Evaluation of Frying Performance, Storage Stability, and In Vitro Digestion of Extra Virgin Olive Oil-Candelilla Wax Oleogel. [PDF]
J Food SciKutahneci E, Yalcin H.
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Development of a Plant-Based Chocolate Spread With Enhanced Vitamin D3 Bioavailability and Balanced Omega Fatty Acids. [PDF]
Food Sci NutrAzab DEH +4 more
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Fish Oil Oleogels with Wax and Fatty Acid Gelators: Effects on Microstructure, Thermal Behaviour, Viscosity, and Oxidative Stability. [PDF]
GelsTruong LT, Glomm WR, Molesworth PP.
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Predicting the quality of cookies with oleogel as a shortening substitute using hyperspectral imaging and artificial intelligence. [PDF]
Curr Res Food SciJeong S, Hwang J, Lim J, Lee S.
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Oleogels: Uses, Applications, and Potential in the Food Industry. [PDF]
GelsAbe AA +3 more
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Chitosan-Olive Oil Oleogels for Food Applications: Physicochemical and Functional Properties. [PDF]
FoodsMosquera Á +5 more
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Natural Waxes as Gelators in Edible Structured Oil Systems: A Review. [PDF]
GelsDimakopoulou-Papazoglou D +2 more
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A co-amorphous oleogelator of curcumin and piperine for olive oil as multifunctional food additives. [PDF]
Curr Res Food SciTian S +7 more
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Fucoidan enhances stability of gelatin/anthocyanin-based oleogels via hydrogen-bonded crosslinking. [PDF]
Food Chem XHuang G +7 more
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