Results 71 to 80 of about 10,743 (200)

Volatile organic compounds orchestrating microbiome‐mediated crop resilience: Prospects and challenges for sustainable agriculture

Journal of Integrative Plant Biology, EarlyView.
Herbivory triggers the production of green leaf volatiles, and dense planting results in induces increased concentration of linalool emission in maize canopies. These volatiles activate plant‐soil feedback that enriches beneficial rhizosphere bacteria, enhancing resistance, though sometimes at a growth cost, thereby offering new avenues for sustainable
Peiguo Yuan, Esau De la Vega‐Camarillo, Michael V. Kolomiets, Sanjay Antony‐Babu   +3 more
wiley   +1 more source

Total Synthesis of DHA and DPAn-3 Non-Enzymatic Oxylipins

, 2022
International audienceOxylipins are formed in vivo from polyunsaturated fatty acids (PUFAs). A large structural variety of compounds is grouped under the term oxylipins, which differ from their formation mechanism (involving enzymes or not), as well as ...
Guy, Alexandre, Galano, Jean-Marie, Merad, Jérémy, Durand, Thierry, Degrange, Thomas, Bultel-Poncé, Valérie, Oger, Camille, Reversat, Guillaume   +7 more
core   +1 more source

Effects of inflammation and soluble epoxide hydrolase inhibition on oxylipin composition of very low‐density lipoproteins in isolated perfused rat livers

Physiological Reports, 2021
Oxylipins are metabolites of polyunsaturated fatty acids that mediate cardiovascular health by attenuation of inflammation, vascular tone, hemostasis, and thrombosis.
Rachel E. Walker, Olga V. Savinova, Theresa L. Pedersen, John W. Newman, Gregory C. Shearer   +4 more
doaj   +1 more source

Jasmonate biosynthesis regulates key events in barley vegetative and reproductive development

New Phytologist, EarlyView.
Generation and general phenotypes of hvaoc mutants. Summary Cereal grain is a global food staple. Filial tissues in grain, such as the embryo and endosperm, grow embedded in the maternal ovule and surrounding ovary wall. Maternal tissues provide nutrition and protection but are progressively reduced and degraded as filial tissues expand, driving grain ...
Jian Luo, Linsan Liu, Xiujuan Yang, Olivia Doolan, Tanicha Duangta, Emily Lyon, Jonathan Griffin, Jennifer Shoesmith, Wenhao Wu, Ruth Hamilton, Mirjam Nuter, Mikah Katay‐Fodor, Neil Bricklebank, Nicola Aberdein, Guoping Zhang, Colin Turnbull, Matthew R. Tucker, Sarah M. McKim   +17 more
wiley   +1 more source

Distribution of Free and Esterified Oxylipins in Cream, Cell, and Skim Fractions of Human Milk [PDF]

, 2020
Human milk contains oxylipins involved in infant development. Although oxylipins have been identified in whole or skim milk, their localization within human milk cream, cell, and skim fractions is not known. This study determined the distribution of free
German, J Bruce, Zhang, Zhichao, Taha, Ameer Y, Junai Gan, Karina Kurudimov, Kurudimov, Karina, J. Bruce German, Gan, Junai, Zhichao Zhang, Ameer Y. Taha   +9 more
core   +1 more source

Apoplast multi‐omics profiling during fungal infection uncovers new players of basal and early induced immunity in Arabidopsis thaliana

New Phytologist, EarlyView.
Important processes taking place in the apoplast during plant–pathogen interaction identified by multi‐omics profiling of the apoplastic fluid. Summary The extracellular space in plant tissues, known as the apoplast, remains one of the least characterized cellular compartments.
Antoine Davière, Sylvie Jolivet, Annie Auger, Gilles Clement, Stephanie Boutet, Jean Chrisologue Totozafy, Thierry Balliau, Mélisande Blein‐Nicolas, Justine Rouffet, Marie‐Christine Soulié, Mathilde Fagard   +10 more
wiley   +1 more source

Extraction of lipids and oxylipins from plasma for quantification of total oxylipins – Challenges and strategies

, 2018
Several eicosanoids and other oxylipins are potent lipid mediators which are involved in theregulation of physiological functions such as inflammation. It is believed that they act predominantlyin their free, i.e. non-esterified, form.
Gladine, Cécile, Ostermann, Annika I, Mainka, Malwina, Konrad, Thade, Dalle, Céline, Koch, Elisabeth, Schebb, Nils Helge   +6 more
core   +2 more sources

Exploring oxylipins in processed foods: Understanding mechanisms, analytical perspectives, and enhancing quality with lipidomics

Heliyon
Oxylipins are active lipid compounds formed through the oxidation of unsaturated fatty acids. These compounds have drawn considerable attention due to the potential impact on human health and processed food quality.
Putri Widyanti Harlina, Vevi Maritha, Xiang Yang, Roy Dixon, Muchtaridi Muchtaridi, Raheel Shahzad, Ernisa Adha Nur’Isma   +6 more
doaj   +1 more source

Impact of cyclopentenone-oxylipins on the proteome of Arabidopsis thaliana

, 2008
Both enzymatically and non-enzymatically generated oxylipins fulfill signalling functions in plant responses to biotic and oxidative stress on the cellular level.
Müller, Stefan, Reinders, Jörg, Dueckershoff, K., Müller, Martin J.   +3 more
core   +1 more source

Innovations in Obesity Treatment: Beyond Adipose Tissue Dysfunction

Obesity Reviews, EarlyView.
Obesity drives chronic inflammation, insulin resistance, type 2 diabetes, and cancer development through adipocyte dysfunction. Addressing this multisystemic disorder requires integrated strategies beyond diet and exercise, such as thermogenesis activation via menthol or capsinoids and appetite control through GLP‐1/GIP agonists and neuromodulation to ...
Jesica Martínez‐Godfrey, Irene Pomares‐Bri, Paula de Juan‐Maciá, Mariló Olivares‐Vicente, Enrique Barrajón‐Catalán, Vicente Micol, Enrique Roche, María Herranz‐López   +7 more
wiley   +1 more source