Results 101 to 110 of about 22,703 (295)
Degradation of ochratoxin A by proteases and by a crude enzyme of aspergillus niger [PDF]
, 2006 Ochratoxin A is a mycotoxin present in food commodities as cereals, wine, coffee, figs, dried vine fruits or beer and in feeds for animals. The enhancement of its conversion into ochratoxin a is considered to be a way to reduce its presence in the body
Abrunhosa, Luís +2 more
core +1 more source
Italian Journal of Animal Science, 2011 In animal nutrition, mycotoxins are important feed contaminants. Among them, ochratoxins (OTA) and aflatoxins (AF) have several biological activities, including acute toxicity, teratogenicity, mutagenicity, immunotoxicity and carcinogenicity (Creepy ...
F. Cheli +7 more
doaj +1 more source
Mould and mycotoxin contamination of pig and poultry feed [PDF]
, 2005 During ten-year period (1995-2004), a total of 756 analyses of pig and poultry feed was performed. Standard methods were used for microbiological determination. Qualitative and quantitative analyze of mycotoxins was performed by TLC technique.
Jovanović Nebojša D. +3 more
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Mycotoxin food safety risk in developing countries [PDF]
"Mycotoxins are produced by fungi, commonly known as mold. These toxins can develop during production, harvesting, or storage of grains, nuts, and other crops. Mycotoxins are among the most potent mutagenic and carcinogenic substances known.
Bhat Ramesh V., Vasanthi, Siruguri
core
Impact of interacting climate change factors on growth and ochratoxin A production by Aspergillus section Circumdati and Nigri species on coffee [PDF]
, 2016 The objectives of this study were to evaluate the effect of interacting climate change (CC) factors (water stress [water activity, aw; 0.99-0.90]); temperature [30, 35 °C]; and elevated CO2 [400 and 1000 ppm] on (1) lag phases prior to growth, (2) growth
Akbar, Asya +2 more
core +1 more source
Mycotoxins in post-harvest maize in three Portuguese regions [PDF]
, 2011 The reduction of yield, quality, and nutritional value of grain cereals by filamentous fungi and subsequent contamination with mycotoxins is of great concern around the world.
Soares, Célia Maria Gonçalves +1 more
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Mikotoksini u hrani i njihov učinak na ljudsko zdravlje [PDF]
, 2001 Mycotoxins are natural contaminants of cereals and other commodities throughout the world. They are produced by various strains of moulds, particularly in tropical countries.
Ana-Marija Domijan, Maja Peraica
core +1 more source
Les contaminants du café [PDF]
, 2012 Les problèmes récents de santé publique concernant les filières agroalimentaires ont amené les autorités sanitaires à une vigilance accrue concernant la présence de contaminants dans les produits de consommation courante.
Durand, Noël +2 more
core +1 more source
Production of ochratoxins in different cereal products by Aspergillus ochraceus.
Applied microbiology, 1971 The effects of temperature and length of incubation on ochratoxin A production in various substrates were studied. The optimal temperature for toxin production by Aspergillus ochraceus NRRL-3174 was found to be around 28 C.
H. Trenk, M. Butz, F. Chu
semanticscholar +1 more source
Micotoxinas y cáncer Mycotoxins and cancer
Revista Cubana de Investigaciones Biomédicas, 2005 Se realizó una revisión de las micotoxinas, de las cuales las aflatoxinas son las más frecuentes y junto a las ocratoxinas y fumonisinas son productoras de cáncer en el hombre. Se hace referencia a los aspectos históricos de su descubrimiento, algunas de
Miriam Bolet Astoviza +1 more
doaj