Results 171 to 180 of about 30,782 (182)

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Journal of Food Composition and Analysis, 2006
exaly  

First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America

Journal of Agricultural and Food Chemistry, 2012
Hernán Speisky, Cristian Sandoval-Acuña   +1 more
exaly  

Determination of Total Antioxidant Capacity by Oxygen Radical Absorbance Capacity (ORAC) Using Fluorescein as the Fluorescence Probe: First Action 2012.23

Journal of AOAC INTERNATIONAL, 2013
Dejian Huang
exaly  

Effect of antioxidant oxidation potential in the oxygen radical absorption capacity (ORAC) assay

Food Chemistry, 2008
Roger H Bisby
exaly  

Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay

Journal of Agricultural and Food Chemistry, 2004
exaly  

Influence of the Target Molecule on the ORAC Index

2012
Camilo López-Alarcón, Alexis Aspée, Eduardo Lissi   +2 more
openaire   +1 more source

Umsatzsteuer Orac-Steuerskript

2008
openaire   +1 more source

ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content

International Journal of Food Sciences and Nutrition, 2010
exaly  

Oxygen Radical Absorbance Capacity (ORAC) and Phenolic and Anthocyanin Concentrations in Fruit and Leaf Tissues of Highbush Blueberry

Journal of Agricultural and Food Chemistry, 2001
exaly  

ORAC—Just How Antioxidant Are Your Antioxidants?

openaire   +1 more source