Results 121 to 130 of about 2,882 (203)

Assessment of safety and tolerability of hybrid gel oral administration in an experiment on Wistar rats

Пищевые системы
Due to the negative health effects such as cardiovascular diseases, diabetes and obesity, the consumers avoid foods high in saturated fatty acids. For this reason, one of the main goals of the food industry is to develop the substitutes for solid fats ...
N. V. Nepovinnykh, S. V. Kozlov, I. V. Ziruk, V. S. Kutsenkova, Z. B. Ghorghi, M. A. Hesarinejad, S. Yeganehzad   +6 more
doaj   +1 more source

Physicochemical, Thermal and Textural Characterization of Olive Pomace Oil and Argan Oil Oleogels Prepared with Different Oleogelators. [PDF]

Gels
Kırkyol M, Akköse A, Şişik Oğraş Ş, Yılmaz Oral ZF, Kaban G, Kaya M.   +5 more
europepmc   +1 more source

Oleogels from high internal phase emulsion templates stabilized by sodium caseinate-alginate complexes [PDF]

, 2017
Patel, Ashok R, Sun, Qing Qing, Van der Meeren, Paul, Wijaya, Wahyu   +3 more
core   +1 more source

Comparative Evaluation of Release Profiles from Hydrogel, Oleogel, and Bigel Systems Containing Model Radiopharmaceuticals for Buccal Delivery. [PDF]

ACS Omega
Güneş M, Ekinci M, Özdemir Dİ, Karavana SY.   +3 more
europepmc   +1 more source

Plant-Based Bigels for Functional Delivery: Advances in Structural Design and Stabilization Strategies. [PDF]

Foods
Cheng C, Yan X, Li D, Zeng Z, Zhao Q, Zhao X, Wang S.   +6 more
europepmc   +1 more source

Development and characterization of high-performance macadamia oil-based oleogel emulsions. [PDF]

Food Chem X
Gao P, Liu Y, Wang S, Yin J, Zhong W, Zhang X, Wang X.   +6 more
europepmc   +1 more source

Synergistic co-delivery of curcumin and N-acetylneuraminate via bigel: Enhanced stability, antioxidant performance, and controlled release during in vitro digestion. [PDF]

Food Chem X
Qian Y, Xu L, Li M, Chen X, Chen J, Cai K, Cao L, Pang M.   +7 more
europepmc   +1 more source

Baking using oleogels

Food Science and Technology, 2023
openaire   +1 more source

Replacing Hydrogenated Fat in Cookies with Oleogels Based on <i>Butia odorata</i> Seed Oil and Beeswax. [PDF]

Food Technol Biotechnol
Jansen-Alves C, Pacheco da Cruz E, Silva Santos R, de Oliveira Pacheco C, Perleberg C, Dos Santos Hackbart HC, Martin Pereirade de Pereira C, Guerra Dias AR, da Rosa Zavareze E.   +8 more
europepmc   +1 more source

Correction to "Effect of Ultrasound Standing Wave-Induced Acoustophoresis in Monoglyceride Oleogel Structuration". [PDF]

Cryst Growth Des
Lassila P, Zinn T, Hyvönen J, Noriega Benitez E, Penttilä P, Salmi A, Valoppi F.   +6 more
europepmc   +1 more source