Results 141 to 150 of about 32,502 (227)

Quality Characteristics of Baranjski Kulen (PGI) Fermented Sausage from Three Pork Production Chains. [PDF]

open access: yesFoods
Kušec G   +5 more
europepmc   +1 more source

Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population. [PDF]

open access: yesNutrients
Alatorre-Cruz JM   +7 more
europepmc   +1 more source

Natural Occurrence of Main Mycotoxins in Herbs and Spices Commercialized in Italy. [PDF]

open access: yesFoods
Gialluisi K   +4 more
europepmc   +1 more source

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