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Nova food classification system: a contribution from Brazilian epidemiology [PDF]

Revista Brasileira de Epidemiologia
This essay presents the Nova food classification, a conceptual innovation of Brazilian epidemiology, describing its genesis, the scientific evidence derived from its application, and its implications for public health.
Maria Laura da Costa Louzada, Kamila Tiemann Gabe   +1 more
doaj   +3 more sources

Nutritional quality of foods according to the Nova food classification system after a behavioral economics intervention in food pantries [PDF]

Frontiers in Public Health
IntroductionConsumption of ultra-processed foods has been linked with poor health outcomes. Using the Nova food classification system to measure the level of food processing, this study assessed whether foods selected by food pantry clients were more ...
Kristen Rossi, Maria F. Gombi Vaca, Marlene B. Schwartz, Marlene B. Schwartz, Caitlin Caspi, Caitlin Caspi   +5 more
doaj   +4 more sources

A Semi-quantitative Food Frequency Questionnaire Has Relative Validity to Identify Groups of NOVA Food Classification System Among Mexican Adults [PDF]

Frontiers in Nutrition, 2022
BackgroundUltra-processed foods are recognized as indicators of an unhealthy diet in epidemiological studies. In addition to ultra-processed foods, the NOVA food classification system identifies three other groups with less processing.
Cecilia Isabel Oviedo-Solís, Eric A. Monterrubio-Flores, Sonia Rodríguez-Ramírez, Gustavo Cediel, Edgar Denova-Gutiérrez, Simón Barquera   +5 more
doaj   +7 more sources

Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal [PDF]

Frontiers in Public Health
BackgroundGrowing interest in the Nova food classification system surged among various stakeholders, driven primarily by compelling evidence linking the consumption of ultra-processed foods (UPFs) to negative health outcomes.
Mariana Fagundes Grilo, Mariana Fagundes Grilo, Beatriz Silva Nunes, Beatriz Silva Nunes, Ana Clara Duran, Ana Clara Duran, Ana Clara Duran, Camila Zancheta Ricardo, Larissa Galastri Baraldi, Larissa Galastri Baraldi, Euridice Martinez Steele, Camila Aparecida Borges, Camila Aparecida Borges   +12 more
doaj   +3 more sources

Food consumption by NOVA food classification, metabolic outcomes, and barriers to healthy food consumption among university students. [PDF]

Food Sci Nutr, 2023
AbstractThe NOVA food classification system is a simple tool that can be used to assess the consumption levels of different categories of foods based on their level of processing. The degree to which food is processed has a significant impact on health outcomes.
Sekyi E, Agyapong NAF, Eshun G.
europepmc   +3 more sources

Correction: Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal [PDF]

Frontiers in Public Health
Mariana Fagundes Grilo, Mariana Fagundes Grilo, Beatriz Silva Nunes, Beatriz Silva Nunes, Ana Clara Duran, Ana Clara Duran, Ana Clara Duran, Camila Zancheta Ricardo, Larissa Galastri Baraldi, Larissa Galastri Baraldi, Euridice Martinez Steele, Camila Aparecida Borges, Camila Aparecida Borges   +12 more
doaj   +4 more sources

Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece

Foods, 2023
While the Mediterranean diet (MD) is championed as a healthy and sustainable dietary pattern, the NOVA classification is discussed as a tool to identify ultra-processed foods and further specify healthy food choices.
Alexandra Katidi, Antonis Vlassopoulos, Stamoulis Noutsos, Maria Kapsokefalou   +3 more
doaj   +3 more sources

Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population [PDF]

Epidemiologia e Serviços de Saúde
Objective To describe the food categorization method of the 2017-2018 Household Budget Survey as per the Nova classification, bringing transparency and replicability to the process of monitoring adherence to the recommendations of the Dietary Guidelines
Gabriela Lopes da Cruz, Giovanna Calixto Andrade, Fernanda Rauber, Renata Bertazzi Levy, Maria Laura da Costa Louzada   +4 more
doaj   +2 more sources

Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (government, WHO, and Healthier Choice Logo) and a food-processing-based food classification system (NOVA)

Frontiers in Nutrition, 2023
IntroductionThis study aimed to assess the nutritional quality of food and beverage products in Thailand by comparing four different food classification systems: the nutrient profiling-based food classification systems by the Department of Health (DOH ...
Sirinya Phulkerd, Sarah Dickie, Natjera Thongcharoenchupong, Sasinee Thapsuwan, Priscila Machado, Julie Woods, Ladda Mo-Suwan, Piyada Prasertsom, Chantana Ungchusak, Chiraporn Khitdee, Mark Lawrence   +10 more
doaj   +3 more sources

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing. [PDF]

Public Health Nutr, 2018
AbstractGiven evident multiple threats to food systems and supplies, food security, human health and welfare, the living and physical world and the biosphere, the years 2016–2025 are now designated by the UN as the Decade of Nutrition, in support of the UN Sustainable Development Goals.
Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada MLC, Jaime PC.   +5 more
europepmc   +4 more sources