Results 11 to 20 of about 3,497 (97)

Role of Aspergilli and Penicillia in mycotoxin contamination of maize in Hungary [PDF]

, 2012
Aspergillus and Penicillium species and their mycotoxins, including aflatoxins, ochratoxins, fumonisins and patulin, are frequently encountered on cereal products.
Háfra, Edit, Kótai, Éva, Mesterházy, Ákos, Pálfi, Xénia, Toldiné Tóth, Éva, Téren, József, Tóth, Beáta, Török, Orsolya, Varga, János, Varga, Mónika   +9 more
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Mycotoxin Detection in Human Samples from Patients Exposed to Environmental Molds [PDF]

, 2009
The goal of this study was to determine if selected mycotoxins (trichothecenes, aflatoxins, and ochratoxins) could be extracted and identified in human tissue and body fluids from patients exposed to toxin producing molds in their environment.
Brandt, Brasel, Brasel, David Straus, Dennis Hooper, Fogle, Frederick Guilford, Groopman, Groopman, Jarvis, Mader, Manique, Mazur, Murphy, Peng, Pinel, Scheel, Scott, Straus, Tang, Turner, Van Emon, Vincent Bolton, Voller, Wilson, Wolk, Yike   +26 more
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Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati) [PDF]

, 2014
Aspergillus section Circumdati or the Aspergillus ochraceus group, includes species with rough walled stipes, biseriate conidial heads, yellow to ochre conidia and sclerotia that do not turn black. Several species are able to produce mycotoxins including
Fotedar, R., Frisvad, Jens Christian, Houbraken, J., Kocsubé, S., Meijer, M., Samson, R.A., Seifert, K.A., Varga, J., Visagie, C.M., Yilmaz, N.   +9 more
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Ochratoxin A occurrence, its pathological effects on poultry health and decontamination approaches [PDF]

, 2022
ΔΕΝ ΔΙΑΤΙΘΕΤΑΙ ΠΕΡΙΛΗΨΗMycotoxins are filamentous fungi which can be seen microscopically and they impart adverse effects on poultry health. The occurrence of mycotoxins in poultry feed imparts adverse effects not only to the birds’ health but also ...
ABBAS, A, ABBAS, RZ, HUSSAIN, K, MEHTAB, U, MOHSIN, M, RANI, Z, REHMAN, A, SIDDIQUI, F, TAHIR, MA, YASIN, R   +9 more
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Assessing the implications of mycotoxins on productive efficiency of broilers and growing pigs [PDF]

, 2020
The effects of mycotoxins on the productive performance of growing pigs and broilers were evaluated using meta-analytical approach. Two databases were constructed: (1) Broilers, with information collected from 51,497 birds and published in 158 scientific
Andretta, Ines, Cardinal, Kátia Maria, Franceschina, Carolina Schell, Kipper, Marcos, Moraes, Priscila de Oliveira, Pires, Paula Gabriela da Silva, Ribeiro, Andréa Machado Leal, Schroeder, Bruna   +7 more
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Immunomagnetic microbeads for screening with flow cytometry and identification with nano-liquid chromatography mass spectrometry of ochratoxins in wheat and cereal [PDF]

, 2011
Multi-analyte binding assays for rapid screening of food contaminants require mass spectrometric identification of compound(s) in suspect samples.
A Meimaridou, A Radoi, A Visconti, A Visconti, AC Entwisle, Arjen Gerssen, C-Y Hong, D Ringot, GR Marchesini, HX Chen, I Barna-Vetró, I Lamberti, IY Goryacheva, J Peters, JD Mavungu Di, Jeroen Peters, JS Kim, K Faure, KF Nielsen, L Bonel, M Fountoulakis, M Ventura, Michel W. F. Nielen, MJ Hernández, N Jonker, N Liu, O Kawamura, P Payá, Payam Aqai, PK Smith, R Krska, S Kim, S Noba, S Rebe Raz, S Saeger De, SA Dunbar, TFH Bovee, W Haasnoot, W Keizer De, Willem Haasnoot, X Gao, Z Wang, ZM Saiyed   +42 more
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Vplyv aditív na mykotoxickú kontamináciu kukuričných siláží [PDF]

, 2022
Addition of silage additives is commonly concentrated on the improvement of nutritive and fermentative features of silages, but in recent years, mycotoxic contamination is also a feature monitored after the treatment.
BÍRO, Daniel, DROTÁROVÁ, Stanislava, GÁLIK, Branislav, HANUŠOVSKÝ, Ondrej, JURÁČEK, Miroslav, KALÚZOVÁ, Mária, KOLLÁTHOVÁ, Renata, MIXTAJOVÁ, Eva, ROLINEC, Michal, ŠIMKO, Milan   +9 more
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CLIMATE CHANGE AND MYCOTOXIN CONTAMINATION IN CENTRAL EUROPE: AN OVERVIEW OF RECENT FINDINGS [PDF]

, 2013
Climate change accompanied by global warming affects food security and food safety at different levels. Climate change has a direct impact on local weather conditions.
Baranyi, Nikolett, Kocsubé, Sándor, Kótai, Éva, Pálfi, Xénia, Szigeti, Gyöngyi, Tóth, Beáta, Varga, János, Varga, Mónika   +7 more
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Biodegradation of ochratoxin A for food and feed decontamination [PDF]

, 2010
Ochratoxin A (OTA) is one of the most important mycotoxins that is found in food and feed products. It has proven toxic properties, being primarily known for its nephrotoxicity and carcinogenicity to certain animal species.
Abarca, Abrunhosa, Abrunhosa, Abrunhosa, Abrunhosa, Amezqueta, Amezqueta, Armando Venâncio, Atoui, Baxter, Bayman, Bejaoui, Bejaoui, Betina, Betina, Bizaj, Bruinink, Böhm, Cecchini, Chu, Ciegler, Ciegler, Cole, Creppy, Dalcero, de Felice, Del Prete, Engelhardt, Esteban, Fernandes, Ferreira, Frisvad, Frisvad, Fuchs, Fuchs, Gonzalez, Hawkes, Hesseltine, Hickey, Hofstetter, Hohler, Horie, Hult, Hutchison, Hwang, Iamanaka, Jaimez, Jørgensen, Karlovsky, Karolewiez, Kiessling, Krogh, Kumagai, Larsen, Li, Li, Lombaert, Luís Abrunhosa, MacDonald, Micco, Mitchell, Molinié, Monaci, Moruno, Muller, Northolt, O'Brien, O'Callaghan, Oguz, Paterson, Perry, Peteri, Pfohl-Leszkowicz, Pfohl-Leszkowicz, Pfohl-Leszkowicz, Pietri, Piotrowska, Piotrowska, Pitout, Pitt, Pitt, Politis, Raju, Ramos, Riley, Ringot, Ringot, Robert Paterson, Romani, Samson, Sangare-Tigori, Sargeant, Schatzmayr, Scott, Scott, Scott, Scudamore, Scudamore, Scudamore, Scudamore, Searcy, Senyuva, Serra, Serra, Shetty, Shimizu, Shotwell, Skaug, Skaug, Stander, Stander, Steyn, Suarez-Quiroz, Tafuri, Thirumala-Devi, Thirumala-Devi, Tsubouchi, Turbic, Turconi, Téren, Ueno, Valero, van der Merwe, van der Merwe, van Walbeek, Varga, Varga, Varga, Vega, Visconti, Wegst, Wei, Xiao, Xiao, Yiannikouris, Zimmerli, Zimmerli, zpinar   +137 more
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Teratogenicity of Ochratoxin A and the Degradation Product, Ochratoxin α, in the Zebrafish (Danio rerio) Embryo Model of Vertebrate Development [PDF]

, 2016
Ochratoxins, and particularly ochratoxin A (OTA), are toxic fungal-derived contaminants of food and other agricultural products. Growing evidence supports the degradation of OTA by chemical, enzymatic and/or microbial means as a potential approach to ...
Berry, John P., De Jesus, Christopher Lawrence, Gonzalez, Nelson, Haq, Mehreen, Jaja-Chimedza, Asha D, Lydon, Christina, Mintz, Keenan, Welch, Aaron Z.   +7 more
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