Evaluation of oxygen radical absorbance capacity in kampo medicine. [PDF]
Evid Based Complement Alternat Med, 2011 Antioxidant capacity of food has come to be shown in terms of oxygen radical absorbance capacity (ORAC) mainly on vegetables or fruit. However, the evaluation of Kampo in terms of ORAC has not yet been accomplished. It is important that such an investigation is also conducted for Kampo medicine.
Nishimura K, Osawa T, Watanabe K.
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Hydrophilic oxygen radical absorbance capacity values of low-molecular-weight phenolic compounds containing carbon, hydrogen, and oxygen. [PDF]
RSC Adv, 2022 The hydrophilic oxygen radical absorbance capacity (H-OARC) assay measures the antioxidant capacity of compounds against the peroxyl radical, a reactive oxygen species.
Sakurai S, Kikuchi A, Gotoh H.
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Oxygen-radical absorbance capacity assay for antioxidants [PDF]
Free Radical Biology and Medicine, 1993 A relatively simple but sensitive and reliable method of quantitating the oxygen-radical absorbing capacity (ORAC) of antioxidants in serum using a few microliter is described. In this assay system, beta-phycoerythrin (beta-PE) is used as an indicator protein, 2,2'-azobis(2-amidinopropane) dihydrochloride (AAPH) as a peroxyl radical generator, and 6 ...
G, Cao, H M, Alessio, R G, Cutler
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Antioxidative Activity of Lactobacilli Measured by Oxygen Radical Absorbance Capacity [PDF]
Journal of Dairy Science, 2005 The reducing ability and antioxidative activity of some species of Lactobacillus were compared under in vitro conditions. Cultures of Lactobacillus delbrueckii ssp. lactis, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and Lactobacillus casei were grown at 37 degrees C in de Man, Rogosa, Sharpe (MRS) broth supplemented with 0.5%
J A O, Saide, S E, Gilliland
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Trolox-Equivalent Antioxidant Capacity Assay Versus Oxygen Radical Absorbance Capacity Assay in Plasma [PDF]
Clinical Chemistry, 2004 Because of difficulty in measuring each antioxidant component separately and interactions among antioxidants, methods have been developed to assess the total antioxidant capacity of serum or plasma. The 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (Trolox)-equivalent antioxidant capacity (TEAC) assay (1), the oxygen radical absorbance ...
Chi Chiu, Wang +6 more
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Structure-antioxidant Activity (Oxygen Radical Absorbance Capacity) Relationships of Phenolic Compounds [PDF]
, 2021 Abstract Antioxidant capacity is the extent to which a compound can eliminate reactive oxygen species, and in vitro methods for its chemical evaluation have been proposed. Among these methods, the oxygen radical absorbance capacity (ORAC) assay comes close to the oxidation reaction in the living body because it generates radical species that ...
Shuhei Sakurai +3 more
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EVALUATION OF THE ANTIOXIDANT ACTIVITY OF THE FLAVONOIDS ISOLATED FROM HELIOTROPIUM SINUATUM RESIN USING ORACFL, DPPH AND ESR METHODOLOGIES [PDF]
, 2016 Indexación: Web of Science; Scielo.The antioxidant capacity has been determined for a number of flavonoid compounds from Heliotropium sinuatum, a plant that grows in arid areas in the north of Chile.
Barriga-Gonzalez, G +4 more
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Data in Brief, 2016 This data article is related to the research article entitled, “Antioxidant potential in non-extractable fraction of dried persimmon (Diospyros kaki Thunb.)” (Matsumura et al., 2016) [1].
Yoko Matsumura +10 more
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Amperometric enzyme sensor to check the total antioxidant capacity of several mixed berries. comparison with two other spectrophotometric and fluorimetric methods [PDF]
, 2015 The aim of this research was to test the correctness of response of a superoxide dismutase amperometric biosensor used for the purpose of measuring and ranking the total antioxidant capacity of several systematically analysed mixed berries.
CAMPANELLA, Luigi +4 more
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A Comparative Study on the Antioxidant Activity of Commonly Used South Asian Herbs
Journal of Traditional and Complementary Medicine, 2013 The antioxidant activities of curry leaves, fenugreek seeds, Indian malabar leaves, red silk cotton tree leaves, cowitch leaves, holyfruit tree leaves, and black mustard seeds were compared.
Viduranga Waisundara, Lee Yian Hoon
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