Results 71 to 80 of about 9,329 (194)
The Oxylipin Pathways: Biochemistry and Function
Annual Review of Plant Biology, 2018 Plant oxylipins form a constantly growing group of signaling molecules that comprise oxygenated fatty acids and metabolites derived therefrom. In the last decade, the understanding of biosynthesis, metabolism, and action of oxylipins, especially jasmonates, has dramatically improved.
Wasternack, Claus, Feussner, Ivo
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Gynecological EndocrinologyThis study was aim to investigate the oxylipins profile in the follicular fluid (FF) of women with PCOS and examine their associations with embryo quality.We conducted a targeted lipidomic study involving sixty-two cases of PCOS and age-matched controls (
Ye Tian +5 more
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Plant, Cell &Environment, EarlyView.ABSTRACT Mycorrhizal symbiosis shapes plant growth and stress resilience. Here, we compared physiological and molecular responses of poplars (P. x canescens) colonised by Paxillus involutus (Pi) or Cenococcum geophilum (Cg) under control conditions, drought stress and recovery.
Huili Shi, Zhuchou Lu, Andrea Polle
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Characterizing Oxylipins in Human Milk Extracellular Vesicles [PDF]
Extracellular vesicles (EVs) are non-replicating lipid bilayer membrane-bound particle formed by a parent cell and secreted into the extracellular environment.
Herrera, Priscila
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Functional Significance and Implications of Phyto-Oxylipins as Potential Anti-Cancer Agents
Natural Product CommunicationsObjective Phyto-oxylipins are lipid molecules produced in plants by the oxidative transformation of unsaturated fatty acids via diverse metabolic pathways.
Aboagye Kwarteng Dofuor
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Vestigial Plastids in Parasitic Plants: Evolutionary Remnants or Adaptive Innovations?
Plant, Cell &Environment, EarlyView.ABSTRACT Throughout the evolutionary history of plants, chloroplasts originating from a cyanobacterial endosymbiosis have undergone remarkable adaptation and specialization, giving rise to a multitude of plastid types. The evolution toward parasitism in plants represents a particularly extreme case of such specialization.
Laia Jené, Sergi Munné‐Bosch
wiley +1 more source
Concentration of milk oxylipins after heat and homogenization treatments
Frontiers in Food Science and Technology, 2023 Heat treatment and homogenization of milk are common processing steps intended to reduce microbial load for safe human consumption, and to avoid creaming, respectively.
Caroline Thum +15 more
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The SVP–FRO6 Module Integrates the Control of Leaf Senescence and Flowering in Arabidopsis
Plant, Cell &Environment, EarlyView.ABSTRACT Plants coordinate major developmental transitions by integrating intrinsic genetic programs with environmental signals, where nutrient availability serves as a critical external factor shaping growth and fitness. Iron (Fe), an essential micronutrient for cellular respiration and photosynthesis, is strictly regulated through sophisticated ...
Hyunsu Park +8 more
wiley +1 more source
FEBS Open Bio, Volume 16, Issue 7, Page 1328-1339, July 2026.Erythropoietin administration suppresses hepatic soluble epoxide hydrolase (sEH) expression, leading to increased CYP‐derived epoxides. This is associated with a shift in hepatic macrophage polarization characterized by reduced M1 markers and increased M2 markers, along with reduced hepatic inflammation, suppressed hepatic lipogenesis, and attenuated ...
Takeshi Goda +12 more
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Physiological Reports, 2021 Oxylipins are metabolites of polyunsaturated fatty acids that mediate cardiovascular health by attenuation of inflammation, vascular tone, hemostasis, and thrombosis.
Rachel E. Walker +4 more
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