Results 21 to 30 of about 9,456 (217)

Mycotoxins in broiler production

Revista de Ciências Agroveterinárias, 2018
The occurrence of mycotoxins has become a problem to be discussed, due to its harmfulness to humans and animal’s health, and may be an obstacle to the poultry economy.
Helder Freitas de Oliveira, Cristielle Nunes Souto, Poliana Carneiro Martins, Izabela Cruvinel Di Castro, Alessandra Gimenez Mascarenhas   +4 more
doaj   +1 more source

Role of Aspergilli and Penicillia in mycotoxin contamination of maize in Hungary [PDF]

, 2012
Aspergillus and Penicillium species and their mycotoxins, including aflatoxins, ochratoxins, fumonisins and patulin, are frequently encountered on cereal products.
Háfra, Edit, Kótai, Éva, Mesterházy, Ákos, Pálfi, Xénia, Toldiné Tóth, Éva, Téren, József, Tóth, Beáta, Török, Orsolya, Varga, János, Varga, Mónika   +9 more
core   +1 more source

Metabolism of ochratoxin A by rats [PDF]

Applied and Environmental Microbiology, 1982
Albino rats were given ochratoxin A (6.6 mg/kg body weight) intraperitoneally or per os. Independent of route administration, 6% of a given dose was excreted as the toxin, 1 to 1.5% as (4R)-4-hydroxyochratoxin A, and 25 to 27% as ochratoxin alpha in the urine.
O Støren, F C Størmer, H Holm
openaire   +3 more sources

Mycotoxins in Ethiopia: A Review on Prevalence, Economic and Health Impacts

Toxins, 2020
Mycotoxigenic fungi and their toxins are a global concern, causing huge economic and health impacts in developing countries such as Ethiopia, where the mycotoxin control system is inadequate.
Firew Tafesse Mamo, Birhan Addisie Abate, Kassahun Tesfaye, Chengrong Nie, Gang Wang, Yang Liu   +5 more
doaj   +1 more source

Biodegradation of ochratoxin A for food and feed decontamination [PDF]

, 2010
Ochratoxin A (OTA) is one of the most important mycotoxins that is found in food and feed products. It has proven toxic properties, being primarily known for its nephrotoxicity and carcinogenicity to certain animal species.
Abarca, Abrunhosa, Abrunhosa, Abrunhosa, Abrunhosa, Amezqueta, Amezqueta, Armando Venâncio, Atoui, Baxter, Bayman, Bejaoui, Bejaoui, Betina, Betina, Bizaj, Bruinink, Böhm, Cecchini, Chu, Ciegler, Ciegler, Cole, Creppy, Dalcero, de Felice, Del Prete, Engelhardt, Esteban, Fernandes, Ferreira, Frisvad, Frisvad, Fuchs, Fuchs, Gonzalez, Hawkes, Hesseltine, Hickey, Hofstetter, Hohler, Horie, Hult, Hutchison, Hwang, Iamanaka, Jaimez, Jørgensen, Karlovsky, Karolewiez, Kiessling, Krogh, Kumagai, Larsen, Li, Li, Lombaert, Luís Abrunhosa, MacDonald, Micco, Mitchell, Molinié, Monaci, Moruno, Muller, Northolt, O'Brien, O'Callaghan, Oguz, Paterson, Perry, Peteri, Pfohl-Leszkowicz, Pfohl-Leszkowicz, Pfohl-Leszkowicz, Pietri, Piotrowska, Piotrowska, Pitout, Pitt, Pitt, Politis, Raju, Ramos, Riley, Ringot, Ringot, Robert Paterson, Romani, Samson, Sangare-Tigori, Sargeant, Schatzmayr, Scott, Scott, Scott, Scudamore, Scudamore, Scudamore, Scudamore, Searcy, Senyuva, Serra, Serra, Shetty, Shimizu, Shotwell, Skaug, Skaug, Stander, Stander, Steyn, Suarez-Quiroz, Tafuri, Thirumala-Devi, Thirumala-Devi, Tsubouchi, Turbic, Turconi, Téren, Ueno, Valero, van der Merwe, van der Merwe, van Walbeek, Varga, Varga, Varga, Vega, Visconti, Wegst, Wei, Xiao, Xiao, Yiannikouris, Zimmerli, Zimmerli, zpinar   +137 more
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The effect of lactic acid bacteria addition on microbiota and occurrence of mycotoxins in rye silages [PDF]

Journal of Central European Agriculture, 2022
In the rye silages (control and with additive) microbiota isolation and identification (total count of bacteria, coliform bacteria, enterococci, lactic acid bacteria and microscopic filamentous fungi) and occurrence of mycotoxins were evaluated.
Miroslav Juráček, Soňa Felšöciová, Daniel Bíro, Milan Šimko, Branislav Gálik, Michal Rolinec, Ondrej Hanušovský, Jozef Bujko, Mária Kalúzová, Miroslava Kačániová   +9 more
doaj   +1 more source

Fungal mycotoxins in food commodities: present status and future concerns

Frontiers in Sustainable Food Systems, 2023
Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the foodstuffs. These are potent toxins having severe health consequences in people, being mutagenic, teratogenic, and carcinogenic.
Abhay K. Pandey, Mahesh K. Samota, Abhishek Kumar, Ana Sanches Silva, Ana Sanches Silva, Nawal K. Dubey   +5 more
doaj   +1 more source

Teratogenicity of Ochratoxin A and the Degradation Product, Ochratoxin α, in the Zebrafish (Danio rerio) Embryo Model of Vertebrate Development [PDF]

, 2016
Ochratoxins, and particularly ochratoxin A (OTA), are toxic fungal-derived contaminants of food and other agricultural products. Growing evidence supports the degradation of OTA by chemical, enzymatic and/or microbial means as a potential approach to ...
Berry, John P., De Jesus, Christopher Lawrence, Gonzalez, Nelson, Haq, Mehreen, Jaja-Chimedza, Asha D, Lydon, Christina, Mintz, Keenan, Welch, Aaron Z.   +7 more
core   +2 more sources

Radioimmunoassay of ochratoxin A in barley [PDF]

Applied and Environmental Microbiology, 1985
A simple and rapid radioimmunoassay was developed for the quantitative determination of ochratoxin A in barley. [14C]ochratoxin A, with a specific activity of 130 Ci/mol, was used as the tracer. Toxin levels below 100 ng/ml required a cleanup step. Three methods (the Association of Official Analytical Chemists cleanup method, the solvent partition ...
D. M. Rousseau, C. Van Peteghem, Guido Slegers   +2 more
openaire   +3 more sources

Ochratoxins in Feed, a Risk for Animal and Human Health: Control Strategies

Toxins, 2010
Ochratoxin A (OTA) has been shown to be a potent nephrotoxic, hepatotoxic, and teratogenic compound. In farm animals, the intake of feed contaminated with OTA affects animal health and productivity, and may result in the presence of OTA in the animal ...
Muzaffer Denli, Jose F. Perez
doaj   +1 more source