Results 181 to 190 of about 57,420 (217)

In Reply to ‘Omega-3 Polyunsaturated Fatty Acids and Clinical Trials’ and ‘Polyunsaturated Fatty Acids and Kidney Disease’

American Journal of Kidney Diseases, 2011
References 1. Fassett RG, Gobe GC, Peake JM, Coombes JS. Omega-3 polyunsaturated fatty acids in the treatment of kidney disease. Am J Kidney Dis. 2010;56(4):728-742. 2. Ferraro PM, Ferraccioli GF, Gambaro G, Fulignati P, Costanzi S. Combined treatment with renin-angiotensin system blockers and polyunsaturated fatty acids in proteinuric IgA nephropathy:
Fassett, R. G., Gobe, G. C., Peake, J. M., Coombes, J. S.   +3 more
openaire   +4 more sources

Omega-3 Polyunsaturated Fatty Acids and Health

2007
Good health has been linked with healthy diet as far back as the sixth century b.c. when the clinical effects of a vegetarian diet on a group of Hebrew captives were documented in the Book of Daniel (Josephus, 1994). In this chapter, we will discuss diverse effects of an essential component of a healthy diet, long chain omega-3 polyunsaturated fatty ...
John C. Umhau, Karl M. Dauphinais
openaire   +1 more source

Omega-3 Polyunsaturated Fatty Acids and Hyperlipidaemias

2016
Hyperlipidaemia is a multifaceted risk factor for cardiovascular disease, involving multiple aetiologies such as diet, lifestyle, and/or metabolic effects within the body. Dietary long-chain omega-3 polyunsaturated fatty acids (n-3PUFA) have been shown to regulate key pathways involved in lipid metabolism.
Ferguson, J. J. A., Dias, C. B., Garg, M. L.   +2 more
openaire   +1 more source

Omega-3 Polyunsaturated Fatty Acids and Immunosenescence

2009
It is well known that omega-3 (ω-3) polyunsaturated fatty acids (PUFAs) are considered anti-inflammatory while omega-6 polyunsaturated fatty acids are proinflammatory. Research elucidating the mechanisms of ω-3 PUFA actions has focused largely on the T-cell. ω-3 PUFA have been shown to regulate the balance of T-cell subsets as well as the intracellular
Christopher A. Jolly, Sirisha Karri
openaire   +1 more source

Omega-3 Polyunsaturated Fatty Acids

2023
Niloufar Keivani, Seyed Fakhreddin Hosseini   +1 more
openaire   +1 more source

Dietary fish and omega-3 polyunsaturated fatty acids intake and cancer survival: A systematic review and meta-analysis

Critical Reviews in Food Science and Nutrition, 2023
Tingting Long, Jiaoyuan Li, Liming Cheng   +2 more
exaly  

Effects of omega-3 polyunsaturated fatty acids supplements on psychopathology and metabolic parameters in schizophrenia: A meta-analysis of randomized controlled trials

Journal of Psychopharmacology, 2021
Kah Kheng Goh, Chun-Hsin Chen, Mong-Liang Lu   +2 more
exaly  

Omega-3 long-chain polyunsaturated fatty acids: Metabolism and health implications

Progress in Lipid Research, 2023
Imad Khan, Mudassar Hussain, Jijie Hu
exaly  

Omega-3 and omega-6 polyunsaturated fatty acids and metabolic syndrome: A systematic review and meta-analysis

Clinical Nutrition, 2020
Haeun Jang, Kyong Park
exaly  

Omega-3 Polyunsaturated Fatty Acids

2013
Chad D. Jensen, Amy F. Sato, Elissa Jelalian, Elizabeth R. Pulgaron, Alan M. Delamater, Chad D. Jensen, Amy F. Sato, Elissa Jelalian, Amy F. Sato, Chad D. Jensen, Elissa Jelalian, J. Rick Turner, Johannes Siegrist, Clare Hocking, Karen Jacobs, Miranda Hellman, Jacqueline Markowitz, Ellen Wuest, Carolyn Baum, Leeann Carey, Helene J. Polatajko, Elizabeth M. Maloney, Brian Oldenburg, Matthew Muldoon, Yu Yamada, Misato Takada, Leah Irish, Ryan Garcia, Ryan Garcia, Adriana Carrillo, Mary Amanda Dew, Kristen R. Fox, Andrea F. DiMartini, C. Tracy Orleans, Manjunath Harlapur, Daichi Shimbo, Kristina Orth-Gomér, Eun-Shim Nahm, Kenneth J. Ottenbacher, Margaret E. Ottenbacher, Elizabeth R. Pulgaron, Sarah Aldred, Laura D. Kubzansky   +42 more
openaire   +1 more source