Development and Characterization of a Monoclonal Antibody against Ochratoxin B and Its Application in ELISA [PDF]
, 2010 A monoclonal antibody specific to ochratoxin B (OTB) was employed for the development of an indirect competitive OTB-ELISA. The optimized OTB-ELISA resulted in a limit of detection (LOD) for OTB of 3 µg/L (8 nM), a limit of quantification (LOQ) of 3.7 µg/
Abbas +22 more
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Mycotoxin producers in the Aspergillus genus : an update [PDF]
, 2015 Mycotoxins are secondary metabolites of fungi. Species assigned to the Aspergillus genus produce a wide range of mycotoxins which can contaminate several agricultural products, and cause various human and animal diseases.
Baranyi, Nikolett +4 more
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Incidence and significance of black aspergilli in agricultural commodities: a review, with a key to all species accepted to-date [PDF]
, 2017 Black aspergilli (Aspergillus species of Section Nigri) present dark colonies, often black, and uniseriate or biseriate conidial heads. Currently 26 species and one variety are accepted within this section.
Ismail, M. A.
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Diversity in secondary metabolites including mycotoxins from strains of aspergillus section nigri isolated from raw cashew nuts from Benin, West Africa [PDF]
, 2016 Open access JournalIn a previous study, raw cashew kernels were assayed for the fungal contamination focusing on strains belonging to the genus Aspergillus and on aflatoxins producers.
Boekel, M.A. van +10 more
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Occurrence of potential mycotoxin producing fungi on maize kernel in Hungary [PDF]
, 2012 Maize is one of the most important ingredients of animal feed formulations. Fusarium species are important pathogens of maize, causing various diseases, and contamination of maize kernel by mycotoxins including trichothecenes, zearalenone and ...
Mesterházy, Ákos +5 more
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Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review [PDF]
, 2019 Due to its divergent chemical composition and good nutritional properties, pollen is not only important as a potential food supplement but also as a good substrate for the development of different microorganisms.
Barać, Miroljub +7 more
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Degradation of ochratoxin A by Acinetobacter calcoaceticus [PDF]
, 1992 Microorganisms were screened for their capability to degrade ochratoxin A (OTA). Among test microorganisms, Acinetobacter calcoaceticus was found to degrade OTA. The degradation of OTA by A.
Hwang, Cheng-An
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Preparative purification of ochratoxin a by liquid-liquid chromatography [PDF]
, 2020 Ochratoxin A is an important mycotoxin, produced by different Aspergillus and Penicillium species hence there are strict regulations on its level in foods and feeds.
Hegedüs Zsófia +3 more
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Ignored Aetiologic Factors of Growth Faltering/Stunting In Sierra Leonean Children: Aflatoxin and Ochratoxin A [PDF]
, 2013 Growth stunting is a major burden in developing countries, affecting 147 million children. In Sierra Leone, 40% of children are known to be stunted. Several factors, especially the incidence of diarrhoeal diseases and the socio-economic status of these ...
Jonsyn-Ellis, F
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Povišenje koncentracije tumorskoga nekrotizirajućeg faktora-alfa i promjena aktivnosti enzima laktat dehidrogenaze u radnika eksponiranih prašini stočne hrane onečišćene mikotoksinima [PDF]
, 2001 Six types of animal-feed ingredients and swine mixed feeds from factories in northern Thailand were sampled for analysis of mycotoxins. Mycotoxins found in foodstuffs included aflatoxins, fumonisins, ochratoxins, T-2 toxin, vomitoxin and zearalenone ...
Ekapon Ritta +10 more
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