Fabrication of curcumin-loaded emulgel and its application in low-calorie and functional cake. [PDF]
Sci RepAlami BM +3 more
europepmc +1 more source
, 2019 La presente invención se refiere a un procedimiento de obtención de oleogeles caracterizado porque se obtienen mediante la dispersión de una sal catiónica en una emulsión de un polisacárido sulfatado y un aceite. La invención también se refiere al oleogel obtenido por el procedimiento útil para alimentación como sustituto de grasas sólidas, así como en
López-Rubio, Amparo +3 more
openaire +2 more sources
Preparation and Characterization of Bigels from Psyllium Husk Seed Hydrogel-Beeswax Oleogel: As a Fat Replacer in Cakes. [PDF]
ACS OmegaAkcicek A, Gultekin F, Karasu S.
europepmc +1 more source
Preparation and Characterization of Oleogels Based on Cellulose Modified by High-Pressure Microfluidization and Rubber Seed Oil Body. [PDF]
GelsMeng Z, Wang L, Jiang K, Liu G.
europepmc +1 more source
Reduction in Dressing Change Burden in Patients With Epidermolysis Bullosa-Impact of Oleogel-S10. [PDF]
J DermatolBruckner AL +9 more
europepmc +1 more source
The effect of transglutaminase, oleogel/hydrogel ratio, and NaCl addition on the structural and textural properties of pea protein/candelilla wax-based bigels. [PDF]
Curr Res Food SciFriedman N +2 more
europepmc +1 more source
Oleogels, Bigels, and Emulgels: Fabrication, Application and Research Trends. [PDF]
GelsGhinea C, Leahu A.
europepmc +1 more source
Fabrication, Characterization, and In Vitro Digestion Behavior of Bigel Loaded with Notoginsenoside Rb1. [PDF]
GelsLuo Y +5 more
europepmc +1 more source
Effect of Vanillin and Chitin Particles on the Chitosan-Based Oleogels Produced by the Emulsion-Templated Method. [PDF]
GelsMontes L +4 more
europepmc +1 more source
Design of an oleogel-based system for the co-delivery of hydrophilic and lipophilic bioactives in foods [PDF]
, 2020 Tiago Cardoso Conde Pinto
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