Ac) and N-glycolylneuraminic acid (Neu5Gc) were chosen as representative sialic acids to study their terahertz (THz) spectral characteristics in solid and aqueous states.
Zhuang Peng   +6 more
doaj   +1 more source

Assessment of Sialic Acid Content in Dairy Products from Buffalo’s and Goat’s Milk Compared to Cow’s Milk

open access: yesDairy
Sialic acids (SIAs) are bioactive compounds present in glycoproteins and glycolipids, playing key roles in human physiology. N-acetylneuraminic acid (Neu5Ac), the only sialic acid synthesized by humans, contributes to neurodevelopment and immune function,
Simona Rinaldi   +5 more
doaj   +1 more source

N-glycolylneuraminic acid conjugates: implications of their absence in mammalian biochemistry.

open access: yesIndian journal of biochemistry & biophysics, 2012
N-glycolylneuraminic acid (Neu5Gc) is one of the two most common forms of sialic acids present in glycoproteins and glycolipids of mammalian tissues. It is synthesized from the most ubiquitous sialic acid, N-acetylneuraminic acid (Neu5Ac) in a hydroxylation reaction catalysed by the enzyme Neu5Ac hydroxylase.
Daniel W, Mwangi, Devi D, Bansal
openaire   +1 more source

Aptamer-CRISPR/Cas12a-Based Lateral Flow Technique for Visualized Rapid Detection of Endogenous Damage Factor Neu5Gc in Red Meat

open access: yesFoods
The N-glycolylneuraminic acid (Neu5Gc), a major salivary acid molecule found on the cell surface of animals such as pigs, cows, and sheep, can be metabolically incorporated into the body through consumption of animal-derived foods like red meat.
Yuxi Guo   +11 more
doaj   +1 more source

Characterization of an Aptamer Targeting Neu5Gc, as an Endogenous Pathogenic Factor Derived from Red Meat

open access: yesMolecules
N-glycolylneuraminic acid (Neu5Gc), a sialic acid predominantly found in the non-neurohumoral fluids of hind-mouthed animals, is incapable of synthesizing Neu5Gc due to a deletion in the CMAH exon of the gene encoding human CMP-Neu5Gc hydroxylase.
Yuxi Guo   +11 more
doaj   +1 more source

Loss of N-glycolylneuraminic acid in human evolution. Implications for sialic acid recognition by siglecs.

open access: yesThe Journal of biological chemistry, 2000
The common sialic acids of mammalian cells are N-acetylneuraminic acid (Neu5Ac) and N-glycolylneuraminic acid (Neu5Gc). Humans are an exception, because of a mutation in CMP-sialic acid hydroxylase, which occurred after our common ancestor with great apes.
E C, Brinkman-Van der Linden   +5 more
openaire   +1 more source

N-glycolylneuraminic acid knockout reduces erythrocyte sequestration and thromboxane elaboration in an ex vivo pig-to-human xenoperfusion model. [PDF]

open access: yesXenotransplantation, 2017
Cimeno A   +22 more
europepmc   +1 more source

N-glycolylneuraminic acid on human epithelial cells prevents entry of influenza A viruses that possess N-glycolylneuraminic acid binding ability. [PDF]

open access: yesJ Virol, 2014
Takahashi T   +10 more
europepmc   +1 more source

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