Results 31 to 40 of about 22,703 (295)
Toxins, 2013 The most common technique used to detect ochratoxin A (OTA) in food matrices is based on extraction, clean-up, and chromatography detection. Different clean-up cartridges, such as immunoaffinity columns (IAC), molecular imprinting polymers (MIP), Mycosep™
Ambra Prelle +4 more
doaj +1 more source
Fungal mycotoxins in food commodities: present status and future concerns
Frontiers in Sustainable Food Systems, 2023 Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the foodstuffs. These are potent toxins having severe health consequences in people, being mutagenic, teratogenic, and carcinogenic.
Abhay K. Pandey +5 more
doaj +1 more source
Role of Aspergilli and Penicillia in mycotoxin contamination of maize in Hungary [PDF]
, 2012 Aspergillus and Penicillium species and their mycotoxins, including aflatoxins, ochratoxins, fumonisins and patulin, are frequently encountered on cereal products.
Háfra, Edit +9 more
core +1 more source
ACS Applied Materials and Interfaces, 2019 In this study, a versatile dual-modal readout immunoassay platform was achieved for sensitive and broad-spectrum detection of ochratoxins based on the photocurrent response of flexible CdS/ZnO nanorod arrays/reduced graphene oxide and the localized ...
Jie Wei +7 more
semanticscholar +1 more source
Foods, 2020 Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic, teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs causes diseases worldwide.
Sofia Agriopoulou +2 more
doaj +1 more source
Application of immunoaffinity columns for different food item samples preparation in micotoxins determination [PDF]
Arhiv za farmaciju, 2016 In analytical methods used for monitoring of what special attention is paid to sample preparation. Therefore, the objective of this study was testing the efficiency of immunoaffinity columns (IAC) that are based on solid phase extraction principles used ...
Ćurčić Marijana +5 more
doaj +1 more source
Toxicity of ochratoxin to early life stages of zebrafish (Danio rerio) [PDF]
, 2018 Ochratoxin A (OTA) is a known contaminant in fish feed but its effect on fish health remains rather unknown. A study was conducted to investigate the effects of different concentrations of ochratoxin on early life stages of zebrafish (Danio rerio).
Pietsch-Schmied, Constanze +2 more
core +2 more sources
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation [PDF]
, 2011 Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals.
Guyonvarc’h, Alain +4 more
core +4 more sources
Fumonisin and ochratoxin production in industrial Aspergillus niger strains. [PDF]
PLoS ONE, 2011 Aspergillus niger is perhaps the most important fungus used in biotechnology, and is also one of the most commonly encountered fungi contaminating foods and feedstuffs, and occurring in soil and indoor environments.
Jens C Frisvad +6 more
doaj +1 more source
Aspergillus westerdijkiae polyketide synthase gene “aoks1” is involved in the biosynthesis of ochratoxin A [PDF]
, 2009 OchratoxinA (OTA) is a potential nephrotoxic, teratogenic, immunogenic, hepatotoxic and carcinogenic mycotoxin, produced by Aspergillus westerdijkiae NRRL 3174.
Atoui, Ali +4 more
core +2 more sources