Results 91 to 100 of about 11,036 (262)
A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection
Food Frontiers, Volume 6, Issue 4, Page 1658-1700, July 2025.ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah +1 more
wiley +1 more source
Mycotoxins in post-harvest maize in three Portuguese regions [PDF]
, 2011 The reduction of yield, quality, and nutritional value of grain cereals by filamentous fungi and subsequent contamination with mycotoxins is of great concern around the world.
Soares, Célia Maria Gonçalves +1 more
core
A Comprehensive Review on the Molecular Mechanism of Lycopene in Cancer Therapy
Food Science &Nutrition, Volume 13, Issue 7, July 2025.This review highlights the molecular mechanism by which lycopene imparts its anticancerous role, focusing on clinical and animal trials to validate its effectiveness. The antioxidant profile of lycopene promotes anticancerous properties that reduce cancer prevalence by activating cell signaling pathways and gene expression (involved in cancer cell ...
Muhammad Maaz +13 more
wiley +1 more source
Ochratoxin A decontamination: A review
Food Control, 2009 Alojado según Res. CNEAI 5/12/23 (ANECA)
Amézqueta, Susana +3 more
openaire +3 more sources
Ocratoxins and their nephrotoxic potential
Revista de Nefrología, Diálisis y Trasplante, 2019 Ochratoxins are fungal metabolites that are present in a wide variety of foods and their byproducts. Nephrotoxicity is its main toxic effect, related in turn to different clinical syndromes such as tubular necrosis or Balkan nephropathy.
Cristhian Camilo Martínez Torres +1 more
doaj
Detoxification of Mycotoxins through Biotransformation
Toxins, 2020 Mycotoxins are toxic fungal secondary metabolites that pose a major threat to the safety of food and feed. Mycotoxins are usually converted into less toxic or non-toxic metabolites through biotransformation that are often made by living organisms as well
Peng Li +6 more
doaj +1 more source
Antifungal effects of pawpaw seed extracts and papain on post harvest Carica papaya L. fruit rot [PDF]
, 2010 Increasingly, public debate on ban of use of synthetic chemicals for pest control has been unabated, due basically to the hazards posed by such chemicals to the ecosystem and environment.
Abikoye, B. A., Nwinyi, Obinna
core
UPLC-MS/MS analysis of ochratoxin A metabolites produced by Caco-2 and HepG2 cells in a co-culture system [PDF]
, 2017 Ochatoxin A (OTA) is one of the most important mycotoxins based on its toxicity. The oral route is the main gateway of entry of OTA into the human body, and specialized epithelial cells constitute the first barrier.
González Arias, Cyndia A. +4 more
core +2 more sources
Design Principles of Nanosensors for Multiplex Detection of Contaminants in Food
Small, Volume 21, Issue 26, July 3, 2025.This review discusses recent advancements in nanoparticle‐based nanosensors for multiplex detection of food contaminants, focusing on toxins and pathogens. It highlights the design principles, sensitivity, and selectivity of these sensors, offering insights into their practical applications for food safety monitoring and inspiring future innovations ...
Yang Zhang +10 more
wiley +1 more source
Italian Journal of Animal Science, 2011 In animal nutrition, mycotoxins are important feed contaminants. Among them, ochratoxins (OTA) and aflatoxins (AF) have several biological activities, including acute toxicity, teratogenicity, mutagenicity, immunotoxicity and carcinogenicity (Creepy ...
F. Cheli +7 more
doaj +1 more source