Phylogeny of Aspergillus section Circumdati and inhibition of ochratoxins potential by green synthesised ZnO nanoparticles [PDF]
MycologyContamination of agricultural and industrial products by Aspergillus section Circumdati becomes a true problem, especially, because a lot of species in this section can yield ochratoxins and other toxins. In this study, morphological criteria and partial
Mohamed A. Hussein +4 more
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Toxins, 2021 Ochratoxins (OTs) are mycotoxins frequently found in wines, and their contamination can occur during any stage of the winemaking process. Ochratoxin A (OTA) has been the most widely reported and the only one whose concentrations are legislated in this ...
Bryan Ortiz-Villeda +3 more
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Deep Eutectic Solvent-Based Dispersive Liquid–Liquid Microextraction Coupled with LC-MS/MS for the Analysis of Two Ochratoxins in Capsicum [PDF]
Molecules, 2023 Ochratoxins, a common class of mycotoxin in capsicum, and techniques and methods for the determination of mycotoxins in spices have been increasingly developed in recent years.
Hongbo Yang +5 more
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Notoamide R: A Prominent Diketopiperazine Fermentation Metabolite amongst Others of Aspergillus ochraceus in the Absence of Ochratoxins [PDF]
Molecules, 2023 Ochratoxin A is historically the most notable secondary metabolite of Aspergillus ochraceus on account of its toxicity to animals and fish. Currently, over 150 compounds of diverse structure and biosynthesis is a challenge to predict the array for any ...
Peter Mantle +2 more
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Mechanism of Mycotoxin Contamination of Medicinal Herbs [PDF]
ToxinsMycotoxin contamination in medicinal plants can lead to toxicity, reduced therapeutic efficacy, and economic losses. This contamination has emerged as a significant issue, drawing attention from researchers and research centers worldwide.
Abdelrahman Elamin, Shohei Sakuda
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Systematic Structure-Based Search for Ochratoxin-Degrading Enzymes in Proteomes from Filamentous Fungi [PDF]
Biomolecules, 2021 (1) Background: ochratoxins are mycotoxins produced by filamentous fungi with important implications in the food manufacturing industry due to their toxicity.
Ana Lúcia Leitão, Francisco J. Enguita
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Chemical, Physical and Biological Approaches to Prevent Ochratoxin Induced Toxicoses in Humans and Animals [PDF]
Toxins, 2010 Ochratoxins are polyketide derived fungal secondary metabolites with nephrotoxic, immunosuppressive, teratogenic, and carcinogenic properties. Ochratoxin-producing fungi may contaminate agricultural products in the field (preharvest spoilage), during ...
János Varga +4 more
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Mycotoxins and coccidiosis in poultry – co-occurrence, interaction, and effects [PDF]
Frontiers in Veterinary ScienceAvian coccidiosis, a common disease caused by Eimeria species, results in significant losses in global poultry production. Mycotoxins are low-molecular-weight natural products (i.e., small molecules) produced as secondary metabolites by filamentous fungi
Luis-Miguel Gómez-Osorio +5 more
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Effect of Different Extracts of Ganoderma lucidum on Ochratoxin A Formation by Aspergillus ochraceus [PDF]
Research Journal of Pharmacognosy, 2022 Background and objectives: Mycotoxins are secondary metabolites produced by fungi contaminated agricultural products and have toxic effect in human and animals.
Marzieh Vahdani +2 more
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Aspergillus species as mycotoxin producers in agricultural products in central Europe [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2013 Aspergillus species are able to produce a range of mycotoxins, including e.g. aflatoxins, ochratoxins, fumonisins and patulin. Aflatoxins are mainly produced by members of Aspergillus section Flavi, and they contaminate various agricultural products ...
Kočube Šandor +8 more
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