Results 91 to 100 of about 12,832 (200)
Food Frontiers, Volume 7, Issue 2, March 2026.ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani +3 more
wiley +1 more source
Novel Oxylipin Signaling Cascades [PDF]
The Plant Cell, 2007 Oxylipins, lipid derivatives generated by oxygenation of fatty acids, function in signaling pathways related to various environmental and pathological responses in both plants and animals.
openaire +1 more source
Local and systemic inflammatory lipid profiling in a rat model of osteoarthritis with metabolic dysregulation. [PDF]
PLoS ONE, 2018 Bioactive oxidised lipids (oxylipins) are important signalling mediators, capable of modulating the inflammatory state of the joint and anticipated to be of importance in joint homeostasis and status of osteoarthritis.
H M de Visser +8 more
doaj +1 more source
Oxylipins in triglyceride-rich lipoproteins of dyslipidemic subjects promote endothelial inflammation following a high fat meal. [PDF]
, 2019 Elevated triglyceride-rich lipoproteins (TGRL) in circulation is a risk factor for atherosclerosis. TGRL from subjects consuming a high saturated fat test meal elicited a variable inflammatory response in TNFα-stimulated endothelial cells (EC) that ...
Akre, Samir +6 more
core
Pathogen-induced defense and innate immunity in macroalgae [PDF]
, 2007 Animals and vascular plants are known to defend themselves facultatively against pathogens, with innate receptors mediating their resistance. Macroalgal defense against microorganisms, in contrast, has until recently been regarded mainly as constitutive.
Weinberger, Florian
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HeliyonOxylipins are active lipid compounds formed through the oxidation of unsaturated fatty acids. These compounds have drawn considerable attention due to the potential impact on human health and processed food quality.
Putri Widyanti Harlina +6 more
doaj +1 more source
Recent developments in the rapid analysis of plants and tracking their bioactive constituents [PDF]
, 2009 Natural products chemistry has witnessed many new developments in the last 5 years like extractions with subcritical water and ionic liquids, LC/HRMS and LC/SPE/cryo-NMR, UHPLC, TLC/MS, MS-based preparative HPLC, comprehensive chromatography (GC × GC, LC
Beek, T.A., van +7 more
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Food Science &Nutrition, Volume 14, Issue 2, February 2026.Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza +7 more
wiley +1 more source
Role of oxylipins in cardiovascular diseases [PDF]
Acta Pharmacologica Sinica, 2018 Globally, cardiovascular diseases (CVDs) are the number one cause of mortality. Approximately 18 million people died from CVDs in 2015, representing more than 30% of all global deaths. New diagnostic tools and therapies are eagerly required to decrease the prevalence of CVDs related to mortality and/or risk factors leading to CVDs.
openaire +2 more sources
The role of octadecanoids and functional mimics in soybean defense responses [PDF]
, 2003 Oxylipins of the jasmonate pathway and synthetic functional analogs have been analyzed for their elicitor like activities in an assay based on the induced accumulation of glyceollins, the phytoalexins of soybean (Glycine max L.), in cell suspension ...
Czarnecka E. +7 more
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