Ochratoxins’ Effects on the Functional Properties and Nutritional Compositions of Grains [PDF]
, 2021 This study assessed the effects of total ochratoxins on the nutritional composition and functional properties of grain flours. The grains cowpea, sorghum, maize, groundnut, rice, millet, and acha were milled.
Awuchi, Chinaza Godswill +2 more
core +3 more sources
Mycotoxin profile of staple grains in northern Uganda : understanding the level of human exposure and potential risks [PDF]
, 2021 Mycotoxins are toxic metabolites of fungi that contaminate food and feed. These toxins can cause acute and chronic health threats to both humans and animals. In sub-Saharan Africa, exposure to mycotoxins is chronic and under-reported.
Anena, Juliet +5 more
core +1 more source
Systematic structure-based search for Ochratoxin-degrading enzymes in Proteomes from Filamentous fungi [PDF]
, 2021 © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).Background ...
Enguita, Francisco J. +1 more
core +2 more sources
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling [PDF]
, 2020 The European Food Consumption Validation (EFCOVAL) project includes 600 men and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who had given serum and 24-hour urine samples, and completed 24-hour dietary recall (24-HDR ...
Abbeddou, Souheila +11 more
core +1 more source
Probing the interactions of ochratoxin B, ochratoxin C, patulin, deoxynivalenol, and T-2 toxin with human serum albumin [PDF]
, 2020 Ochratoxins, patulin, deoxynivalenol, and T-2 toxin are mycotoxins, and common contaminants in food and drinks. Human serum albumin (HSA) forms complexes with certain mycotoxins.
Csepregi, Rita +8 more
core +1 more source
Chemical, Physical and Biological Approaches to Prevent Ochratoxin Induced Toxicoses in Humans and Animals [PDF]
, 2010 Ochratoxins are polyketide derived fungal secondary metabolites with nephrotoxic, immunosuppressive, teratogenic, and carcinogenic properties. Ochratoxin-producing fungi may contaminate agricultural products in the field (preharvest spoilage), during ...
Abdel-Wahhab +201 more
core +4 more sources
Vplyv prídavku baktérií mliečneho kvasenia na mikrobiotu a výskyt mykotoxínov v ražných silážach [PDF]
, 2022 In the rye silages (control and with additive) microbiota isolation and identification (total count of bacteria, coliform bacteria, enterococci, lactic acid bacteria and microscopic filamentous fungi) and occurrence of mycotoxins were evaluated.
BUJKO, Jozef +9 more
core +2 more sources
Ochratoxins—Food Contaminants: Impact on Human Health [PDF]
, 2010 Ochratoxins are secondary metabolites of Aspergillus and Penicillium, that are hazardous to health through contamination of dietary foods. Ochratoxin A (OTA) remains the single most potent member of this group of mycotoxins.
Benford +25 more
core +3 more sources
The effect of fungal competition on colonization of soybeans by moulds of the genus Aspergillus, Trichothecium and Fusarium and the ochratoxin A accumulation as related to temperature and moisture content [PDF]
, 2015 The relationship between mould biomass and accumulation of ochratoxin A (OTA) on solid substrate (slightly cracked soybeans) at temperatures from 15 to 35°C and a water content in the substrate of 20 to 38% was been investigated.
Delaš, Frane +3 more
core +2 more sources
Dietary exposure of the Qatari population to food mycotoxins and reflections on the regulation limits [PDF]
, 2019 The article estimates the exposure of the population of Qatar to aflatoxins, fumonisins and ochratoxins, measured in food samples collected from the markets of Doha.
Barcaru, Andrei +5 more
core +1 more source