Health risk assessment of Sudan dyes, toxic elements, and pesticide residues in Egyptian spices. [PDF]
Sci RepGhuniem MM, Refai HM, Rabie K.
europepmc +1 more source
Assessing the Authenticity and Quality of Paprika (<i>Capsicum annuum</i>) and Cinnamon (<i>Cinnamomum</i> spp.) in the Slovenian Market: A Multi-Analytical and Chemometric Approach. [PDF]
FoodsPrimožič S +5 more
europepmc +1 more source
Co-operatives in chains: institutional restructuring in the Dutch fruit and vegetables industry [PDF]
Co-operatives play a major role in the agricultural and food industry. Co-operatives, by the very nature, are producer-oriented firms. As market conditions for food products have changed in recent decades, the question is raised whether co-operatives are
Bijman, W.J.J., Hendrikse, G.W.J.
core +1 more source
SpiceSpectrum: Class-balanced dataset of commercially valuable spice cultivars. [PDF]
Data BriefRamim MNJ +4 more
europepmc +1 more source
Effect of Photosynthetic Photon Flux Density on Paprika Seedling Growth Using Rockwool Block. [PDF]
Plants (Basel)Bae JH, Ko B.
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Potential links between rural tourism and agriculture in the Northern Great Plain Region [PDF]
Agriculture has played and still plays a significant role in the life of rural communities and in rural development. But, because agriculture yields low revenues, agricultural workers often need a source of additional income.
Posta, Laszlo, Szabo, Bernadett
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Effects of Paprika Xanthophyll Intake on Endurance and Cognitive Function in College Students: A Crossover Randomized Controlled Trial. [PDF]
NutrientsKim D, Wadazumi T.
europepmc +1 more source
Raman and FT-IR Spectroscopy Coupled with Machine Learning for the Discrimination of Different Vegetable Crop Seed Varieties. [PDF]
Plants (Basel)Kolašinac SM +6 more
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