Results 11 to 20 of about 22,703 (295)
Toxins, 2020 Mycotoxins are toxic compounds for humans and animals that are produced by fungi. Mycotoxin contamination in feed is a global safety concern and effective control of these compounds in this matrix is needed.
Borja Muñoz-Solano +1 more
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Wine Contamination with Ochratoxins: A Review
Beverages, 2018 Ochratoxin A (OTA) is the main mycotoxin occurring in wine. This review article is focused on the distribution of this toxin and its producing-fungi in grape berries, as well as on the fate of OTA during winemaking procedures. Due to its toxic properties,
Jessica Gil-Serna +3 more
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Mycological and mycotoxicological analysis of a herb (oregano) used in meat industry [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2005 Raw materials used in meat industry can be contaminated with toxigenic moulds and mycotoxins. Such raw materials present a source of contamination of final products with these compounds.
Janković Vesna V. +3 more
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Maternal and Child Nutrition, 2021 Mycotoxins are carcinogenic secondary metabolites of fungi that have been linked to infant growth faltering. In this study, we quantified co‐occurring mycotoxins in breast milk and food samples from Haryana, India, and characterized determinants of ...
Rukshan V. Mehta +9 more
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Scientific Reports, 2021 Mycotoxin contamination of foodstuffs is a serious food safety concern globally as the prolonged ingestion of these toxins has the tendency to worsen the risk of hepatocellular carcinoma.
N. K. Kortei +5 more
semanticscholar +1 more source
Effect of Different Extracts of Ganoderma lucidum on Ochratoxin A Formation by Aspergillus ochraceus [PDF]
Research Journal of Pharmacognosy, 2022 Background and objectives: Mycotoxins are secondary metabolites produced by fungi contaminated agricultural products and have toxic effect in human and animals.
Marzieh Vahdani +2 more
doaj +1 more source
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling [PDF]
, 2020 The European Food Consumption Validation (EFCOVAL) project includes 600 men and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who had given serum and 24-hour urine samples, and completed 24-hour dietary recall (24-HDR ...
Abbeddou, Souheila +11 more
core +1 more source
Conversion of ochratoxin C into ochratoxin A in vivo [PDF]
Applied and Environmental Microbiology, 1984 The conversion of ochratoxin C to ochratoxin A was studied in rats after oral and intravenous administration. The concentration of ochratoxin A in the blood as a function of time was the same after oral administration of equivalent amounts of either ochratoxin C or ochratoxin A.
R, Fuchs +4 more
openaire +2 more sources
Aspergillus species as mycotoxin producers in agricultural products in central Europe [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2013 Aspergillus species are able to produce a range of mycotoxins, including e.g. aflatoxins, ochratoxins, fumonisins and patulin. Aflatoxins are mainly produced by members of Aspergillus section Flavi, and they contaminate various agricultural products ...
Kočube Šandor +8 more
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Biomolecules, 2021 (1) Background: ochratoxins are mycotoxins produced by filamentous fungi with important implications in the food manufacturing industry due to their toxicity.
Ana Lúcia Leitão, Francisco J. Enguita
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