Electrochemical Aptamer-Based Sensors for Rapid Point-of-Use Monitoring of the Mycotoxin Ochratoxin A Directly in a Food Stream. [PDF]
, 2018 The ability to measure the concentration of specific small molecules continuously and in real-time in complex sample streams would impact many areas of agriculture, food safety, and food production. Monitoring for mycotoxin taint in real time during food
Plaxco, Kevin W, Somerson, Jacob
core +2 more sources
Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology
Food Safety and Health, Volume 3, Issue 3, Page 356-379, July 2025.This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley +1 more source
Microbial Biosystems Journal, 2020 Ingestion of food is the major route of human exposure to chemical and biological contaminants, especially mycotoxins. Food additives have been used throughout history to perform specific functions in foods.
Doaa Elmetwally
doaj +1 more source
Screening of mycotoxins in animal feed from the region of Vojvodina [PDF]
, 2009 This paper shows the results of screening of mycotoxins in animal feed originating from the region of Vojvodina. Permanent screening is needed on all levels of production and storage, as well as the use of known methods to reduce mould contamination or ...
Ivanov Dušica S. +5 more
core +1 more source
The Piggy Solution: Harnessing Food Waste for Sustainable Hog Farming
Global Challenges, EarlyView.This review explores the use of food waste as a sustainable feed alternative for hog farming. By repurposing food waste, the approach reduces landfill waste, lowers feed costs, and mitigates environmental impacts like greenhouse gas emissions. The study discusses nutritional adequacy, safety regulations, processing methods, and business models ...
Matthew C. Ogwu +2 more
wiley +1 more source
Risk assessment of ochratoxin A in food [PDF]
EFSA Journal, 2020 The European Commission asked EFSA to update their 2006 opinion on ochratoxin A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and found as a contaminant in various foods. OTA causes kidney toxicity in different animal species and kidney tumours in rodents.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +24 more
openaire +7 more sources
Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review
Toxins, 2019 Due to its divergent chemical composition and good nutritional properties, pollen is not only important as a potential food supplement but also as a good substrate for the development of different microorganisms.
Aleksandar Ž. Kostić +7 more
doaj +1 more source
Povišenje koncentracije tumorskoga nekrotizirajućeg faktora-alfa i promjena aktivnosti enzima laktat dehidrogenaze u radnika eksponiranih prašini stočne hrane onečišćene mikotoksinima [PDF]
, 2001 Six types of animal-feed ingredients and swine mixed feeds from factories in northern Thailand were sampled for analysis of mycotoxins. Mycotoxins found in foodstuffs included aflatoxins, fumonisins, ochratoxins, T-2 toxin, vomitoxin and zearalenone ...
Ekapon Ritta +10 more
core +1 more source
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation [PDF]
, 2011 Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals.
Guyonvarc’h, Alain +4 more
core +2 more sources
Roles of nanomagnetic beads on biosensing: From fabrication to application
Interdisciplinary Medicine, EarlyView.Leveraging their intrinsic superparamagnetic properties and rapid magnetic responsiveness, functionalized nanomagnetic beads have emerged as pivotal platforms in advanced biosensing system. Through surface engineering and structural design, these magnetic nanoparticles demonstrate multi‐capabilities, such as sample separation, signal enhancement, and ...
Junjie Li +11 more
wiley +1 more source