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Effect of number of stems per plant on the growth and yield of four sweet pepper varieties [PDF]
Gunadi, N. +2 more
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Sample of Dutch FADN 2006 : design principles and quality of the sample of agricultural and horticultural holdings [PDF]
Dijk, J.P.M., van +2 more
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Paprika : herfstteelt 1979 : rassenproeven eerste beoordeling rode en gele paprika
, 1979 Stolk, J.H., Jansen, A.B.
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Paprika (en scherpe paprika of peper) : stookteelt 1984 : rassenproef 1e beoordeling
, 1985 Stolk, J.H., Jansen, A.B.
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Nutrition & Food Science, 1979
Did you know that the brilliant Hungarian scientist, Professor Albert von Szent‐Györgi, who won the famous Nobel Prize for Medicine, discovered the unsuspected vitamin C content of that most unlikely of food substances — the fiery red spice paprika? That was in 1937, and since then the world consumption of paprika has risen considerably.
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Did you know that the brilliant Hungarian scientist, Professor Albert von Szent‐Györgi, who won the famous Nobel Prize for Medicine, discovered the unsuspected vitamin C content of that most unlikely of food substances — the fiery red spice paprika? That was in 1937, and since then the world consumption of paprika has risen considerably.
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Liquid chromatographic determination of fat-soluble vitamins in paprika and paprika oleoresin
Food Chemistry, 1992Abstract Fat-soluble vitamins, A, D, E, K 1 , and vitamin esters, A acetate and E acetate, have been resolved and quantitated in paprika and paprika oleoresin. The analysis was carried out by reversed-phase gradient elution high performance liquid chromatography with spectrophotometric detection.
P. Viñas +3 more
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