Quality Characteristics of Baranjski Kulen (PGI) Fermented Sausage from Three Pork Production Chains. [PDF]
FoodsKušec G +5 more
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Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population. [PDF]
NutrientsAlatorre-Cruz JM +7 more
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Natural Occurrence of Main Mycotoxins in Herbs and Spices Commercialized in Italy. [PDF]
FoodsGialluisi K +4 more
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Effect of Capsicum annuum on antioxidant activity, oocyte development and resistance against Aeromonas hydrophila in jewel cichlid (Hemichromis guttatus). [PDF]
Sci RepYigit NO +4 more
europepmc +1 more source
Quality Assessment and Physicochemical Characteristics of Commercial Frozen Vegetable Blends Available on the Polish Market. [PDF]
FoodsMarkowska J, Drabent A, Grzybowska N.
europepmc +1 more source
Analysis of Reported Aflatoxin Levels in EU's Rapid Alert System for Food and Feed (RASFF) Notifications. [PDF]
FoodsKow R, Er B, Khoo J, Chan JSH, Aung KT.
europepmc +1 more source
Food Colors' Dietary Exposure in the Brazilian Population Using the 2008-2009 and 2017-2018 POF Food Consumption Databases. [PDF]
FoodsPôrto LBG, Bragotto APA.
europepmc +1 more source
Analysis of expression of aquaporins and Na+/H+ transporters in tomato colonized by arbuscular mycorrhizal fungi and affected by salt stress [PDF]
, 2006 Bothe, H. +4 more
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Antibiotic resistance and virulence of bacteria in spices: a systematic review. [PDF]
One Health OutlookTorki Baghbadorani S +3 more
europepmc +1 more source