Results 131 to 140 of about 32,502 (227)

Development of Proficiency Testing for Detection of Irradiated Food: Project E01068. Results of Second Round PSL and TL Trials, September 2006 [PDF]

, 2007
Alberti, A., Baden, M., Barth, S., Baumann, N., Bergman, M., Brockmann, R., Brown, P., Brunner, J., Buranasilp, S., Butz, B., Carmichael, L.A., Chan Sheot Harn, J., Das, R., Dittmar, F., Fisk, S., Gemperle, C., Iglovari, M., Jung Heon, J., Kay, C., Key, P., Kruspe, W., Lardner, C., MacFarlane, S., McKay, K., Muller, B., Niemi, E., Nuchter-Frangos, M., O'Sullivan, M., Onori, S., Pfordt, J., Poulima, I., Pugh, M., Sanderson, D.C.W., Sardone, N., Schleich, C., Scott, E.M., Song, I-S., Straub, I., Thompson, M., Todoriki, S., Ward, A., Wiezorek, C., Woo Suk, K.   +42 more
core  

Prevalence and Prognostic Implication of Sarcopenia Among Patients With Stage B Heart Failure: The PAPRIKA-HF Cohort Study. [PDF]

J Am Geriatr Soc
Matsumura K, Morishita S, Morimoto J, Kurose S, Hakozaki S, Yagi E, Ueno M, Kimura Y, Nakazawa G.   +8 more
europepmc   +1 more source

Interdependency between oxytocin and dopamine in trust-based learning in mice. [PDF]

Sci Rep
Budniok S, Callaerts-Vegh Z, Bakermans-Kranenburg M, Bosmans G, D'Hooge R.   +4 more
europepmc   +1 more source

Same-different learning of odour stimuli in dogs. [PDF]

Anim Cogn
Ricci-Bonot C, Duncan A, Mills DS, Pike TW, Zulch H, Ratcliffe VF, Nickson M, Hobbs E, Wilkinson A.   +8 more
europepmc   +1 more source

Plant-Based vs. Pork Sausages: Protein Nutritional Quality and Antioxidant Potential in the Bioaccessible Fraction. [PDF]

Foods
Khamzaeva N, Hieronimus B, Kunz C, Pferdmenges LE, Briviba K.   +4 more
europepmc   +1 more source

Changes in Carotenoids and Quality Parameters of Sweet Paprika (Capsicum annuum) After an Accelerated Heat Treatment. [PDF]

Antioxidants (Basel)
Ferrando BO, Baenas N, Periago MJ.
europepmc   +1 more source

Optimization of the viability PCR for accurate detection of Staphylococcus aureus in food samples. [PDF]

PLoS One
Dinh Thanh M, Agustí G, Mader A, Codony F.   +3 more
europepmc   +1 more source

Effect of Paprika Powder on the Antioxidant Capacity of Emulsion-Type Sausages. [PDF]

Food Sci Anim Resour
Oh YN, Choi HY, Kim YB, Hong SG, Kim HY.
europepmc   +1 more source

Impact of High-Dose Supplemental Paprika Extract Feeding on Egg Storage and Biochemical Parameters in Laying Hens. [PDF]

Animals (Basel)
Kojima S.
europepmc   +1 more source

Nutrition intervention of groceries for Black residents of Boston to stop hypertension (GoFresh) among adults with or without treated hypertension trial: rationale, design, and guiding domains. [PDF]

Trials
Ferro KM, Seager R, McManus K, Kraemer KM, Turkson-Ocran RAN, Michetti J, Allison S, Fitzpatrick S, Juraschek SP.   +8 more
europepmc   +1 more source