Results 11 to 20 of about 192,604 (329)

Computer‐Aided Functional Oligosaccharide Screening and the Regulatory Role in Lipid Metabolism [PDF]

open access: diamondFood Bioengineering, EarlyView.
ABSTRACT This study investigated the lipid‐lowering effects and intervention mechanisms of structurally diverse functional oligosaccharides on non‐alcoholic fatty liver disease (NAFLD). By integrating computational tools such as molecular docking and molecular dynamics simulations (MDS), a comprehensive “in silico‐in vitro‐in vivo” tri‐dimensional ...
Rui Jing   +3 more
openalex   +2 more sources

Synergistic Antimicrobial Effect of Chitosan Polymers and Oligomers

open access: yesMolecular Plant-Microbe Interactions, 2021
This study evaluated the efficacy of the combined application of well-characterized chitosan polymer (degree of acetylation = 10%, degree of polymerization [DPn] = 90, and dispersity [ÐDP] = 2.8) and oligomers (partially acetylated chitosan polymers and ...
Maha Attjioui   +3 more
doaj   +1 more source

Thoroughbred mare's milk exhibits a unique and diverse free oligosaccharide profile. [PDF]

open access: yes, 2018
The Thoroughbred is among the most valuable horse breeds, and its husbandry is a major industry. Mare's milk plays a major role in the health of neonatal foals. Although the main components of mare's milk are broadly characterized, free oligosaccharides (
Barile, Daniela   +3 more
core   +3 more sources

Research Progress in Oligosaccharides in Goat and Non-goat Milk [PDF]

open access: yesShipin Kexue
Human milk oligosaccharides (HMOs), an important bioactive ingredient in breast milk, have become a popular nutritional fortifier in infant formula.
YANG Jingbo, ZHAO Jingjing, WANG Yuqi, CUI Xiuxiu, CAO Hongfang, LI Chun,, ZHANG Guofang,, LIU Libo,
doaj   +1 more source

Lactational and geographical variation in the concentration of six oligosaccharides in Chinese breast milk: a multicenter study over 13 months postpartum

open access: yesFrontiers in Nutrition, 2023
IntroductionUnderstanding the variations of oligosaccharide in breast milk contribute to better study how human milk oligosaccharides (HMOs) play a role in health-promoting benefits in infants.MethodsSix abundant HMOs, 2’-fucosyllactose (2’-FL), 3 ...
Shuang Liu   +8 more
doaj   +1 more source

Glycosylation in the thyroid gland : vital aspects of glycoprotein function in thyrocyte physiology and thyroid disorders [PDF]

open access: yes, 2018
The key proteins responsible for hormone synthesis in the thyroid are glycosylated. Oligosaccharides strongly affect the function of glycosylated proteins.
Ewa Pocheć   +2 more
core   +1 more source

Effect of a mix of oligogalacturonides on symbiotic nitrogen fixation in common bean

open access: yesAgronomía Colombiana, 2021
The objective of this study was to evaluate the effect of a mix of pectic oligosaccharides in the common bean-rhizobia symbiosis. Cuba Cueto-25-9-N bean seeds were inoculated with Rhizobium tropici CIAT 899 and treated with a mix of oligogalacturonides,
Danurys Lara   +6 more
doaj   +1 more source

Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials [PDF]

open access: yes, 2019
Grape must market has been rising and there is an increasing interest to use it as a natural replacement for traditional sugars. Food or beverages with prebiotic compounds, including fructo-oligosaccharides (FOS), emerge as an alternative for the new ...
Gomez Zavaglia, Andrea   +3 more
core   +1 more source

Structural Analysis of Gluco-Oligosaccharides Produced by Leuconostoc lactis and Their Prebiotic Effect

open access: yesMolecules, 2019
Leuconostoc lactis CCK940, which exhibits glycosyltransferase activity, produces oligosaccharides using sucrose and maltose as donor and receptor molecules, respectively.
Sulhee Lee   +4 more
doaj   +1 more source

Comparative composition, diversity, and abundance of oligosaccharides in early lactation milk from commercial dairy and beef cows. [PDF]

open access: yes, 2017
Prebiotics are nondigestible dietary ingredients, usually oligosaccharides (OS), that provide a health benefit to the host by directly modulating the gut microbiota.
Barile, Daniela   +4 more
core   +2 more sources

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