Results 21 to 30 of about 22,703 (295)

Ochratoxins’ Effects on the Functional Properties and Nutritional Compositions of Grains

Journal La Lifesci, 2021
This study assessed the effects of total ochratoxins on the nutritional composition and functional properties of grain flours. The grains cowpea, sorghum, maize, groundnut, rice, millet, and acha were milled.
Chinaza Godswill Awuchi, Ifeanyi Owuamanam, C. Ogueke   +2 more
semanticscholar   +1 more source

The Mechanism of Ochratoxin Contamination of Artificially Inoculated Licorice Roots

Toxins, 2023
Ochratoxin (OT) contamination of medicinal herbs is a serious threat to human health. This study was performed to investigate the mechanism of OT contamination of licorice (Glycyrrhiza sp.) root.
Abdelrahman Elamin, Hirofumi Enomoto, Maiko Watanabe, Shohei Sakuda   +3 more
doaj   +1 more source

Diversity in secondary metabolites including mycotoxins from strains of aspergillus section nigri isolated from raw cashew nuts from Benin, West Africa [PDF]

, 2016
Open access JournalIn a previous study, raw cashew kernels were assayed for the fungal contamination focusing on strains belonging to the genus Aspergillus and on aflatoxins producers.
Boekel, M.A. van, Frisvad, J.C., Gezgin, Y., Hell, K., Hoof, J.B., Lamboni, Y., Linnemann, A., Nielsen, K.F., Nout, R.M., Smid, E.J., Tamo, M.   +10 more
core   +7 more sources

Chemical, Physical and Biological Approaches to Prevent Ochratoxin Induced Toxicoses in Humans and Animals

Toxins, 2010
Ochratoxins are polyketide derived fungal secondary metabolites with nephrotoxic, immunosuppressive, teratogenic, and carcinogenic properties. Ochratoxin-producing fungi may contaminate agricultural products in the field (preharvest spoilage), during ...
János Varga, Sándor Kocsubé, Zsanett Péteri, Csaba Vágvölgyi, Beáta Tóth   +4 more
doaj   +1 more source

Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain

Frontiers in Microbiology, 2020
Due to Earth’s changing climate, the ongoing and foreseeable spreading of mycotoxigenic Aspergillus species has increased the possibility of mycotoxin contamination in the feed and food production chain.
Zsolt Ráduly, Zsolt Ráduly, László Szabó, László Szabó, Anett Madar, István Pócsi, László Csernoch   +6 more
doaj   +1 more source

Biodegradation of ochratoxin A for food and feed decontamination [PDF]

, 2010
Ochratoxin A (OTA) is one of the most important mycotoxins that is found in food and feed products. It has proven toxic properties, being primarily known for its nephrotoxicity and carcinogenicity to certain animal species.
Abarca, Abrunhosa, Abrunhosa, Abrunhosa, Abrunhosa, Amezqueta, Amezqueta, Armando Venâncio, Atoui, Baxter, Bayman, Bejaoui, Bejaoui, Betina, Betina, Bizaj, Bruinink, Böhm, Cecchini, Chu, Ciegler, Ciegler, Cole, Creppy, Dalcero, de Felice, Del Prete, Engelhardt, Esteban, Fernandes, Ferreira, Frisvad, Frisvad, Fuchs, Fuchs, Gonzalez, Hawkes, Hesseltine, Hickey, Hofstetter, Hohler, Horie, Hult, Hutchison, Hwang, Iamanaka, Jaimez, Jørgensen, Karlovsky, Karolewiez, Kiessling, Krogh, Kumagai, Larsen, Li, Li, Lombaert, Luís Abrunhosa, MacDonald, Micco, Mitchell, Molinié, Monaci, Moruno, Muller, Northolt, O'Brien, O'Callaghan, Oguz, Paterson, Perry, Peteri, Pfohl-Leszkowicz, Pfohl-Leszkowicz, Pfohl-Leszkowicz, Pietri, Piotrowska, Piotrowska, Pitout, Pitt, Pitt, Politis, Raju, Ramos, Riley, Ringot, Ringot, Robert Paterson, Romani, Samson, Sangare-Tigori, Sargeant, Schatzmayr, Scott, Scott, Scott, Scudamore, Scudamore, Scudamore, Scudamore, Searcy, Senyuva, Serra, Serra, Shetty, Shimizu, Shotwell, Skaug, Skaug, Stander, Stander, Steyn, Suarez-Quiroz, Tafuri, Thirumala-Devi, Thirumala-Devi, Tsubouchi, Turbic, Turconi, Téren, Ueno, Valero, van der Merwe, van der Merwe, van Walbeek, Varga, Varga, Varga, Vega, Visconti, Wegst, Wei, Xiao, Xiao, Yiannikouris, Zimmerli, Zimmerli, zpinar   +137 more
core   +4 more sources

Mycotoxins in Ethiopia: A Review on Prevalence, Economic and Health Impacts

Toxins, 2020
Mycotoxigenic fungi and their toxins are a global concern, causing huge economic and health impacts in developing countries such as Ethiopia, where the mycotoxin control system is inadequate.
Firew Tafesse Mamo, Birhan Addisie Abate, Kassahun Tesfaye, Chengrong Nie, Gang Wang, Yang Liu   +5 more
doaj   +1 more source

Mycotoxins in broiler production

Revista de Ciências Agroveterinárias, 2018
The occurrence of mycotoxins has become a problem to be discussed, due to its harmfulness to humans and animal’s health, and may be an obstacle to the poultry economy.
Helder Freitas de Oliveira, Cristielle Nunes Souto, Poliana Carneiro Martins, Izabela Cruvinel Di Castro, Alessandra Gimenez Mascarenhas   +4 more
doaj   +1 more source

Biosynthesis of Ochratoxin A [PDF]

Applied Microbiology, 1969
Biosynthesis of ochratoxin A by Aspergillus ochraceus Wilh. was investigated by radiolabeling experiments in which phenylalanine- 1 - 14 C and sodium acetate- 2 - 14 C were supplied to the fungus ...
J W, Searcy, N D, Davis, U L, Diener
openaire   +2 more sources

The effect of lactic acid bacteria addition on microbiota and occurrence of mycotoxins in rye silages [PDF]

Journal of Central European Agriculture, 2022
In the rye silages (control and with additive) microbiota isolation and identification (total count of bacteria, coliform bacteria, enterococci, lactic acid bacteria and microscopic filamentous fungi) and occurrence of mycotoxins were evaluated.
Miroslav Juráček, Soňa Felšöciová, Daniel Bíro, Milan Šimko, Branislav Gálik, Michal Rolinec, Ondrej Hanušovský, Jozef Bujko, Mária Kalúzová, Miroslava Kačániová   +9 more
doaj   +1 more source