Results 161 to 170 of about 57,420 (217)

The protective efficacy of omega-3 polyunsaturated fatty acids on oxidative stress, inflammation, neurotransmitter perturbations, and apoptosis induced by monosodium glutamate in the brain of male rats. [PDF]

Metab Brain Dis
Essawy AE, Jimmiey EM, Abdel-Wahab WM, Ali RG, Eweda SM, Abdou HM.   +5 more
europepmc   +1 more source

Association of Omega-3 Polyunsaturated Fatty Acids with Sarcopenia in Liver Cirrhosis Patients with Hepatocellular Carcinoma. [PDF]

J Clin Transl Hepatol
Sano A, Inoue J, Kakazu E, Ninomiya M, Tsuruoka M, Sato K, Onuki M, Sawahashi S, Ouchi K, Masamune A.   +9 more
europepmc   +1 more source

Effectiveness of Omega-3 Polyunsaturated Fatty Acids in Non-alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis. [PDF]

Cureus
Aziz T, Niraj MK, Kumar S, Kumar R, Parveen H.   +4 more
europepmc   +1 more source

Effects of Omega-3 Polyunsaturated Fatty Acids on the Formation of Adipokines, Cytokines, and Oxylipins in Retroperitoneal Adipose Tissue of Mice. [PDF]

Int J Mol Sci
Wenderoth T, Feldotto M, Hernandez J, Schäffer J, Leisengang S, Pflieger FJ, Bredehöft J, Mayer K, Kang JX, Bier J, Grimminger F, Paßlack N, Rummel C.   +12 more
europepmc   +1 more source

Therapeutic potential of Omega-3 polyunsaturated fatty acids on the immune function of patients with hypertensive disorder complicating pregnancy and preeclampsia. [PDF]

Am J Transl Res
Ma C, He Y, Wang J, Wang H, Wang S, Liang D, Shu L.   +6 more
europepmc   +1 more source

Omega-3 Polyunsaturated Fatty Acids and Blood-Brain Barrier Integrity in Major Depressive Disorder: Restoring Balance for Neuroinflammation and Neuroprotection. [PDF]

Yale J Biol Med
Zailani H, Wang WL, Satyanarayanan SK, Chiu WC, Liu WC, Sung YS, Chang JP, Su KP.   +7 more
europepmc   +1 more source

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Understanding Omega-3 Polyunsaturated Fatty Acids

Postgraduate Medicine, 2009
Current intakes of very long-chain omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are low in most individuals living in Western countries. A good natural source of these fatty acids is seafood, especially oily fish. Fish oil capsules contain these fatty acids also.
Philip C Calder
exaly   +3 more sources

Omega-3 Polyunsaturated Fatty Acids and Cancer

Anti-Cancer Agents in Medicinal Chemistry, 2013
While the anticancer effect of omega-3 polyunsaturated fatty acids (omega-3 fatty acids), particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), has been the subject of intense study, our understanding regarding the underlying mechanisms of omega-3 fatty acids against cancer is still limited.
Kaipeng, Jing, Tong, Wu, Kyu, Lim
openaire   +2 more sources

Omega‐3 polyunsaturated fatty acids and vegetarian diets

Medical Journal of Australia, 2012
While intakes of the omega-3 fatty acid α-linolenic acid (ALA) are similar in vegetarians and non-vegetarians, intakes of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are low in vegetarians and virtually absent in vegans. Plasma, blood and tissue levels of EPA and DHA are lower in vegetarians than in non-vegetarians, although the clinical
Saunders, Angela V., Davis, Brenda C., Garg, Manohar L.   +2 more
openaire   +2 more sources