Evaluation of mycotoxins in grains sold in Idah, Ajaka and Ogbogbo areas of Nigeria. [PDF]
Ukwuru MU, Muritala A.
europepmc +1 more source
Effects of antimicrobial food additives on growth and ochratoxin A production by Aspergillus sulphureus and Pencillium viridicatum [PDF]
The effects of antimicrobial food additives on growth and ochratoxin A production by strains of Aspergillus sulphurous NRRL 4077 and Penicillium viridicatum NRRL 3711 were investigated!
Tong, Chao-Hsiang
core +1 more source
Deep Eutectic Solvent-Based Dispersive Liquid-Liquid Microextraction Coupled with LC-MS/MS for the Analysis of Two Ochratoxins in Capsicum. [PDF]
Yang H+5 more
europepmc +1 more source
Toxigenic molds on fish feeds-1: impact of climatic change [PDF]
The present communication is a survey report carried out to assess the incidence of toxic mycoflora on seven types of agriculture products/by products incorporated during fish culture as supplementary dietary items.
Das, M., Prasad, S., Verma, S.K.
core
A study of ochratoxin toxicity in laying hens [PDF]
Ochratoxin at levels of 0, 0.25, 0.5, 1, and 2 ppm (mg per kg feed) was fed to 280 S.C.W.L. hens for twelve weeks. Economic traits such as egg production, egg weight, egg quality, body weight, feed consumption, water consumption, urine and urate ...
Tohala, Saad Hussain
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Assessment of the Levels of Ochratoxin-A in Coffee Beans from the Coffee Growing Region of Kiambu County, Kenya [PDF]
Coffee is one of the major foreign exchange eaners in Kenya. The quality of the coffee beans determines the sustainability of the market for the same. The presence of mycotoxins in the processed coffee is one of the greatest emerging threats to coffee ...
Karuri, Peter
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The Black Aspergillus Species of Maize and Peanuts and Their Potential for Mycotoxin Production [PDF]
The black spored fungi of the subgenera Circumdata, the section Nigri (=Aspergillus niger group) is reviewed relative to their production of mycotoxins and their effects on plants as pathogens. Molecular methods have revealed more than 18 cryptic species,
Abarca+67 more
core +2 more sources
Notoamide R: A Prominent Diketopiperazine Fermentation Metabolite amongst Others of Aspergillus ochraceus in the Absence of Ochratoxins. [PDF]
Mantle P, Roberts A, Beaumont C.
europepmc +1 more source
Dietary mycotoxins, co-exposure, and carcinogenesis in humans: short review [PDF]
De Boevre, Marthe+3 more
core +1 more source
Quantification of ochratoxin A and five analogs in Navarra red wines [PDF]
Adela López de Cerain+3 more
core +1 more source