Results 21 to 30 of about 28,497 (246)
Scientific Opinion on the safety and efficacy of niacin (nicotinic acid and nicotinamide) as a feed additive for all animal species based on a dossier submitted by Lonza Benelux BV [PDF]
EFSA Journal, 2012 <p>The term ‘niacin’ is used as a generic description of nicotinic acid and nicotinamide with pyridine as the basic structure. Nicotinic acid and nicotinamide function mainly as precursors of the co-enzymes NAD and NADP.
EFSA Panel on Additives and Products or Substances used in Animal Feed
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Алматы технологиялық университетінің хабаршысы, 2022 The study of functional ingredients to change the composition of water-soluble vitamins in the developed pastille of marmalade products was studied.
Yu. G. Pronina +3 more
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EFFECTS OF LUDARTIN AND LEUKOMISIN ON THE ACUTE HYPERLIPIDEMIA MODEL INDUCED BY ETHANOL
Бюллетень сибирской медицины, 2015 Objective: study sesquiterpene lactones ludartin and leukomisin lipid-lowering properties on the model of acute hyperlipidemia induced by ethanol in rats.Material and methods. Rats during 7 days injected into the stomach ludartin and leukomisin in a dose
A. V. Ratkin +5 more
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Effects of solvent and structure on the reactivity of 2-substituted nicotinic acids with diazodiphenylmethane in aprotic solvents [PDF]
Journal of the Serbian Chemical Society, 2012 The rate constants for the reactions of diazodiphenylmethane (DDM) with 2-substituted nicotinic acids in nine aprotic solvents at 30°C were determined. The obtained second order rate constants in aprotic solvents, were correlated using the Kamlet-Taft
Drmanić Saša Ž. +2 more
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Polish Journal of Food and Nutrition Sciences, 2018 Proximate composition, profiles of amino acids, sugars, organic acids, vitamins and minerals of fourteen Turkish hazelnut varieties harvested in 2013 and 2014 were investigated.
Taş Neslihan Göncüoğlu +1 more
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Química Nova, 2006 A reverse phase liquid chromatography method was developed for simultaneous determination of trigonelline, caffeine, nicotinic and chlorogenic (5-CQA) acids in roasted coffee.
Sandriel Trindade Alves +3 more
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Journal of Chemistry, 2020 The influence of altitude on caffeine, 5-caffeoylquinic acid (5-CQA), and nicotinic acid contents of Arabica coffee varieties grown in Southwest Ethiopia was investigated.
Bealu Girma, Abera Gure, Feyisa Wedajo
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Antioxidants, 2022 Coffee is one of the most popular beverages in the world. Therefore, this study analyzed 49 coffee samples of Arabica and Robusta species of different geographical origins and the treatment of beans including three degrees of roasting with the use of LC ...
Magdalena Jeszka-Skowron +3 more
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Mixed Oxides as Successful Sorption Materials for Some Active Pharmaceutical Ingredients [PDF]
Chemical and Biochemical Engineering Quarterly, 2020 Mixed oxides based on Mg-Al, Mg-Fe, Zn-Al, and Ni-Mg-Al were prepared, characterized and used as sorption materials for different types of active pharmaceutical ingredients (APIs)– nicotinic acid, salicylic acid, ibuprofen, paracetamol and ascorbic acid.
E. Vrbková +4 more
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The plasma free fatty acid rebound induced by nicotinic acid
Journal of Lipid Research, 1967 The time course of the nicotinic acid-induced changes in levels of plasma free fatty acids (FFA) was examined. The plasma FFA response of fasted dogs to graded doses of nicotinic acid was shown to be biphasic: an initial depression of the level of plasma
Joseph N. Pereira
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