Results 71 to 80 of about 8,240 (138)

Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply

Nutrition & Dietetics
AbstractAimsThe Australian Dietary Guidelines are currently being revised and ultra‐processed foods have been identified as a high priority action area. To better understand how well the current Dietary Guidelines align with level of processing classifications, the aim of this study was to assess the alignment between the Australian Dietary Guidelines ...
Hillary Nguyen, Alexandra Jones, Eden M. Barrett, Maria Shahid, Allison Gaines, Monica Hu, Simone Pettigrew, Jason H. Y. Wu, Daisy H. Coyle   +8 more
openaire   +2 more sources

P24-052-23 Nutritional Quality of Foods According to the NOVA Food Classification System After a Behavioral Economics Intervention in Food Pantries

Current Developments in Nutrition, 2023
Maria Gombi-Vaca, Kristen Rossi, Caitlin Caspi   +2 more
openaire   +1 more source

Beyond NOVA: Reimagining Food Processing Classification with the CHIPS (Combining Health, Intuition, Processing and Science) Framework

Background/Objectives: Classifying foods by processing has gained traction, with NOVA the most widely used framework. NOVA helped shift focus away from nutrients toward food processing, but has been critiqued for rigidity, inconsistent classifications, and weak links to health outcomes.
Jessica L Campbell, Grant Schofield, Cayn Zinn   +2 more
openaire   +1 more source

Comparison of food processing classification frameworks in the NHANES 2017-2018. [PDF]

Am J Clin Nutr
Du S, Yang J, Sullivan VK, He JH, Fang M, Appel LJ, Rebholz CM.   +6 more
europepmc   +1 more source

Are all ultra-processed foods bad? A criticism of the food processing classification systems. [PDF]

Public Health Nutr
Babashahi M, Hashemi Moghaddam SF.
europepmc   +1 more source

Artificial intelligence applications for assessing ultra-processed food consumption: a scoping review. [PDF]

Br J Nutr
Campbell JL, Schofield G, Tiedt HR, Zinn C.   +3 more
europepmc   +1 more source

Are ultra-processed foods too tasty? Toward a metabolic framework for diet and obesity. [PDF]

PLoS Med
Ludwig DS.
europepmc   +1 more source

Large Language Models for Real-World Nutrition Assessment: Structured Prompts, Multi-Model Validation and Expert Oversight. [PDF]

Nutrients
Ase A, Borowicz J, Rakocy K, Piekarska B.   +3 more
europepmc   +1 more source

Comparison of nutrients and ultra-processed food consumption between different phenotypes defined by abdominal obesity and sarcopenia. [PDF]

Front Nutr
Jang E, Jeong S, Kim J, Jung S, Kim JY, Lee JE, Park S, Son JW, GOMS study group, Korean Society for the Study of Obesity.   +9 more
europepmc   +1 more source