Results 21 to 30 of about 8,240 (138)

Fifteen Years of NOVA Food-Processing Classification: “Friend or Foe” Among Sustainable Diet Indicators? A Scoping Review

Nutrition Reviews
Abstract It has been 15 years since the introduction of the NOVA food-processing classification. While it was designed to identify ultra-processed foods linked to noncommunicable diseases, the NOVA system has a holistic concept that fits with sustainable nutrition.
Orsolya Tompa, Anna Kiss, Sándor Soós, Zoltán Lakner, Ana Raner, Gyula Kasza, Dávid Szakos   +6 more
openaire   +4 more sources

Development of Korean NOVA Food Classification and Estimation of Ultra-Processed Food Intake Among Adults: Using 2018 Korea National Health and Nutrition Examination Survey [PDF]

Korean Journal of Community Nutrition, 2022
Objectives: In this study, we suggest a Korean NOVA food classification that can be applied to food consumption among Korean. Based on this suggestion, the nutritional intake of Korean adults from ultra-processed foods (UPFs) was estimated.
Hae Jin Park, Sohyun Park, Jee Young Kim
doaj   +1 more source

DeepNOVA: A Deep Learning NOVA Classifier for Food Images

IEEE Access, 2022
Assessing the healthiness of food items in images has gained attention in both the computer vision and the nutrition fields. However, such task is generally a difficult one as food images are captured in various settings and thus are usually non ...
Shady Elbassuoni, Hala Ghattas, Jalila El Ati, Zoulfikar Shmayssani, Sarah Katerji, Yorgo Zoughbi, Aline Semaan, Christelle Akl, Houda Ben Gharbia, Sonia Sassi   +9 more
doaj   +1 more source

Discrepancy between Food Classification Systems: Evaluation of Nutri-Score, NOVA Classification and Chilean Front-of-Package Food Warning Labels

International Journal of Environmental Research and Public Health, 2022
Background: Currently, there are different food classification systems in order to inform the population of the best alternatives for consumption, considering all the diseases associated with the consumption of products of low nutritional quality. Reports indicate that these forms of labelling warnings correspond to a laudable strategy for populations ...
Valenzuela, Aranza, Zambrano, Leandro, Velásquez, Rocío, Groff, Catalina, Apablaza, Tania, Riffo, Cecilia, Moldenhauer, Sandra, Brisso, Pamela, Leonario-Rodriguez, Marcell   +8 more
openaire   +2 more sources

A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply

Frontiers in Nutrition, 2023
Unhealthy diets are a leading risk factor for non-communicable diseases and negatively impact environmental sustainability. Policy actions recommended to address dietary risk factors, such as restrictions on marketing and front-of-pack labelling, are ...
Sarah Dickie, Julie Woods, Priscila Machado, Mark Lawrence   +3 more
doaj   +1 more source

The degree of food processing can influence serum fatty acid and lipid profiles in women with severe obesity

Frontiers in Nutrition, 2023
BackgroundThe increase in the prevalence of obesity is associated with the increase in the consumption of ultra-processed foods and may be related to the increase in the disorders involving metabolism and the transport and storage of fatty acids ...
Karem Lays Soares Lopes, Nayra Figueiredo, Fabiana Martins Kattah, Glaucia Carielo Lima, Emilly Santos Oliveira, Maria Aderuza Horst, Lila Missae Oyama, Ana Raimunda Dâmaso, Renata Guimarães Moreira Whitton, Valéria de Souza Abreu, Amélia Cristina Stival Duarte, Gustavo Duarte Pimentel, Gustavo Duarte Pimentel, Flávia Campos Corgosinho, Flávia Campos Corgosinho   +14 more
doaj   +1 more source

Brazilian Food Guide attacked. Now, overwhelming support for the Guide in Brazil and worldwide

World Nutrition, 2020
The present commentary summarizes the attacks to the Dietary Guidelines for the Brazilian Population from ultra-processed food manufacturers and the Brazilian Ministry of Agriculture, Livestock and Supply (MAPA).
Carlos Augusto Monteiro, Patrícia Constante Jaime   +1 more
doaj   +1 more source

Food content on children movies from 2013 to 2018: taking food processing into account

Jornal de Pediatria, 2021
Objective: Movies and TV programs directed to children contain food information that can potentially negative influence their food consumption. The NOVA classification is a useful system for monitoring food informational environment.
Paula M. Horta, Bárbara B. Machado, Liziane V. de Souza   +2 more
doaj   +1 more source

Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages

Frontiers in Nutrition, 2023
IntroductionIncreasing consumption of ultra-processed foods (UPF), defined by the NOVA classification, has been associated with obesity and other health outcomes. However, some authors have criticized the UPF definition because it is somewhat subjective.
Camila Zancheta Ricardo, Ana Clara Duran, Ana Clara Duran, Mariana Fagundes Grilo, Natalia Rebolledo, Ximena Díaz-Torrente, Marcela Reyes, Camila Corvalán   +7 more
doaj   +1 more source

Ultra‐processed foods: Processing versus formulation

Obesity Science & Practice, 2023
The four‐tiered NOVA food classification defines foods based on their degree of processing and ranges from native unprocessed foods to so‐called “ultra‐processed” foods.
Allen S. Levine, Job Ubbink
doaj   +1 more source