Results 91 to 100 of about 22,632 (300)
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley +1 more source
Toxicology Reports, 2019 The article estimates the exposure of the population of Qatar to aflatoxins, fumonisins and ochratoxins, measured in food samples collected from the markets of Doha.
Muna Al Jabir +5 more
doaj +1 more source
Isolation and purification of an enzyme hydrolyzing ochratoxin A from aspergillus niger [PDF]
, 2007 Ochratoxin A is a mycotoxin produced by several Aspergillus and some Penicillium species which may be present in food and feed products. It can be enzymatically hydrolyzed into ochratoxin α and l-β-phenylalanine, thereby decreasing its toxicity.
A Bruinink +14 more
core +1 more source
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei strain AR‐999 by AB‐Enzymes GmbH. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in
EFSA Panel on Food Enzymes (FEZ) +18 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the feed additive consisting of benzoic acid, thymol, eugenol and piperine (CRINA® Poultry Plus) for chickens for fattening, chickens reared for laying and minor poultry species for fattening and reared for laying for the renewal of its ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +21 more
wiley +1 more source
Elisa and HPLC analyses of deoxynivalenol in maize and wheat [PDF]
, 2011 Deoxynivalenol (DON) is a part of the family of mycotoxins called trichothecenes which are produced by a number of different Fusarium mold species. The presence of DON in 25 wheat and 25 maize samples was examined by Enzyme Linked Immunosorbent Assay (
Jajić Igor M. +5 more
core +1 more source
Production of ochratoxins A and B on country cured ham.
Applied microbiology, 1973 Two strains of Aspergillus ochraceus and six of Penicillium viridicatum isolated from country cured hams were screened for production of ochratoxins A and B. None of the isolated P.
F. Escher, P. Koehler, J. Ayres
semanticscholar +1 more source
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The food enzyme aspergillopepsin I (EC 3.4.23.18) is produced with the non‐genetically modified Aspergillus niger strain CCTCC M 2023234 by Suntaq International Limited. The food enzyme was free from viable cells of the production organism. The food enzyme is intended to be used in eight food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ) +14 more
wiley +1 more source
Detoxification of Mycotoxins through Biotransformation
Toxins, 2020 Mycotoxins are toxic fungal secondary metabolites that pose a major threat to the safety of food and feed. Mycotoxins are usually converted into less toxic or non-toxic metabolites through biotransformation that are often made by living organisms as well
Peng Li +6 more
doaj +1 more source
Degradation of ochratoxin A by proteases and by a crude enzyme of aspergillus niger [PDF]
, 2006 Ochratoxin A is a mycotoxin present in food commodities as cereals, wine, coffee, figs, dried vine fruits or beer and in feeds for animals. The enhancement of its conversion into ochratoxin a is considered to be a way to reduce its presence in the body
Abrunhosa, Luís +2 more
core +1 more source