Results 11 to 20 of about 1,932 (166)
Effect of Different Extracts of Ganoderma lucidum on Ochratoxin A Formation by Aspergillus ochraceus [PDF]
Research Journal of Pharmacognosy, 2022 Background and objectives: Mycotoxins are secondary metabolites produced by fungi contaminated agricultural products and have toxic effect in human and animals.
Marzieh Vahdani +2 more
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Conversion of ochratoxin C into ochratoxin A in vivo [PDF]
Applied and Environmental Microbiology, 1984 The conversion of ochratoxin C to ochratoxin A was studied in rats after oral and intravenous administration. The concentration of ochratoxin A in the blood as a function of time was the same after oral administration of equivalent amounts of either ochratoxin C or ochratoxin A.
R, Fuchs +4 more
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Biomolecules, 2021 (1) Background: ochratoxins are mycotoxins produced by filamentous fungi with important implications in the food manufacturing industry due to their toxicity.
Ana Lúcia Leitão, Francisco J. Enguita
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Aspergillus species as mycotoxin producers in agricultural products in central Europe [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2013 Aspergillus species are able to produce a range of mycotoxins, including e.g. aflatoxins, ochratoxins, fumonisins and patulin. Aflatoxins are mainly produced by members of Aspergillus section Flavi, and they contaminate various agricultural products ...
Kočube Šandor +8 more
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The Mechanism of Ochratoxin Contamination of Artificially Inoculated Licorice Roots
Toxins, 2023 Ochratoxin (OT) contamination of medicinal herbs is a serious threat to human health. This study was performed to investigate the mechanism of OT contamination of licorice (Glycyrrhiza sp.) root.
Abdelrahman Elamin +3 more
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Toxins, 2010 Ochratoxins are polyketide derived fungal secondary metabolites with nephrotoxic, immunosuppressive, teratogenic, and carcinogenic properties. Ochratoxin-producing fungi may contaminate agricultural products in the field (preharvest spoilage), during ...
János Varga +4 more
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Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain
Frontiers in Microbiology, 2020 Due to Earth’s changing climate, the ongoing and foreseeable spreading of mycotoxigenic Aspergillus species has increased the possibility of mycotoxin contamination in the feed and food production chain.
Zsolt Ráduly +6 more
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Ochratoxins in Feed, a Risk for Animal and Human Health: Control Strategies
Toxins, 2010 Ochratoxin A (OTA) has been shown to be a potent nephrotoxic, hepatotoxic, and teratogenic compound. In farm animals, the intake of feed contaminated with OTA affects animal health and productivity, and may result in the presence of OTA in the animal ...
Muzaffer Denli, Jose F. Perez
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Mycotoxins in Ethiopia: A Review on Prevalence, Economic and Health Impacts
Toxins, 2020 Mycotoxigenic fungi and their toxins are a global concern, causing huge economic and health impacts in developing countries such as Ethiopia, where the mycotoxin control system is inadequate.
Firew Tafesse Mamo +5 more
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Biosynthesis of Ochratoxin A [PDF]
Applied Microbiology, 1969 Biosynthesis of ochratoxin A by Aspergillus ochraceus Wilh. was investigated by radiolabeling experiments in which phenylalanine- 1 - 14 C and sodium acetate- 2 - 14 C were supplied to the fungus ...
J W, Searcy, N D, Davis, U L, Diener
openaire +2 more sources