Results 21 to 30 of about 240,672 (238)
Acta Cirúrgica Brasileira, 2011 PURPOSE: This study aimed to assess the effects of preconditioning with mixtures of oils containing high/low ratio of ω-6/ω-3 and ω-9/ω-6, respectively, in an experimental model of cerebral ischemia-reperfusion (I/R).
Petrúcia Maria Antero Pinheiro +5 more
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Frontiers in Nutrition, 2022 BackgroundAccumulating evidence has demonstrated the associations of omega-3 or omega-6 polyunsaturated fatty acids (PUFAs) with the disease activity and inflammatory mediators of systemic lupus erythematosus (SLE), but the evidence of causal links of ...
Peng Wang +12 more
doaj +1 more source
Jurnal Ilmiah Perikanan dan Kelautan, 2017 Abstrak Asam lemak omega 3 dan omega 6 adalah asam lemak tak jenuh yang termasuk kedalam golongan Poly Unsaturated Fatty Acid (PUFA) dan juga termasuk dalam kelompok asam lemak esensial.
Boedi Setya Rahardja +2 more
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Liang you shipin ke-ji, 2022 Both Omega-6 and Omega-3 fatty acids are essential nutrients important for cellular structure and function but cannot be synthesized by the human body and must be obtained from food.
Jing X. KANG
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Brassica oilseed crops in Japan: cultivation, consumption, and cultivars
Acta Agriculturae SlovenicaBrassica oilseed crops are the third most important source of edible vegetative oils in the world. Among these crops, the cultivation history of B. rapa goes back to very ancient times in Japan.
Shinya NAKUI, Tetsuo MIKAMI
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Marine Drugs, 2018 The high-fat diet of North Americans has a major impact on cardiovascular disease occurrence. Notably, fatty acids have been identified as important factors that could modulate such diseases, especially myocardial infarction (MI). Experimentally, omega-3
Melissa Desnoyers +2 more
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Cociente omega-6/omega-3 y cognición en niños con epilepsia
Anales de Pediatría, 2019 Resumen: Introducción: El deterioro cognitivo es una consecuencia común de la epilepsia en niños. El objetivo del estudio fue evaluar el cociente de los niveles de ácidos grasos omega-6 y omega-3 y su impacto en el funcionamiento cognitivo de niños con ...
Karima Abdelfattah Bahagat +4 more
doaj +1 more source
Omega-6/omega-3 ratio and cognition in children with epilepsy
Anales de Pediatría (English Edition), 2019 Introduction: Cognitive impairment is a common consequence of epilepsy in children. This study aimed to assess the ratio of omega-6 to omega-3 fatty acid levels and its impact on cognitive function in children with idiopathic epilepsy.
Karima Abdelfattah Bahgat +4 more
doaj +1 more source
In situ molecular organization and heterogeneity of the Legionella Dot/Icm T4SS
FEBS Letters, EarlyView.We present a nearly complete in situ model of the Legionella Dot/Icm type IV secretion system, revealing its central secretion channel and identifying new components. Using cryo‐electron tomography with AI‐based modeling, our work highlights the structure, variability, and mechanism of this complex nanomachine, advancing understanding of bacterial ...
Przemysław Dutka +11 more
wiley +1 more source
Molecular Oncology, EarlyView.Aldehyde dehydrogenase 1A1 (ALDH1A1) is a cancer stem cell marker in several malignancies. We established a novel epithelial cell line from rectal adenocarcinoma with unique overexpression of this enzyme. Genetic attenuation of ALDH1A1 led to increased invasive capacity and metastatic potential, the inhibition of proliferation activity, and ultimately ...
Martina Poturnajova +25 more
wiley +1 more source