Comprehensive IAC Cross-Reactivity Validation and Stabilized Method Development for Ochratoxin A, B, and C in Complex Coffee and Spice Matrices [PDF]
FoodsOchratoxins (OTs) pose a major food safety threat, yet analytical methodologies and regulations focus almost exclusively on ochratoxin A (OTA), overlooking the toxic analogues OTB and OTC, especially in complex coffee and spice matrices.
Jiaojiao Xu +4 more
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Deep Eutectic Solvent-Based Dispersive Liquid–Liquid Microextraction Coupled with LC-MS/MS for the Analysis of Two Ochratoxins in Capsicum [PDF]
Molecules, 2023 Ochratoxins, a common class of mycotoxin in capsicum, and techniques and methods for the determination of mycotoxins in spices have been increasingly developed in recent years.
Hongbo Yang +5 more
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Notoamide R: A Prominent Diketopiperazine Fermentation Metabolite amongst Others of Aspergillus ochraceus in the Absence of Ochratoxins [PDF]
Molecules, 2023 Ochratoxin A is historically the most notable secondary metabolite of Aspergillus ochraceus on account of its toxicity to animals and fish. Currently, over 150 compounds of diverse structure and biosynthesis is a challenge to predict the array for any ...
Peter Mantle +2 more
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Biocatalytic Detoxification of Ochratoxins A/B by a Fungal Dye-Decolorizing Peroxidase: Mechanistic Insights and Toxicity Assessment [PDF]
ToxinsMycotoxin contamination in agricultural products poses severe global health risks, with ochratoxins (particularly OTA and OTB) exhibiting marked nephrotoxicity and classified as Group 2B carcinogens by IARC.
Wenjing Xia +7 more
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Mechanism of Mycotoxin Contamination of Medicinal Herbs [PDF]
ToxinsMycotoxin contamination in medicinal plants can lead to toxicity, reduced therapeutic efficacy, and economic losses. This contamination has emerged as a significant issue, drawing attention from researchers and research centers worldwide.
Abdelrahman Elamin, Shohei Sakuda
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Phylogeny of Aspergillus section Circumdati and inhibition of ochratoxins potential by green synthesised ZnO nanoparticles [PDF]
MycologyContamination of agricultural and industrial products by Aspergillus section Circumdati becomes a true problem, especially, because a lot of species in this section can yield ochratoxins and other toxins. In this study, morphological criteria and partial
Mohamed A. Hussein +4 more
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Toxins, 2021 Ochratoxins (OTs) are mycotoxins frequently found in wines, and their contamination can occur during any stage of the winemaking process. Ochratoxin A (OTA) has been the most widely reported and the only one whose concentrations are legislated in this ...
Bryan Ortiz-Villeda +3 more
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Mycological and mycotoxicological analysis of a herb (oregano) used in meat industry [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2005 Raw materials used in meat industry can be contaminated with toxigenic moulds and mycotoxins. Such raw materials present a source of contamination of final products with these compounds.
Janković Vesna V. +3 more
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Maternal and Child Nutrition, 2021 Mycotoxins are carcinogenic secondary metabolites of fungi that have been linked to infant growth faltering. In this study, we quantified co‐occurring mycotoxins in breast milk and food samples from Haryana, India, and characterized determinants of ...
Rukshan V. Mehta +9 more
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Frontiers in Cellular and Infection Microbiology, 2020 Ochratoxins were important secondary metabolites secreted by fungi, and OTA and OTB are mainly significant mycotoxin, having toxic effects on humans and animals.
Mohamed Hassan Fadlalla +22 more
doaj +1 more source